幸匠燒 (新城市廣場一期) (已結業)

SHIAWASE (New Town Plaza Phase I)

4.5

4.5

142 食評

味道

環境

服務

衛生

抵食

|

9820

沙田

$401-800

日本菜串燒

102

13

4

燒三文魚松葉蟹卷

5 已推介

Brenda-928

等級3

73

0

又嚟啦！今次帶埋媽子品嚐新鮮日本菜難得生日每年得一次，生日飯就一定食豪啲啲啦所以選擇咗呢間其實食日本菜也是媽子嘅至愛之一總括嚟講鏗魚今次唔夠上次咁鮮甜其餘嘅卷物都冇退步特上刺身拼盤嘅鮮蝦真係黏到一個點有啲唔捨得吞入肚烏冬超彈牙而鰻魚飯嘅日本飯真係好煙銀啊媽子全程讃不絕口我見到佢老人家🧓吃得咁開心我哋都覺得好感恩有「幸」到此一遊🥳感恩🙏

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又嚟啦！今次帶埋媽子品嚐新鮮日本菜

難得生日每年得一次，生日飯就一定食豪啲啲啦

所以選擇咗呢間

其實食日本菜也是媽子嘅至愛之一

總括嚟講鏗魚今次唔夠上次咁鮮甜

其餘嘅卷物都冇退步

特上刺身拼盤嘅鮮蝦真係黏到一個點

有啲唔捨得吞入肚

烏冬超彈牙而鰻魚飯嘅日本飯

真係好煙銀啊

媽子全程讃不絕口

我見到佢老人家🧓吃得咁開心我哋都覺得好感恩有「幸」到此一遊🥳感恩🙏

薄燒鰹魚沙律

壽司拼盤（12貫）

牛油果軟殻蟹反卷

燒三文魚松葉蟹卷

特上刺身拼盤（10款）

明太子芝士蛋卷

火灸三文魚壽司

明太子芝士年糕簿餅

蒲燒鰻魚飯

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

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環境

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衛生

抵食

用餐日期

2022-05-25

用餐途徑

堂食

人均消費

$390 (晚餐)

慶祝紀念

生日

推介美食

eatwai

等級4

188

2

[ Shiawase | 沙田 ]Came to the newly opened Shiawase to for a family gathering. Have wanted to try their legendary pork-strawberry roll for a long time 🤤—— 🍅🥗🐟 —— 3-Colored Tomatoes with Vinegar Jelly (甘醋三色冷蕃茄) $38 Very disappointing. There is only 2 color variations of tomatoes and all are very small. Nothing like the photo presented. 3/4 of the bowl is also of the jelly which is overly sweet as well as the tomatoes. It tasted like it has been saturated in sugar syrup 😐. Flamed Bonito Sashimi Sa

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[ Shiawase | 沙田 ]

Came to the newly opened Shiawase to for a family gathering. Have wanted to try their legendary pork-strawberry roll for a long time 🤤

—— 🍅🥗🐟 ——

3-Colored Tomatoes with Vinegar Jelly (甘醋三色冷蕃茄) $38

Very disappointing. There is only 2 color variations of tomatoes and all are very small. Nothing like the photo presented. 3/4 of the bowl is also of the jelly which is overly sweet as well as the tomatoes. It tasted like it has been saturated in sugar syrup 😐.

Flamed Bonito Sashimi Salad (溥燒鰹魚沙律) $78

Refreshing starter, the bonito was sliced rather thin but the flavor is really good

Sashimi Platter (8 Kinds) (刺身拼盤) $358

Ordered the cheaper version of sashimi platter as we wanted to try but the other was was not worth it at all.

There was a large variety of seafood, I tried the scallop, salmon and the one they recommended which also had a sauce to go with it. (I forgot the name of the fish 😓 (but I think it’s sea bream)) the scallop and salmon alike was super plump and thick. Each sashimi had 2 pieces except for the (sea bream) which had 8 thin slices. The (sea bream) also had a special sour sauce to dip it in and it’s very appetizing, texture was also quite chewy.

