31
3
3
等级4
316
0
2016-03-15 6197 浏览
We did not make any reservation prior to our dinner, fortunately able to make in without waiting. The menu has reasonable choices from cold starters, entress, dumplings and more Chinese classics, where we start with an appetizer platter that allows us to choice four starters from the menu.The smoked fish is tender yet barely distinguished by the smokiness, whilst the crab terrine is basically gelatin flavored with vinegar.The other two are mentioned to be well made but can be spicier.As a specia
更多
We did not make any reservation prior to our dinner, fortunately able to make in without waiting. The menu has reasonable choices from cold starters, entress, dumplings and more Chinese classics, where we start with an appetizer platter that allows us to choice four starters from the menu.
The smoked fish is tender yet barely distinguished by the smokiness, whilst the crab terrine is basically gelatin flavored with vinegar.
The other two are mentioned to be well made but can be spicier.
Beijing Kitchen Appetizer Platter (For Two People)
103 浏览
0 赞好
0 留言
As a specialty of the house, it is obvious to be impressed by the Peking duck which is roasted upon order at their wood-fired oven. The duck is carved and served in three ways, the skin, the meat, and the meat with skin on. We are impressed by the duck skin that goes powerfully tasty with caster sugar, whereas the pancake are steamed delicate to incorporate all other condiments.
Traditional Beijing Style Duck from the Wood Fired Oven
113 浏览
0 赞好
0 留言
Traditional Beijing Style Duck from the Wood Fired Oven
166 浏览
0 赞好
0 留言
Peking Duck Skin
135 浏览
0 赞好
0 留言
Traditional Beijing Style Duck from the Wood Fired Oven with Classic Condiment
150 浏览
0 赞好
0 留言
A presentable dish is the pan-seared pork dumplings which is fairly soupy and perfectly fried with a golden and crispy bottom crust. Although the wrap is slightly thicker than expected, it is overall quite unusual.
Pan Fried Pork Dumplings, Yellow Chives
137 浏览
0 赞好
0 留言
Fried Rice, Egg White, Dried Scallops
106 浏览
0 赞好
0 留言
For dessert, the sesame fondant is excellent. It has a molten floating of black sesame custard, spongy and moist, comes along with a fusion of chili lemon sherbet that is even more enjoyable.
Black Sesame Fondant, Chili Lemon Sherbet
117 浏览
0 赞好
0 留言
After all, the restaurant has a great consistency and it is perfect for family or private dining.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-03-13
用餐途径
堂食
推介美食
Traditional Beijing Style Duck from the Wood Fired Oven
Traditional Beijing Style Duck from the Wood Fired Oven
Peking Duck Skin
Traditional Beijing Style Duck from the Wood Fired Oven with Classic Condiment
Fried Rice, Egg White, Dried Scallops
Black Sesame Fondant, Chili Lemon Sherbet