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2015-04-11
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We came to TST for lunch and having had a positive dinner experience at this restaurant previously we decided to try lunch. We were extremely disappointed. May be we should not have gone for the dim sum. Even if this is not what they are best at I do expect a minimum standard from a Michelin star restaurant. We ordered bbq pork buns, steamed pork ribs, shark fin dumplings, rice flour rolls etc. The bbq pork buns were tasteless. I normally eat this without the soya dressing but this time I did u
We were extremely disappointed. May be we should not have gone for the dim sum. Even if this is not what they are best at I do expect a minimum standard from a Michelin star restaurant.
We ordered bbq pork buns, steamed pork ribs, shark fin dumplings, rice flour rolls etc. The bbq pork buns were tasteless. I normally eat this without the soya dressing but this time I did use plenty to get some taste out of it. The shark fin dumplings were oily and also tasteless. Only the pork ribs were considered reasonable. Everything was luke warm. The quality of Tim Ho Wan is much better at a fraction of what this restaurant charges.
Another observation is that the portion was huge. The buns were bigger than what you normally get. Unfortunately big means nothing if the food isn't good.
I'll never come here for dim sum again.
张贴