—— 🍣 ——

Flamed Salmon with Matsuba Crab Roll (燒三文魚松葉蟹卷) $158

Very delicious! The salmon is super fatty and soft due to it being flamed, it also has a subtle smoky-charred flavor to it which I enjoyed. The inside had crab paste, crab meat and crab roe. The combination of all 3 is these was perfect, with the creamy crab paste, the chewy crab meat and the crab roe that bursts in your mouth.

This is also the cheapest of their creative rolls and definitely my favorite.

Okinawa Sea Urchin Roll (沖繩海膽卷) $268

One word to describe this is. Fresh.

The shrimp, scallop and sea urchin is all raw and creamy, the taste was superb with the savory sea urchin and scallop, not too heavy thanks to the rice and cucumber wrap. Also enjoyed the wasabi pearls on top 🤣🤣, does not have strong wasabi taste though so bearable, just provides a refreshing ‘pop’.

There’s also a mango sauce as well underneath and it pairs perfectly with the seafood, giving it a tropical taste.

The portion is 4 pieces 😐. Which means $67 for one piece 😂.

Futomaki (太卷) $98

My favorite cold dish tonight! I even ordered another plate 🤣.

Each roll was stuffed to the maximum with avocado, imitation crab, radish, burdock, cucumber, shiitake and even a small piece of eel (I think).

The flavors and texture of every together is magnificent and you can taste all the different fillings in each bite. The rice is also extremely soft and pillow-like.

—— 🍢 ——

For their skewers we ordered 2 chicken items and all the Fukuoka Pork Rolls 😋.

Chicken Gizzard (雞腎) $38

Crunchy tender, cooked very well and the flavor is nice too. Each piece was quite small though.

Chicken Skin 雞皮 $38

Extremely crispy skin that becomes chewy and tender when you’re chewing. Good salty flavor as well.

Fukuoka Pork Roll 🐖 (福岡豚肉野菜卷) ——

Strawberry 🍓 (草莓) $58

A must get. The strawberry is super sweet and tangy, bursts in your mouth and matches perfectly with the savory and fatty pork. There’s also a sauce of condensed milk which makes it super creamy and stops it from being too sour.

Pineapple 🍍(菠蘿) $38

The pineapple is grilled beautifully so that it’s only sweet and not sour, also doesn’t have any of that tough pineapple fiber. The pork again is fatty and pairs well with the pineapple but the ratio of pineapple to pork is not that balanced and you can’t really taste the pork.

Spanish Chilli Pepper 🌶 (西班牙青椒) $48

Tried out of curiosity and it’s so good. (Maybe even better than the strawberry), the pepper is not spicy but has a crunchy and crisp texture to it, it pairs even better with the pork than the strawberry as that was quite sour/sweet and this is very savory and well balanced.

Asparagus (蘆筍) $48

Same as the pepper, the asparagus is crunchy and tender inside. Grilled to perfection. The pork adds some heartiness to it and that signature pork savoriness.

—— 🍱 ——

Grilled Eel Donburi 浦燒鰻魚飯 $168

Plump piece of eel, well seasoned, perfect with rice. The rice could have been softer and less. Portion is quite small for sharing but large for a single.

Angus Wagyu Inaniwa Udon 安格斯和牛稻庭烏冬 $128

Much better option than the eel rice imo, udon noodles are chewy but soft and has a lot of flavor due to the soup which is super warm and savory. The beef is very tender with strong beef taste. Ratio of beef to udon is also really good.

Stewed Clams in Sake Soup 清酒煮蜆 $98

Delicious! Subtle sake taste is amazing, the clams are all very plump cooked to perfection 🤩, non of them was skinny or sandy. soup is also delicious and savory, I drank a lot of it before it got too salty 😅.

