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2021-10-17
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One of the hottest Spanish restaurant in town, a delicious array of tapas best shared with a group of friends. Small portion but full of varieties. That’s what I love about the concept of Spanish tapas.5 of us sampled almost 80% of the menu 🤣 (talking about a real feast). Spanish food are rustic but ever so bold in flavor and full of delightful colors. The pricing is a bit aggressive here though, especially with its tapas portion 🤭It was so unfortunate that their signature red prawn head with br
5 of us sampled almost 80% of the menu 🤣 (talking about a real feast). Spanish food are rustic but ever so bold in flavor and full of delightful colors. The pricing is a bit aggressive here though, especially with its tapas portion 🤭
Grilled langoustine with garlic and parsley “picada”
$135
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Slow cooked egg, chorizo, potato foam
$65
125 浏览
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It was so unfortunate that their signature red prawn head with brioche was unavailable on the day, among all other tapas, I was most impressed with the slow cooked egg with chorizo and potato foam, encompassed my fav: creamy egg yolk and burst of spicy chorizo.
Grilled foie gras on toast, caramelized onion
$168
150 浏览
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Wagyu steak tartare on charred bone marrow
$173
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Jamón de Teruel & truffle pate bikini sandwich
$130
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Pica pica fried chicken with “All-i-oli”
$80
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Octopus Galician style on potato “al caliu”
$135
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The bikini sandwich, ham croquette, octopus and potato and fried chicken are amazing tapas and very recommended!
Ham tortilla
$145
172 浏览
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The ham tortilla didn’t live up to my expectation, the egg was slightly over.
Deboned suckling pig, sweet potato purée, raw spinach
$168
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Black paella rice
$195
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The black paella rice has an umami explosion of immensely rich squid ink flavor, and the rice has a good bite to it which I enjoyed.
Agua de Valencia
$288
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Highly recommend the citrus sangria that was so refreshing and very fruity, yet with a hint of champagne bubbly background.
张贴
