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2013-12-26
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Robuchon, just by the name of it, it has always brought me sweet memories - surprise lunches, lunch time getaways, lovely afternoon tea in Central Hong Kong... I have also had dinner before at the old Robuchon at the old Casa Lisboa... All these experiences help me draw a conclusion that Robuchon always aims for excellence. Thus, we made a reservation at Robuchon au Dome this year, as an early birthday celebration for my dad. It has restaurants all over the world, and as a 3 Michelin star restau
Back to the lunch, we were required to provide credit card guarantee for the reservation so if it was to be cancelled within 48 hours to the original booking, we would penalized. I was totally fine with that if it was worth it.
Enough of that. We had Les Crustacés for soup. It was shellfish bisque spiced with Espelette pepper with shredded cod fish and crispy soft fish. I adored this soup. Fish soup is my all-time favorite, be it Chinese or Western, and this was very rich and you could have tiny bites of fish with every sip. The intensity almost resembled a lobster bisque. The crispy soft fish was devilish (I seldom go for deep fried food)... But haha who cared this time! It was indeed well cooked.
张贴