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2022-06-26
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Salted Pig, as the name says, is a place for pork lovers!We ordered a jar of sangria. Was too light so we asked if they could add more wine. There was a really friendly server and who assisted with our request without extra charge.The suckling pig was yummy. Crispy skin with a thin layer of melting fat. Meat was very tender and juicy.However the pork knuckle was not crispy at all. The skin was prepared in a different way than other typical German restaurants. Not really a fan of this style. The
We ordered a jar of sangria. Was too light so we asked if they could add more wine. There was a really friendly server and who assisted with our request without extra charge.
The suckling pig was yummy. Crispy skin with a thin layer of melting fat. Meat was very tender and juicy.
However the pork knuckle was not crispy at all. The skin was prepared in a different way than other typical German restaurants. Not really a fan of this style. The meat was still a bit tough, and the tendons were almost non-chewable.
Service in general was so so but the server who dealt with us was really nice. Other staff did not seem so attentive. I might visit again, just for the suckling pig though!
Suckling Pig
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Pork Knuckle
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