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2024-11-22
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I recently had the pleasure of dining at Uma Nota, where Brazilian and Japanese cuisine beautifully intertwine. The experience was nothing short of delightful!Salmon TiraditoThe lunch started with the Salmon Tiradito, a refreshing dish that perfectly balanced the rich flavors of the salmon with a zesty citrus marinade. The presentation was vibrant, and each bite was a burst of freshness.Hamachi CevicheNext, I tried the Hamachi Ceviche. This dish featured tender hamachi paired with a tangy sauce
Salmon Tiradito
The lunch started with the Salmon Tiradito, a refreshing dish that perfectly balanced the rich flavors of the salmon with a zesty citrus marinade. The presentation was vibrant, and each bite was a burst of freshness.
Hamachi Ceviche
Next, I tried the Hamachi Ceviche. This dish featured tender hamachi paired with a tangy sauce that elevated the fish's natural sweetness. The addition of herbs and spices added depth, making it a standout.
Beef Skewers
For the main course, the Beef Skewers were a must-try. Grilled to perfection, the skewers were juicy and flavorful, complemented by a smoky char. Each piece was tender and well-seasoned, making it hard to resist.
Beef Donburi
I also sampled the Beef Donburi, which was hearty and satisfying. The beef was succulent, served over a bed of fluffy rice, and topped with a delicious sauce that tied everything together. It was a comforting dish that hit all the right notes.
Brazilian Yogurt Tart
To finish the meal, I indulged in the Brazilian Yogurt Tart. This dessert was light and creamy, with a subtle sweetness that was refreshing after the savory courses. The tartness of the yogurt added a unique twist, making it the perfect ending to a fantastic lunch.
Overall, Uma Nota offers a unique culinary experience that seamlessly blends Brazilian and Japanese flavors. The atmosphere is inviting, and the service is attentive. I highly recommend visiting for a memorable lunch!
张贴
