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等级4
2016-04-04 238 浏览
I didn't know there were two branches of Wing Kee so I only went to this one.This time I had beef tendons, cuttlefish head and pig's blood with flat rice noodles.The broth had a strong beef taste but the pig's blood, cuttlefish head and beef tendon were too salty.
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I didn't know there were two branches of Wing Kee so I only went to this one.
This time I had beef tendons, cuttlefish head and pig's blood with flat rice noodles.
The broth had a strong beef taste but the pig's blood, cuttlefish head and beef tendon were too salty.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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