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2010-11-01
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I've been there 2 times, first time was in September, one of my birthday dinners (Yes, I had the whole month celebration). This time, my pretty lady friend from Nanjing visiting HK and I took her there with another friend.For my birthday dinner, first time there and it's impressive. From the entrance, I felt like I was entering another world, from busy Central to an exclusive and romantic place through the corridor. Although the price was not that expensive, the service is great and offer a real
For my birthday dinner, first time there and it's impressive. From the entrance, I felt like I was entering another world, from busy Central to an exclusive and romantic place through the corridor.
Although the price was not that expensive, the service is great and offer a real fine dining experience. One of the waiters was studying hospitality management from Switzerland, where very famous for service training. He was the one serving one and introduce the menu with professional comments, not hard selling but you'll love to listen.
I tried the seafood soup, which was a WOW
pieces of seafood in there, no cheating. The dried aged steak in blueberry cheese was so delicious, not healthy, but once a while, who cares. My partner ordered crab cake for appetizer, it's another Surprise, because it is full of crab meat, resfhly taste. Pasta was great. We had my favourite bottle of Shiraz,....so good. At the end, the staff song birthday song for me, felt so happy
This time with my visiting friend, we had a bottle of white wine for our Happy Hour first outdoor. A bit chlling but it's so good to have such a beautiful night view by the harbour. It worths everything.
We had foie gras, my faviurite risotto, sdeafood soup, pasta and roasted pork....all are very nice. No disppointment!
张贴