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2023-04-18
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This was the only Michelin star Chinese restaurant that still has seats available two weeks before our arrival so we decided to give it a try. We thought it might not be very good as it was quite empty when we arrive. However, the quality was unexpectedly amazing and we simply enjoyed every dish. We didn’t order anything fancy but everything we had was delicious..🥂Pan-fried Codfish with Premium Soya Sauce MOP$328Contrary to our expectation, it looked like a steak instead of a fish due to the col
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🥂Pan-fried Codfish with Premium Soya Sauce MOP$328
Contrary to our expectation, it looked like a steak instead of a fish due to the colour of soya sauce and the skin was quite hard to cut. However, the flesh was silkily smooth even though the skin was very crispy. Seasoning was just right and we even finished all the diced gingers below it.
🥂Braised Wagyu Beef Cheek with Italy Vinegar and Port Wine MOP$388
Very interesting to see rice crackers to pair with beef cheek but it was such a great match. The beef cheek was very tender and glutinous that resembled fish maw. The sauce has a little sour in taste but balanced well with the crackers together.
🥂Stir-fried Vermicelli with Crab Meat and Egg MOP$188
It was fried just right without being soggy. Although it’s a little bland in taste, they gave us three different sauces to elevate its flavour.
🥂Poached Vegetables in Tomato and Fish Broth MOP$128
Really amazed by this simple dish. It’s rare to see tomato and fish broth to be used in cooking vegetables but the broth here was super flavourful without any fishy taste. We even cleared the last sip of it.
🥂Double-boiled Pork Lung with Pholidota MOP$188
It’s enough to share between four people and the soup was rich in flavour. It’s just weird that it wasn’t served at the very beginning.
After having some exquisite dishes, it’s time for dessert and they were again, beautifully presented.
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🥂Sweetened Red Date Tea with Snow Clam in Pumpkin MOP$98
Thought it would be a weird combination with pumpkin together but turned out it was really good. Not too sweet in taste and felt really good after, such a thing for health rehabilitation. Also the pumpkin was so good that I destroyed it so much in order to take all the pulp out.
🥂Sweetened Almond Tea with Egg White MOP$68
My friend got this and I had a sip of it. Loved the subtle and natural taste that’s not so artificial-like.
🥂Fried Yogurt (complimentary starter)
Our complimentary starter was very appetising. Little sour with crispy exterior, such a cute snack.
🥂Petit Four (complimentary dessert)
These include sesame, red bean, yuzu and osmanthus in flavour. Nothing special but nice to have them as complimentary.
As a Michelin⭐️ restaurant, it definitely lives up to its fame. The staff kindly reminded us to join their membership to receive a 15% off discount which was really a great value after all. Thanks for a lovely evening!
Overall rating: 10/10
张贴
