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2015-02-09
3567 浏览
I've been looking forward to coming to St Betty for a long, long time now, but nobody ever wanted to come with me because it's so expensive. Finally I was able to convince my friend to come for the set lunch which was around HK$350(!!!) including tax/service charge.WHAT A RIPOFF!I'm outraged just thinking at what we paid (HK$700) between the two of us for food we wouldn't even make for ourselves at home. I mean, we came to a restaurant because we're looking for DELICIOUS food and here we come, p
WHAT A RIPOFF!
I'm outraged just thinking at what we paid (HK$700) between the two of us for food we wouldn't even make for ourselves at home. I mean, we came to a restaurant because we're looking for DELICIOUS food and here we come, pay a small fortune, and get served substandard fare. It should be illegal to pull this off!
Bacalao in sweet pepper sauce, polenta with black sesame, olives and pickled red onion
Bacalao in sweet pepper sauce, polenta with black sesame, olives and pickled red onion
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Homemade fresh gnocchi in pomodoro sauce, Parmesan foam and fried basil
Homemade fresh gnocchi in pomodoro sauce, Parmesan foam and fried basil
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Honey glazed soft pork belly
There was nothing soft about the meat. It was a fatty, nearly dry pig. The opposite of what it SHOULD have been: succulent and tender. The person in the kitchen clearly doesn't have an idea of what he's doing.
Caramalized poached pineapple served with coconut sorbet, Havana rum foam and oat biscuit
The best thing I had at St. Betty.
Final Verdict: Never coming back. This restaurant is a complete disgrace and to be honest I would even call for it to be shut down to be replaced with a place that actually does a service to mall-goers and diners in IFC.
张贴
