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2019-09-13
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There are so many new restaurants at XIQU centre.Peony Garden is on the ground floor and offers a wide variety on the menu from simple Hong Kong style comforts to the instaworthy green coriander broth cart noodles.The decor is just the style for the XIQU centre and they also specialize in Chiuchow dishes.They preserve their own lemons which are used in the duck soup.For drinks, had the Soda with Dried Preserved Plum & Tangerine Peel and Lime Soda.Next were the soups which I was really looking fo
Peony Garden is on the ground floor and offers a wide variety on the menu from simple Hong Kong style comforts to the instaworthy green coriander broth cart noodles.
The decor is just the style for the XIQU centre and they also specialize in Chiuchow dishes.
They preserve their own lemons which are used in the duck soup.
For drinks, had the Soda with Dried Preserved Plum & Tangerine Peel and Lime Soda.Next were the soups which I was really looking forward to.
Clearly the one with preserved lemon was my favourite because of the saltiness of the lemon but there are some brittle bones in the soup so you have to be careful.
Home-made Stewed Goose Soup with Preserved Lemon:
Silkie Soup with Dry Cordyceps Flower and Snow Lotus:
Premium Braised Sliced Goose Fillet Combo with Braised Goose Liver
For the combo, the liver was silky with a slight velvety firmness so it didn't feel so heavy.
The goose was quite lean but unfortunately you don't get any beancurd sheets in this combo.
Boiled Garoupa Fillet in Hot & Chilli Oil:
They also serve fish in chili oil which is another recommended dish.
At the bottom, there are lots of chewy noodles that are tasty as it has absorbed the chili oil.
Clay Pot Rice w/ Japanese Pumpkin & Pork Ribs
For mains, had the clay pot rice where they have specifically selected Japanese pumpkins for that extra sweetness.
Taro Blocks:
Finished with the taro blocks which are coated in a flakey sugar coating.
Will be back to try their other Hong Kong style treats.
张贴
