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2018-09-08
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Called up the restaurant on a Friday night around 7pm, lucky to get a small table for three. Ordered two set dinnerSalt baked whole sea bass from France; the ever best baked fish for years, the fish was moist and filled with the scent of bay leaf, rosemary, lemon, and etc. 😍😍😍Rack of lamb; I ordered medium but it came out medium just on the surface but medium rare for the entire three generous pieces. The side dishes were delicious especially the meshed potatoes with cheese the restaurant was fi
Ordered two set dinner
Salt baked whole sea bass from France; the ever best baked fish for years, the fish was moist and filled with the scent of bay leaf, rosemary, lemon, and etc. 😍😍😍
Rack of lamb; I ordered medium but it came out medium just on the surface but medium rare for the entire three generous pieces. The side dishes were delicious especially the meshed potatoes with cheese
the restaurant was filled with the lobster bisque aroma once we set down; so we ordered two, unfortunately the aroma outperformed the taste, but it's still not bad at all, just the aroma was too overwhelming 😅
appetizers
escargot pie; not my kind of dish but the pastry was nicely made, though the escargot was a bit dried
foie gras; again not my cup of tea, but the salad dressing and blueberry on the side were so right and freshly made 🤗
desert
orange blossom creme puree; we actually taste the orange blossom in this creamy eggy based, interesting 🤗
almond tart
although we were kinda full because of the generous portion of every course; we can still finished the whole tart 🤗
the bread was soft, warm and great matched with the butter
The servers were friendly and pleasant. Thank you for the chef, your passion is highly appreciated 🤗😍🤗
Definitely like to come back before they move out Jardine's Lookout in December.
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