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2015-08-27
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Since my last visit, the Chef has changed so I was glad to see some different dishes on the menu.+++++++++++++Smoked salmon and blue crab salad:The salad was a bit different because I found it tasting quite savoury because the crab meat had a briny taste.+++++++++++++Olives with white anchovies:I love white anchovies and they were soaked in vinegar which made them really appetizing.+++++++++++++Spanish cold cut platterSerrano ham, chorizo, olive and Manchego cheese)My favourites had to be the ch
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Smoked salmon and blue crab salad: The salad was a bit different because I found it tasting quite savoury because the crab meat had a briny taste.
+++++++++++++
Olives with white anchovies: I love white anchovies and they were soaked in vinegar which made them really appetizing.
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Spanish cold cut platter: (Serrano ham, chorizo, olive and Manchego cheese)
My favourites had to be the cheese and olives.
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Braised octopus and pearl onion with red wine sauce: The octopus had sweet taste which was drenched in this lovely wine sauce.
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Chorizo croquette: The croquettes were creamy with potato mash in the middle.
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Fried padron peppers with garlic and sea salt: These are a classic.
Delicious peppers sprinkled with sea salt that brings out the flavour.
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Chili garlic prawns: The prawns were springy topped with aromatic crispy garlic.
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Spanish octopus in garlic olive oil: The octopus was springy with lovely olive oil and garlic flavouring.
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Pan fried crab cake with garlic mayo: The fried crab was a bit different, there was quite a lot of potato in it just like the Chorizo croquette above.
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Pideua with seafood: As a carbs lover, the rice was tasty because it has absorbed all the seafood flavours with a hint of tomato.
I loved the pideua which is super mini sized macaroni and you can see how tiny they are right next to the fettucine. +++++++++++++
Fettucine with braised veal cheek in red wine sauce: The star was the veal cheek which was so gelatinous and soft!
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Duck confit: The duck confit had a crisp duck skin and it was not too salty.
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Jar banoffee pie: The banoffee was loaded with banana infused cream which tasted natrual.
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Creme brulee: The creme brulee was thick and creamy.
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张贴