Pica Pica

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Pica Pica @picapicahk 📍：上環德輔道中317-321號啟德商業大廈地下G-H號舖🚗：上環地鐵B出口 步行3分鐘📞：+852 2811-9880💲：~HKD420/head for dinnerFood quality✔️：Octopus Galician style on Potato, Pica Pica Paella Surf & Turf (small)👌🏼：Basque Burnt Cheesecake, Red Prawns Hot Dog, Ajillo Prawns, Wagyu Steak Tartare on charred bone Morrow總結：😋上環人氣爆登嘅西班牙🇪🇸餐廳 閒日超旺場 氣氛一流 適合慶生或週年紀念😋整餐最好食係八爪魚🐙薯仔 彈牙爽口配埋薯仔好食😋Paella就唔錯嘅 不過冇咩驚喜 但值得推薦又係整餐cp值最高嘅一碟 有分大細size真係非常細心 細嘅只需$108都夠三個細食嘅女仔食😋服務好好 朋友生日🎂擺盤靚 仲送即影即有同員工圍住你唱歌 好有氣氛🤔巴斯克蛋糕🍰食落口係暖嘅呢點幾特別 似鹹點多過甜點 口感較硬身啲🤔紅蝦熱

朋友們鍾意食 #西班牙菜 ，呢日去試朋友推介，位於上環嘅呢間！餐廳樓底高，空間夠，座位與座位距離可以，我覺得算坐得算舒服而且燈光、氣氛剛好，印象唔錯👍#RedSangria $233/jug而家食西班牙菜必點😌 一坐低就叫一樽先😌😌呢間味道都可以🫶🏻上網睇完人哋食咩，再望吓隔離左右，呢兩樣差唔多檯檯都有😂-Wagyu steak tartare on charred bone marrow $175呢個下面用鹽墊起舊牛骨，用匙羹𢳂起要小心，跌咗落啲鹽到勁鹹😂 另外跟咗包，可以一齊食-Black paella rice $198/bigger好濃郁，好香，飯有少少焦做到個口感👍另外仲叫咗呢啲：-Octopus Galician style on potato "al caliu" $138 - 八爪魚偏淋，但個底嘅薯蓉幾好食🫢-Tomato bread with Arbequina extra virgin olive oil $33-Salmon bikini $92 - 好香黑松露+芝士味-Jamón Ibérico acorn fed, up to 52 months curat

🍴Ajillo prawns $172 (7/10)個蝦肉大隻好有蝦味，辣辣地，都幾爽口嘅配咗麵包店啲油食係幾香口好有蝦味，但係個麵包就偏乾硬🍴Octopus Galician style on potato "al caliu" $138八爪魚係好軟腍腍，配咗一大Pat薯仔嚟！🍴Wagyu steak tartare on charred bone marrow $175牛肉他他食落酸酸地又口感，下面係一個牛骨水超香濃嘅油脂，非常欣賞！🍴Braised "Carrilleras" beef cheek with potato purée $168牛面頰冇諗過咁好食，真係超級軟腍腍入邊仲有好多牛筋非常香濃！🍴Pica Pica paella Surf & Turf $188/bigger飯幾香有海鮮味同埋少少香料味？海鮮都好新鮮嘅，不過整體嚟講比較淡味，冇想像中咁好食🍴Basque Burnt cheesecake, redberries sorbet $78 (7/10)芝士蛋糕好流心，係偏鹹重真芝士味，唔係cream cheese嗰種，唔係我鍾意嗰種，個雪杷正常酸酸哋。推薦指數:

👨🏻‍🍳Pica Pica (上環)📍上環德輔道中317-321號啟德商業大廈地下G-H號舖 「食物高質、服務5星、慶生一流！！😆」 朋友慶生，一入餐廳，氣氛已經好好，staff超nice！！lunch time幾乎滿席。 👍🏻🍽️Octopus Galician style on potato "al caliu" $138必試！！大大塊八爪魚片，又鮮又煙韌，配埋薯蓉（吾會太蓉！！）惹味且超夾！！🤤 👍🏻🍽️Wagyu steak tartare on charred bone marrow $175又系必點！！😆和牛他他放系牛骨髓上，好睇又好食！！另配bread chips🤤tartare調味出色，食完又想再食，食到底bone marrow既肉都食得！！ 🍽️Smoked salmon bikini, black truffle pâté, sour cream $92以多士三文治形狀呈上，重芝！！🤣一人一件okay，食第二件會膩🙈反面black truffle味吾色好出。 👍🏻🍽️80g Beef Tenderloin skewer cooked medium rare with gr

