13
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等级2
13
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2023-03-19 1221 浏览
We will eat whatever Chef Lam thinks is in season and everything always turns out to be exceptional!That’s why we keep going back every week but we rarely repeat the same dishes. We have never tried this deep fried sole before. The abalone and clam in fish broth is also refreshing. Thank you Chef Lam for taking such good care of us again.
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We will eat whatever Chef Lam thinks is in season and everything always turns out to be exceptional!
That’s why we keep going back every week but we rarely repeat the same dishes. We have never tried this deep fried sole before. The abalone and clam in fish broth is also refreshing. Thank you Chef Lam for taking such good care of us again.
BBQ  pork,  roast  pork,  jelly  fish  and  mountain  yam
35 浏览
0 赞好
0 留言
Roast  pigeon
35 浏览
0 赞好
0 留言
Abalone  and  clam  in  fish  broth
108 浏览
0 赞好
0 留言
Deep  fried  sole
66 浏览
0 赞好
0 留言
Conpoy  and  bamboo  pith  over  pea  shoots
57 浏览
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0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2023-03-12
用餐途径
堂食
人均消费
$600 (晚餐)
推介美食
BBQ  pork,  roast  pork,  jelly  fish  and  mountain  yam
Roast  pigeon
Abalone  and  clam  in  fish  broth
Deep  fried  sole
Conpoy  and  bamboo  pith  over  pea  shoots