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2024-11-09
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We started with the yuzu marinated scallop, and the fresh, citrusy aroma of yuzu was incredible. The scallop was super tender, and the yuzu added just the right amount of acidity to bring out its sweetness. It was such a refreshing and surprising way to start the meal, setting a high bar for what followed.Next, we had the garlic prawn volcano flat spaghetti, which was a real highlight. The garlic flavor was strong and delicious, coating every strand of pasta perfectly, and the prawns were juicy
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Next, we had the garlic prawn volcano flat spaghetti, which was a real highlight. The garlic flavor was strong and delicious, coating every strand of pasta perfectly, and the prawns were juicy and cooked just right. The dish even had a hint of spice that kept things exciting, a pasta we couldn’t stop having more.
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Finally, we tried the tiramisu ice cream, which not only tasted amazing but was also presented in such a unique way. The plate itself was cute and beautifully designed, adding to the experience and making it feel extra special. The ice cream was smooth and creamy, with all the classic coffee and cocoa flavors of tiramisu. A perfect sweet ending!
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The staff also recommended we come back to try their French blue mussels, which are known for being tender and slightly sweet. Sounds like a real treat—definitely looking forward to it next time!
张贴
