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2020-02-12
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4/5 Is not the taste of surprising Michelin, is taste of perfection and comforting.不是惊喜的米芝连味道，是完美和安抚的味道。(中英双语，Chinese and English review)Before deciding which tasting menu, we were set aside on a private corner next to our table, while enjoying the champagne(a little overpriced tho)and snacks (I like the foie gras moose). Start with a heavy slice of rice bread, is moist, is simply aromatic. Smokey beet roots with the lovely roots sauce(the sauce is so good that I dip my bread in it just to finis
Is not the taste of surprising Michelin, is taste of perfection and comforting.
不是惊喜的米芝连味道，是完美和安抚的味道。
(中英双语，Chinese and English review)
Before deciding which tasting menu, we were set aside on a private corner next to our table, while enjoying the champagne(a little overpriced tho)and snacks (I like the foie gras moose).
Start with a heavy slice of rice bread, is moist, is simply aromatic. Smokey beet roots with the lovely roots sauce(the sauce is so good that I dip my bread in it just to finish the sauce).
Red prawn with its broth in jelly form and caviar, very powerful for the first dish. All the freshness, sweetness, saltiness, the ocean waves splash hard in my mouth. Tried lots of diff seafood mixing with caviar but nth like this.
Continue with the sweetness from ocean to land, we have pumpkin in four forms with scallop. Ordinary combination in the highest experience.
Follow with another seafood, lobster. Perfectly cooked, no doubt, great sauce, just I’m not a fan of that pasta, something of its flavour and texture.
Then I had the best chicken ever, the chicken itself taste amazing, is really is very good chicken and with the cooking technique, is so moist and juicy. Taste great enough with or without the truffle sauce. One thing only, the skin didn’t remain crispy.
Crisps with cheese, strawberry with soybean ice cream, chocolate combo, fruits coconut refresh, love it all, all simple nth too crazy, yet touches the heart, the flavour that’s melt in your mouth and melt you.
(Google translate)
在决定品尝菜单之前，我们被摆在桌子旁的一个私人角落，一边享用香槟（有点高价了）和小吃（我喜欢鹅肝）。
从厚厚的米饭面包开始，很湿，很芳香。 烟熏甜菜根加上可爱的根酱（这种酱太好了，我把面包浸在里面只是为了完成酱）。
红虾汤，果冻和鱼子酱，对第一道菜非常有力。 所有的新鲜度，甜度，咸味，海浪在我的嘴里猛烈飞溅。 尝试了很多不同的海鲜与鱼子酱的混合，但没有像这样。
继续从海洋到陆地的甜味，我们有四种扇贝南瓜。 普通组合中最高的体验。
再加上另一种海鲜，龙虾。 完美煮熟，毫无疑问，很好的调味料，只是我不喜欢这种意大利面，因为它的味道和质地都不喜欢。
然后我吃到了有史以来最好的鸡肉，鸡肉本身的味道令人赞叹，真的是非常好的鸡肉，加上烹饪技术，它是如此的湿润多汁。 有或没有松露酱的味道都足够好。 仅一件事，皮肤并没有保持酥脆。
芝士脆片，草莓和大豆冰淇淋的巧克力，巧克力组合，椰子果的清爽，全都让人爱不释手，尽管它们不太疯狂了，却触动了心脏，这种味道在您的口中融化并融化了您。
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