—— ——

💟 推介 :

1️⃣ Flamed Salmon with Matsuba Crab Roll 燒三文魚松葉蟹卷 $168

2️⃣ Futomaki 太卷 $98

3️⃣ Pork Roll: Strawberry 草莓 $58, Spanish Chilli Pepper 西班牙青椒 $48, Asparagus 蘆筍 $48

4️⃣ Angus Wagyu Inaniwa Udon 安格斯和牛稻庭烏冬 $128

5️⃣ Stewed Clams in Sake Soup 清酒煮蜆 $98

—— ——

💬 Overall, very expensive meal but some was worth it, the restaurant is not that big and the space for servers to walk is also very close to tables. Not suitable for big parties.

🗓 Revisit? ✅ / ❎ n/a (very expensive, maybe for their lunch sets 😅)

燒三文魚松葉蟹卷

甘醋三色冷蕃茄

溥燒鰹魚沙律

沖繩海膽卷

安格斯和牛稻庭烏冬

浦燒鰻魚飯

西班牙青椒

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2021-10-13

用餐途徑

堂食

人均消費

$300 (晚餐)

慶祝紀念

生日

推介美食

vanessafoodiary

等級4

596

0

𝙖 𝙟𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙛𝙚𝙖𝙨𝙩 𝙖𝙩 @shiawasehk ! 𝙞 𝙖𝙢 𝙖𝙢𝙖𝙯𝙚𝙙 𝙖𝙩 𝙩𝙝𝙚𝙞𝙧 𝙛𝙡𝙖𝙢𝙚𝙙 𝙨𝙖𝙡𝙢𝙤𝙣 𝙬𝙞𝙩𝙝 𝙢𝙖𝙩𝙨𝙪𝙗𝙖 𝙘𝙧𝙖𝙗 𝙧𝙤𝙡𝙡. 𝙝𝙖𝙡𝙛 𝙗𝙧𝙤𝙞𝙡𝙚𝙙 𝙨𝙖𝙡𝙢𝙤𝙣 𝙚𝙣𝙬𝙧𝙖𝙥𝙥𝙞𝙣𝙜 𝙘𝙧𝙖𝙗 𝙥𝙖𝙨𝙩𝙚 𝙖𝙣𝙙 𝙘𝙧𝙖𝙗 𝙢𝙚𝙖𝙩 𝙬𝙝𝙞𝙘𝙝 𝙖𝙧𝙚 𝙨𝙤 𝙛𝙡𝙖𝙫𝙤𝙧𝙛𝙪𝙡🤤 𝙩𝙝𝙚 𝙘𝙖𝙫𝙞𝙖𝙧 𝙝𝙖𝙨 𝙖 𝙨𝙩𝙧𝙤𝙣𝙜 𝙛𝙡𝙖𝙫𝙤𝙧 𝙗𝙪𝙩 𝙙𝙤𝙚𝙨𝙣'𝙩 𝙤𝙫𝙚𝙧𝙥𝙤𝙬𝙚𝙧 𝙩𝙝𝙚 𝙨𝙪𝙨𝙝𝙞! 𝙛𝙤𝙤𝙙 𝙖𝙧𝙚 𝙧𝙚𝙖𝙨𝙤𝙣𝙖𝙗𝙡𝙮 𝙥𝙧𝙞𝙘𝙚𝙙!.之前見到 @shiawasehk 係海港城開張已經心郁郁想試，今次黎左沙田新分店，雖然冇左海景但呢間有壽司又有onakase，都算係有唔同賣點～燒三文魚松葉蟹卷必叫！三文魚燒至半熟逼哂啲魚油出黎，卷住松葉蟹肉同蟹膏，加埋面頭既魚子醬點綴，一啖過超豐富勁濃味，好食到留左一舊最尾食😂 另外刺身拼盤幾物超所值，十款刺身全部都勁厚切大大舊，食完凍野再進攻熱食，清酒煮蜆好鮮甜，忍唔住入埋淨低果啲湯，免治雞肉棒添入粒粒雞軟骨好有咬口，整體黎講幾唔錯～

