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2023-08-19
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We went there for lunch on a Saturday, which was great. The restaurant is semi-outdoor, situated not on a main street. Love the ambience, which gives people the freshness within a busy city, yet with great weekend vibes.1️⃣Fish of the day, BarramundiCrispy skin and very tender fish, along with barley and chopped veggies in a fresh, minty dressing; very healthy and refreshing2️⃣Salade Nicoise3️⃣Soup of the day, cold green peas soup4️⃣PissaladièreCaramelised onion tart w/ olives & anchoviesReally nicely d
1️⃣Fish of the day, Barramundi
Crispy skin and very tender fish, along with barley and chopped veggies in a fresh, minty dressing; very healthy and refreshing
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2️⃣Salade Nicoise
Salade Nicoise
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3️⃣Soup of the day, cold green peas soup
Cold peas soup
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4️⃣Pissaladière
Caramelised onion tart w/ olives & anchovies
Really nicely done. Great combination.
Pissaladière
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5️⃣Fresh Tagliatelle of the day in pesto sauce
Fresh Tagliatelle of the day in pesto sauce
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6️⃣Poulet fermier facon crapaudine
Half spring chicken w/ mustard, bread crumbs, French fries, green salad & beef juice
Great texture for the chicken, very yummy fries and gravy
Poulet fermier facon crapaudine
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7️⃣The dessert of the day, panna cotta, with caramel sauce and strips of green apple on top, was amazing. The stronger flavour of the caramel was well balanced with the lightness of the green apples. Love that!
The dessert of the day, panna cotta
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