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2020-04-27
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The Season of Sakura🌸Sakura, a signal of the beginning of Spring.This cafe is my favourite Japanese cafe in HK! They recently introduced a series of Sakura season limited desserts! ✦ Sakura MillefeuilleThe millefeuille looks so elegant, it’s made by flaky puff pastry, and layered with fresh custard & sakura cream. ✦ Sakura soufflé Moist and fluffy! The sweetness is just perfect!✦ Sakura DaifukuA popular Japanese sweet, a soft and chewy mochi stuffed with a whole fresh strawberry inside🍓. The str
Sakura, a signal of the beginning of Spring.
This cafe is my favourite Japanese cafe in HK! They recently introduced a series of Sakura season limited desserts!
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✦ Sakura Millefeuille
The millefeuille looks so elegant, it’s made by flaky puff pastry, and layered with fresh custard & sakura cream.
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✦ Sakura soufflé
Moist and fluffy! The sweetness is just perfect!
✦ Sakura Daifuku
A popular Japanese sweet, a soft and chewy mochi stuffed with a whole fresh strawberry inside🍓. The strawberry is juicy and sweet!
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✦ Matcha Basque Burnt Cheesecake
I finally tried the super popular Basque Burnt Cheesecake! This cheesecake is mixed with matcha powder, with my favourite matcha flavour, this satisfied my two wishes in one go😍!
The cheesecake is super moist, creamy and smooth, it has a pudding-like texture. The taste of both cheese and matcha is rich, and the sweetness is just moderate.
The cheese cake has the matcha aroma 🍵, tastes so good!
Matcha and cheese are blended together to give a balanced and tasty flavor. Highly recommended to all matcha and cheese lovers!
For drinks, I highly recommended their black sesame latte, the black sesame taste is rich and just yummy!
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张贴
