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2013-06-23
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很多香港人不是不喜欢下厨，而是觉得买做菜的材料实在太花时间。为了方便上班族在家做菜，Secret Ingredient 是一家提供送食材服务的公司。Secret Ingredient 的网页上每天都有四至五道菜式的食谱。你可以在网上选一道菜，然后 Secret Ingredient 就会即日把已洗好和切好的食材送到你府上，两人份量的价钱大概 $250至 $290左右 (另加 $25运费, $400以上的订单免费)。我做了一道墨西哥 Tuna Tacos，材料很新鲜，而步骤也十分简单，做好的 Tacos 味道很不错。但要注意两点: Secret Ingredient 只运送到香港岛的主要地区，而食谱的份量多数是两位起。有时间的话，饭后可以试试跟我写的食谱做一个 Greek Yoghurt, Condensed Milk and Orange Dessert，这甜品香甜软滑，带有鲜果味，而且十分钟内便可以完成!食谱: http://www.stephs852diary.com/?p=33222436323One of my favourite celebrity chefs, Jamie
食谱: http://www.stephs852diary.com/?p=33222436323
One of my favourite celebrity chefs, Jamie Oliver, has published cookbooks titled "30-Minute Meals", "20-Minute Meals" and "15-Minute Meals" which introduce simple, easy-to-follow recipes in order to encourage city-dwellers to do a bit of home cooking. While I adore Jamie's non-fussy and tasty recipes, I do remember seeing some readers commenting online that while the cooking process may indeed only take 30 minutes or less, going grocery shopping can take almost 45 minutes! Secret Ingredient is a company located in Sheung Wan that caters for busy people who would like to spend some time in the kitchen without having to make a trip to shop for the ingredients.
Enthusiastic home cooks can visit Secret Ingredient's website and choose from one of their four or five available menus. The ingredients (which include everything you need, down to olive oil, salt and pepper) will be delivered to your door on the same day or on a day of your choice. A meal for two typically costs around $250 to $290, and you can also add soups, salads, desserts (very delicious pies!), wines and beers to the shopping basket. Secret Ingredient delivers to most districts on Hong Kong island (see their website for the areas they deliver to), and delivery costs $25 (but is free for meals over $400).
I ordered a Tuna Tacos with Fresh Guacamole and Signature Chilli-Parm' Corn-on-the-Cob ($274 for two + $25 delivery) for a Sunday evening dinner, opened a bottle of wine at home and made my own desserts. As all the ingredients were cleaned, measured and chopped up, following their steps-by-steps instructions was a no-brainer and would be manageable even for absolute beginners!
Despite the slightly hefty price (which is almost equivalent to the price of main courses for two at a restaurant), it is worth noting that the ingredients were of a very decent quality. The large tuna steak was impeccably seasoned and had an excellently firm texture and an attractive taste; the avocado also had the perfect level of ripeness, without being too hard or too mushy.
All I had to do was mash up the ingredients to make the fresh guacamole, boil the corn and rub corn seasoning over it, pan-fry the tuna steak and slice it up and lightly grill the soft tortillas to make the tacos platter below.
Overall, the Spicy Tuna Tacos was delicious. The fresh guacamole tasted utterly refreshing, with the lime juice and cilantro brilliantly lifting its flavours. The Signature Chilli-Parm' Corn-on-the-Cob had a gorgeous spicy kick, and the seasoning, which tasted of Parmesan cheese and bacon, was tangy and satisfying. The soft flour tortillas were delicately thin and had an appealingly smooth texture.
The menus available at Secret Ingredient may be too simple or limiting for experienced cooks, but they are superb for people who would like to cook up some decent food at home and not have to drag themselves out to a restaurant for dinner. Making the Spicy Tuna Tacos was a swift and painless process, and the final product was delectable (I would like to say that my phenomenal cooking skills contributed to the marvellous results, but really, very little technical skill was involved and you would be fine as long as you know how to fry a piece of tuna steak and grill a tortilla). The only things to note are that Secret Ingredient doesn't deliver to some parts of Hong Kong so you might have to go to Sheung Wan to pick up the ingredients, and that the minimum portions for most of the recipes are for two persons. As mentioned above, the prices are not incredibly cheap, but unless you buy the ingredients from a wet market, groceries at supermarkets these days can be quite expensive too. For people who would like to hone their cooking skills, Secret Ingredient regularly hosts cooking classes at their Sheung Wan venue, which should be a pretty fun weekend activitiy! After dinner, you could try making a 10-Minute Greek Yoghurt, Condensed Milk and Orange Dessert, which is fruity and summery and has an enticing taste of yoghurt.
Here is a copy of my recipe: http://www.stephs852diary.com/?p=33222436323
张贴