今次係第二度幫襯Pica Pica，上一次係朋友請食生日飯，覺得呢間餐廳嘅嘢食都幾好。而今次就主要係衝住佢哋嘅黑松露menu，所以都想睇下keep唔keep到水準。黑松露Menu有6道菜，今次揀咗其中2個，分別係Tortilla同Beef Tenderloin。Tortilla食咗第一啖後有驚艷到我，裡面有滿滿嘅蛋漿同埋馬鈴薯，再加埋ham同黑松露，成個味道夾到不得了，可以話係超好食！強烈建議呢度坐應該放喺Regular Menu！而牛柳食落都幾腍，配黑松露片一齊食個味道都夾。除咗黑松露Menu，亦都叫咗Regular Menu上面其中3道菜我上次冇食過嘅嚟食。分別有Ham & Squid Croquettes，紅蝦熱狗同西班牙海鮮飯。Croquette食落唔會過分油膩，裡面嘅餡都幾creamy。紅蝦熱狗味道都唔錯，紅蝦肉好新鮮同食落好彈牙，如果紅蝦肉嘅份量再多啲，口感應該會更豐富同更好食。西班牙海鮮飯味道唔錯，飯嘅口感幾有咬感，飯上面嘅海鮮都好新鮮。平時red sangria飲得多，難得見到有white sangria。味道OK，配今餐有海鮮嘅食物都夾。

今次係第二次Pica Pica 但第一次嘅水準高啲 🥹今次啲飯同麵都唔夠脆 我記得第一次食呢個意大利飯嘅感覺 好癲 佢整到好似煲仔飯嘅飯焦咁脆 再加埋本身意大利飯嘅咬口 勁鍾意我上一次食佢嗰個麵嘅時候就揀咗冇龍蝦嗰款，因為其實我係見到網上啲食評就咁指住個款麵嗌（嗰次係脆得來 啲麵又煙靭）😮‍💨P.S. 如果我下一次再有食嘅機會我會同佢講要無龍蝦嗰款因為我覺得如果有龍蝦嘅話有機會令到佢煮嘅時間要短啲，所以唔可以有脆口嘅效果。”同埋啲飯到咗之後可以隔一陣先撈，等佢保持個熱度喺個底度整脆少少先‘’牛面珠墩必點 水準保持到 肉質嫩滑，再加埋佢本身有啲骨膠原位（感覺好似牛腱嗰啲筋位）味道都係好好食嘅今次期間限定有蘑菇味嘅脆炸薯波～好好味而佢Ham嗰款係好濃味，所以一定要食咗蘑菇味先如果以乳豬嚟講Pica Pica 麻麻，La Paloma喺西班牙乳豬嘅天花板，但係喺依間餐廳千祈唔好嗌意大利飯。🤣八爪魚方面，我覺得佢哋嗰隻太淋身 。同埋如果辣椒粉可以另外再俾我哋加啲嘅話就會再惹味啲。我第一次去嘅時候佢有俾我，但係今次我再問佢同樣都係想要辣椒粉，但係佢就話餐廳只可以比Tapaco ummmm ok

We ordered the surf and turf paella but were instead served with fideos. When we reported this to the staff, one of the employees was very unprofessional and repeatedly insisted that the fideos were our order, claiming we had pointed to it on the menu (The fideos was actually the least desirable option for us, so it made no sense that we would have pointed to it). There was no apology given, and instead, we were blamed for the mistake. We felt forced to accept the wrong order, and it didn't tast

食咗一間西班牙餐廳，非常驚喜！Paella有大細option，叫一個細都係一百蚊左右已經夠兩個人食！蛋餅超級好食，入面啲薯粒好香，配埋上面嘅火腿真係食到停唔到口😋 薯餅$18粒又係好抵食，一啖放入口好正！仲有係紅蝦熱狗，燒到好香嘅紅蝦，夾入香口鬆軟嘅麵包，仲要啜埋蝦頭入面嘅蝦膏，比想像中更好食！之後係一個奢華享受，黑松露加鵝肝再加牛柳，一次過食哂三樣嘢好正！呢度嘅cocktail都值得一試，好refreshing!

叫左六樣野食 樣樣都有水準🥰💓surf&turf paella 🍳🦐Octopus potato🥔🐙Wagyu steak 🦴Beef cheek potato 🥩Ham and squid conquette 🍘🦑cheesecake🍰最鍾意係和牛牛骨髓 above expectation附埋嘅麵包脆片好香 令和牛他他香味更出 好夾！🥳🥳octopus potato都唔錯 如果下面d🥔更多牛油味就更好啦 八爪魚軟度適中 唔會太韌👍🏻至於paella我就覺得海水味唔夠濃🤔蜆有鮮味蝦都好食都如果飯都多小小海鮮味就更好😋見隔離檯叫墨汁paella似乎更加吸引 有好多octopus係面 份量都明顯多啲🥺🥺cheesecake係好creamy個隻🍰🧀配埋sorbet都唔錯👍🏻唯一就係staff影相技巧有待改進🤣

