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Sorry but it didn't live up to expectations and also the reputation it has in other countries. Food was not impressive - got a New York Sirloin and a Dry-Aged Beef Sandwich. The steak had no seasoning and the baguette used for the sandwich was rock hard. Couldn't chew it or rip it off. We took out the stuffing and left the bread.Service - the staff were just chit chatting amongst themselves and singing along to all the songs in the background. There was only 1 other table at the time and they sa
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Sorry but it didn't live up to expectations and also the reputation it has in other countries. Food was not impressive - got a New York Sirloin and a Dry-Aged Beef Sandwich. The steak had no seasoning and the baguette used for the sandwich was rock hard. Couldn't chew it or rip it off. We took out the stuffing and left the bread.

Service - the staff were just chit chatting amongst themselves and singing along to all the songs in the background. There was only 1 other table at the time and they sat on the opposite side. Made the restaurant seem more empty than it needed to be. Not up to par with the Wolfgang image.

The Dessert of the Day was Creme Brûlée, unfortunately the consistency was too thick and gloopy, and the caramelised top was too hard - making the shards difficult to chew.

For the price we paid, we could have easily gone to a Michelin Star restaurant.

But the french fries were good, my highlight of the meal.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
人均消费
$500 (午餐)