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2016-03-26
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During the Savouring Art Week, some artistic elements had been added to the dishes and the restaurant has also created a new beetroot salad dish to celebrate the week. Organic Burrata ($190)A organic dish using Italian classic cheese with cherry gazpacho, a twist to the popular Spanish cold soup. The chewy texture and light milky taste from the cheese was a great complement with the refreshingly light sour cherry soup. The dish was made with Black sesame, lavender, and cherry gazpacho, served wi
During the Savouring Art Week, some artistic elements had been added to the dishes and the restaurant has also created a new beetroot salad dish to celebrate the week. Organic Burrata ($190)
Organic Burrata ($190)
$190
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Organic Burrata ($190)
$190
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Burrata is my favourite kind of cheese because it was even smoother, creamier, and softer than mozarella cheese. It mostly promotes a fresh milky taste and it was not savoury at all. I really enjoyed having it on those crispy bread served on the side.
Organic Burrata ($190)
$190
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This is a visual stunning dish with fresh ingredient to creat this colourful presentation.
Beetroot Tartare ($150)
$150
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Beetroot Tartare ($150)
$150
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Beetroot Tartare ($150)
$150
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Beetroot Tartare ($150)
$150
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Their modern take on the Japanese sake is a fruity concoction, a mixture of vodka, kiwi, lime and a little wasabi for that extra flair. The spicy kick from the wasabi wears off from the sourness fresh the kiwi puree.
The “Sake”
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张贴