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𝙖 𝙟𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙛𝙚𝙖𝙨𝙩 𝙖𝙩 @shiawasehk ! 𝙞 𝙖𝙢 𝙖𝙢𝙖𝙯𝙚𝙙 𝙖𝙩 𝙩𝙝𝙚𝙞𝙧 𝙛𝙡𝙖𝙢𝙚𝙙 𝙨𝙖𝙡𝙢𝙤𝙣 𝙬𝙞𝙩𝙝 𝙢𝙖𝙩𝙨𝙪𝙗𝙖 𝙘𝙧𝙖𝙗 𝙧𝙤𝙡𝙡. 𝙝𝙖𝙡𝙛 𝙗𝙧𝙤𝙞𝙡𝙚𝙙 𝙨𝙖𝙡𝙢𝙤𝙣 𝙚𝙣𝙬𝙧𝙖𝙥𝙥𝙞𝙣𝙜 𝙘𝙧𝙖𝙗 𝙥𝙖𝙨𝙩𝙚 𝙖𝙣𝙙 𝙘𝙧𝙖𝙗 𝙢𝙚𝙖𝙩 𝙬𝙝𝙞𝙘𝙝 𝙖𝙧𝙚 𝙨𝙤 𝙛𝙡𝙖𝙫𝙤𝙧𝙛𝙪𝙡🤤 𝙩𝙝𝙚 𝙘𝙖𝙫𝙞𝙖𝙧 𝙝𝙖𝙨 𝙖 𝙨𝙩𝙧𝙤𝙣𝙜 𝙛𝙡𝙖𝙫𝙤𝙧 𝙗𝙪𝙩 𝙙𝙤𝙚𝙨𝙣'𝙩 𝙤𝙫𝙚𝙧𝙥𝙤𝙬𝙚𝙧 𝙩𝙝𝙚 𝙨𝙪𝙨𝙝𝙞! 𝙛𝙤𝙤𝙙 𝙖𝙧𝙚 𝙧𝙚𝙖𝙨𝙤𝙣𝙖𝙗𝙡𝙮 𝙥𝙧𝙞𝙘𝙚𝙙!
.
之前見到 @shiawasehk 係海港城開張已經心郁郁想試，今次黎左沙田新分店，雖然冇左海景但呢間有壽司又有onakase，都算係有唔同賣點～燒三文魚松葉蟹卷必叫！三文魚燒至半熟逼哂啲魚油出黎，卷住松葉蟹肉同蟹膏，加埋面頭既魚子醬點綴，一啖過超豐富勁濃味，好食到留左一舊最尾食😂 另外刺身拼盤幾物超所值，十款刺身全部都勁厚切大大舊，食完凍野再進攻熱食，清酒煮蜆好鮮甜，忍唔住入埋淨低果啲湯，免治雞肉棒添入粒粒雞軟骨好有咬口，整體黎講幾唔錯～

特上刺身拼盤

特上刺身拼盤

特上刺身拼盤

特上刺身拼盤

燒三文魚松葉蟹卷

免治雞肉棒

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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sleepbeauty

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幸 • 匠燒最近聯乘日山係沙田開左新分店！除左有招牌串燒，仲有全新壽司刺身餐牌同埋限定嘅Omakase！居酒屋私隱度同尖沙咀分店一樣咁高，可以拉簾享受私人空間，係同朋友密密傾嘅好地方~▪️特上刺身拼盤 $568十款時令刺身有海膽、帶子、拖羅、三文魚、炙燒左口魚、鯛魚等等，款款都夠晒新鮮厚切。我就最鍾意肥美帶子，口感軟滑鮮味十足，吸收埋青檸嘅香氣，相當清新。炙燒左口魚都幾有驚喜，凍食嘅無平時咁油膩，但又能夠保持炙燒香氣。▪️燒三文魚松葉蟹卷 $158見到好多人都推介呢款自家創作卷！三文魚經火炙後，滿口油脂同炙燒香。配埋蟹肉蟹膏魚子，口感味道豐富，仲有陣好熟悉嘅甜味。▪️山葵日山和牛肉卷 $238軟滑富油香嘅和牛入面竟然係包住三文魚。最頂嘅山葵醬刺激嗆鼻，剛好能夠平衡其油脂感，好惹味嘅一款卷物呢~▪️免治雞肉棒 $48係幸匠燒好signature嘅一款串燒！當中加入粒粒雞軟骨增添口感。免治雞肉唔會太鬆散或者太實。醬汁帶甜，調味到位，加埋蛋汁，入口更滑嫩。▪️雞腿肉$48食落雞味幾濃喎！紮實彈牙，完全唔鞋。燒汁味道唔會過重而蓋過雞肉本身嘅香味。▪️清酒煮蜆 $98蜆肉大隻飽滿，鮮甜無沙。

