影片
更多
2021-01-26
2909 浏览
Birthday lunch at this restaurant hidden at Fenwick pier – it was a quiet and spacious place overlooking the harbor, though the view was partially blocked by construction sites. Weekend brunch starts at HK$338 pp with antipasti buffet or a choice of appetizer, a choice of main and dessert buffet. Lots of cured meat, salad and different kinds of grilled and pickled veggies. The most surprising was the variety of cheese they had. There were more than 10 types all lined up in a row. The appetizers
Lots of cured meat, salad and different kinds of grilled and pickled veggies.
The most surprising was the variety of cheese they had. There were more than 10 types all lined up in a row.
The appetizers were so good that we were already pretty full before the mains arrived.
For mains, we really liked the crespelle pasta which was something we haven’t had before. It was a bit like lasagna but with cheese and spinach only.
Baked homemade crespelle pasta filled ricotta cheese, mushrooms
192 浏览
0 赞好
0 留言
The beef cheek stew was super tender and the sauce tasted delicious.
Beef cheek stew, Chianti wine, mushrooms, polenta)
138 浏览
1 赞好
0 留言
Gnocchi, four cheese, spinach
109 浏览
0 赞好
0 留言
Desserts were mostly cakes and tiramisu was the best amongst all – especially liked the smoothness of the mascarpone cheese and the subtle coffee notes, so good we couldn’t resist having second helping.
张贴