位於上環地鐵站附近的 PicaPica 是一間性價比又正宗的西班牙菜 Bar Restaurant，店舖外面一列大大的落地玻璃窗及石磚牆，相當顯眼易找 🌻✔️ 店內的佈置環境與進食氣氛一流 👍🏻 私心推薦如果是一兩位光顧就一定要預約「Bar台」坐位 👍🏻👍🏻👍🏻✔️ 伊比利黑毛豬風乾火腿✔️ 西班牙三面環海，所以菜式都會以海鮮為主，逢星期六日都提供自選 Brunch 餐單，每款菜式都是人氣推薦 🔥✔️ 必點菜式，西班牙海鮮炖飯 Paella 🥘 米飯相信是調節到較合港人的口味，米粒不會太硬 👍🏻👍🏻✔️ 西班牙油浸大蝦 🍤 非常香濃的鮮蝦味道✔️ 西班牙黑毛豬肉，口感就像是食牛柳 🍖

Was craving for Spanish tapas and paella, so headed to this Spanish tapas bar located in Sheung Wan, the menu offers a modern take on traditional Spanish dishes. Got a wide range of variety from cold cut to hot dish, meat and veggies. The restaurant is spacious, quality food and services, and each dish is beautifully presented and packed with authentic Spanish flavors. Highly recommend this spot for anyone looking to indulge in exquisite tapas in a stylish setting! Can check out their full menu

同女朋友拍拖，覺得西班牙嘢真係我哋兩個最鍾意食嘅菜式，諗起好多人介紹呢間Picapica。平日嘅午餐餐入嚟都咁多人食，證明真係一間好出色嘅餐廳。發現每一個食客嘅枱面都係有好多唔同嘅消息，所以我哋都係叫咗好多款唔同嘅小食，每款小食嘅價錢都係相宜嘅，甚至可以逐件逐件咁樣叫，所以如果係兩個人嚟食，每人食一件都係一個好好嘅選擇！我哋都係叫做成枱都係食物，覺得嗰個牛肉他他係真係好出色，個小麵包再加埋牛骨水上面嘅他他醬，真係諗起都流口水！

Octopus Galician style on Potato $138爪魚彈牙爽口 唔似橡筋 配埋底既薯溶 有驚喜! 非常重牛油香! Braised "Carrilleras" beef cheek with potato purée $168牛面頰超級軟腍腍 好入味!Deboned sucking pig, sweet potato purée, raw spinach $197皮脆肉嫩 但份量唔多French Toastmamadei!!! 太淋 做唔到外脆內軟既口感

Pica Pica係我save左好耐嘅西班牙餐廳，想當年學西班牙文嘅時候老師大推，終於有機會試到😍餐廳都幾爆場，好彩個日walk in都仲有吧枱位～如果唔係心血來潮去食，記得先打電話去book位☎️🍖𝗜𝗯𝗲𝗿𝗶𝗰𝗼 𝗵𝗮𝗺 𝗖𝗿𝗼𝗾𝘂𝗲𝘁𝘁𝗲 $𝟭𝟴🐙𝗦𝗾𝘂𝗶𝗱 𝗖𝗿𝗼𝗾𝘂𝗲𝘁𝘁𝗲 𝘄𝗶𝘁𝗵 “𝗔𝗹𝗹-𝗶-𝗼𝗹𝘂”$𝟭𝟴魷魚比起ham味道更香口，Croquette炸到外脆內軟😋🐙𝗢𝗰𝘁𝗼𝗽𝘂𝘀 𝗚𝗮𝗹𝗶𝗰𝗶𝗮𝗻 𝘀𝘁𝘆𝗹𝗲 𝗼𝗻 𝗣𝗼𝘁𝗮𝘁𝗼 “𝗮𝗹 𝗰𝗮𝗹𝗶𝘂” $𝟭𝟯𝟴八爪魚大粒得黎好淋身，好鮮味薯蓉好香滑，好香牛油味，食落帶有鹹香，薯蓉入面仲夾左薯仔粒，兩樣mix埋一齊🥘𝗕𝗹𝗮𝗰𝗸 𝗣𝗮𝗲𝗹𝗹𝗮 𝗥𝗶𝗰𝗲 $𝟭𝟮𝟬Paelle都有兩款選擇，第一次試豬肉paella配料有豬腩肉同墨魚，豬肉半肥瘦夠爽口飯粒煮得夠乾爽仲帶有小小飯焦飯粒混入墨魚汁加埋蛋黃醬，好特別，味道層次再豐富啲餐廳好有氣氛，好適合喺到慶生，店員會唱生日歌，氣氛好好餐廳好多款Tapa選擇，食物整體質素高，但價錢唔算好貴，性價比好高，絕對會回訪

📍 Pica Pica Address: Shop G-H, G/F, Kai Tak Commercial Building, 317-321 Des Voeux Road Central, Sheung WanI’m combining pics from both my my visits within 2 weeks!For first-timers, I’d recommend the following dishes:- wagyu steak tartare: their steak tartare is placed on top of grilled bone marrow, and the seasoning is very balanced. Do be careful not to drop the tartare on the pile of salt at the bottom, otherwise it’d be super salty (guessed who accidentally dropped it there twice😅)- salmon b