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幸 • 匠燒最近聯乘日山係沙田開左新分店！除左有招牌串燒，仲有全新壽司刺身餐牌同埋限定嘅Omakase！居酒屋私隱度同尖沙咀分店一樣咁高，可以拉簾享受私人空間，係同朋友密密傾嘅好地方~

▪️特上刺身拼盤 $568

特上刺身拼盤

十款時令刺身有海膽、帶子、拖羅、三文魚、炙燒左口魚、鯛魚等等，款款都夠晒新鮮厚切。我就最鍾意肥美帶子，口感軟滑鮮味十足，吸收埋青檸嘅香氣，相當清新。炙燒左口魚都幾有驚喜，凍食嘅無平時咁油膩，但又能夠保持炙燒香氣。

▪️燒三文魚松葉蟹卷 $158

燒三文魚松葉蟹卷

見到好多人都推介呢款自家創作卷！三文魚經火炙後，滿口油脂同炙燒香。配埋蟹肉蟹膏魚子，口感味道豐富，仲有陣好熟悉嘅甜味。

▪️山葵日山和牛肉卷 $238

山葵日山和牛肉卷

軟滑富油香嘅和牛入面竟然係包住三文魚。最頂嘅山葵醬刺激嗆鼻，剛好能夠平衡其油脂感，好惹味嘅一款卷物呢~

▪️免治雞肉棒 $48

免治雞肉棒

係幸匠燒好signature嘅一款串燒！當中加入粒粒雞軟骨增添口感。免治雞肉唔會太鬆散或者太實。醬汁帶甜，調味到位，加埋蛋汁，入口更滑嫩。

▪️雞腿肉$48

免治雞肉棒

食落雞味幾濃喎！紮實彈牙，完全唔鞋。燒汁味道唔會過重而蓋過雞肉本身嘅香味。

▪️清酒煮蜆 $98

蜆肉大隻飽滿，鮮甜無沙。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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環境

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衛生

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Brenda-928

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73

0

今晚要同姨生女👱🏻‍♀️farewell dinner 特別選咗呢間新店，位置就腳方便佢食完可以快啲返屋企繼續拾行李🧳講番呢間日本餐廳🍱環境都以日系深木色裝修為主，侍應都非常禮貌，就算冇點飲料她們都不斷過嚟加茶🍵呢一點真係要讃👍食物方面以燒物🍢壽司刺身🍣為本，沙律🥗和卷物🍙🍘選擇都非常多，只是烏冬和飯類就真少咗d選擇

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今晚要同姨生女👱🏻‍♀️farewell dinner 特別選咗呢間新店，位置就腳方便佢食完可以快啲返屋企繼續拾行李🧳講番呢間日本餐廳🍱環境都以日系深木色裝修為主，侍應都非常禮貌，就算冇點飲料她們都不斷過嚟加茶🍵呢一點真係要讃👍食物方面以燒物🍢壽司刺身🍣為本，沙律🥗和卷物🍙🍘選擇都非常多，只是烏冬和飯類就真少咗d選擇

薄燒鰹魚沙律

牛油果軟殼蟹反卷

燒三文魚松葉蟹卷

明太子芝士蛋卷

蒲燒鰻魚飯

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2021-09-20

用餐途徑

堂食

人均消費

$350 (晚餐)

推介美食