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2024-06-11
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Was revisiting the charming Italian restaurant - ABBRACCIO, nestled in the heart of Soho, Hong Kong to take myself out on the weekday!I’ve ordered set menu for the night (starter+pizza+dessert), began with Polpetoni - hearty meatballs, perfectly seasoned and enveloped in a rich, tangy tomato sauce, harmonious blend of flavors and textures!Followed by the Salmone Nero pizza, which boasted a unique charcoal black dough. The pizza was a visual and gastronomic delight, with the smoky, slightly crisp
I’ve ordered set menu for the night (starter+pizza+dessert), began with Polpetoni - hearty meatballs, perfectly seasoned and enveloped in a rich, tangy tomato sauce, harmonious blend of flavors and textures!
Followed by the Salmone Nero pizza, which boasted a unique charcoal black dough. The pizza was a visual and gastronomic delight, with the smoky, slightly crisp crust, flavorful smoked salmon topping, both innovative and satisfying
To round off the evening, a classic Italian dessert: cannoli! These crispy, creamy delights were the perfect end to the meal, with the sweet ricotta filling and crunchy shell
Amazing table-for-one’s night with ABBRACCIO, pleasure of one's own company! 🍕
张贴
