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2024-10-28
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Today I took my mom to Amitie Kitchen in H8 for some western delights. Luckily we made a booking as the restaurant was already fully packed with customers at 7ish. ◆Stewed Beef Tripe in Costoluto Fiorentino Balanced sweetness and acidity. Extra tender beef tripes. Served with crunchy toasts.◆Capellini Arrabbiata w/ ClamsBriny clams. Thin pasta that went in harmony with the slightly spicy tomato sauce. ◆Earl Grey Mousse Cake Smooth and slightly fluffy. Fragrant earl grey. A perfect option to fini
◆Stewed Beef Tripe in Costoluto Fiorentino
Balanced sweetness and acidity. Extra tender beef tripes. Served with crunchy toasts.
◆Capellini Arrabbiata w/ Clams
Briny clams. Thin pasta that went in harmony with the slightly spicy tomato sauce.
◆Earl Grey Mousse Cake
Smooth and slightly fluffy. Fragrant earl grey. A perfect option to finish a meal if one is already too full!
◆Red Beans w/ Matcha
Rich matcha, sweet and soft red beans, topped with extra smooth steamed milk.
In general the portions were large and perfect for sharing. Food was served in a fair pace which we could take our time to enjoy slowly.
张贴
