Jen Cafe

營業中

休息中

咖啡店以木系傢俱為主 裝修好靚 周圍都有唔少打卡位❤️🍔 豬柳bell ($98)鬆軟嘅brioche配上日式玉子、迷你豬柳、雙重芝士 係變奏版嘅豬柳強🤣玉子燒相當厚 豬柳帶點蜜味 醬汁調味亦唔錯再加上邪惡嘅炙燒芝士口感豐富又好味👍🏻🍝 鹹蛋黃大蝦意粉 ($128)醬汁creamy 有唔少鹹蛋黃碎意粉都幾掛汁 每啖都充滿鹹蛋香整理味道幾好 但驚喜不大👌🏻🥛 開心果奶奶 ($62)開心果醬味道好濃郁好正😋面頭仲有少少開心果仁碎 增添口感美中不足係選用嘅奶比較稀不過勝在攪勻之後開心果味都好出☺️🍵 Matcha Latte 丸久小山園 青嵐 ($58)呢度嘅matcha latte有成5款抹茶可以揀 睇得出店主對抹茶嘅講究拉花超靚！！😍仲附上一張卡片仔 列左呢款抹茶嘅回甘度、香氣、澀度抹茶控絕對要試！😆🍰 招牌京都焙茶芝士奶蓋卷蛋 ($65)JenJen嘅卷蛋一樣都係咁出色🫰🏻蛋糕鬆軟中帶濕潤中間有大量香濃嘅焙茶cream配撘埋帶點芝士鹹香嘅奶蓋正！🤤🍰清香豆乳巴斯克蛋糕 ($65)巴斯克蛋糕有流心效果 口感軟滑外側嘅蛋糕就較為實淨入口豆乳味十分之香 仲令到芝士蛋糕無咁膩 有驚喜！😳總體黎講

之前有排瘋狂試ig既甜品小店一路都知佢哋既卷蛋好出名出名到係要準時上網搶先搶到🥹😂但估唔到佢哋選擇開實體店 仲要係cafe☕️咁就唔使上網爭蛋糕食🤣————————————————————————🍴叉燒滑蛋酸種麵包($108)輕食嚟講 佢都算係幾豐富👍🏻叉燒同蛋既份量都好足叉燒係一片片的 唔係炒蛋咁切粒上食落都好淋☺️唔”柴”旁邊仲有蜜糖🍯可以倒係面咁就做到蜜汁叉燒嘅效果————————————————————————🍴豬柳Bell($98)當豬柳強遇上我至愛既Bagel🥯原來一樣咁好食啊😆中間既芝士係用火槍燒過🔥入面仲有3塊豬柳添而阿強呢🥚佢哋就用左玉子燒既方法嚟整食落整體口感係超豐富☺️食完我呢個bagel控真係勁滿足😙————————————————————————🍴鹹蛋黃大蝦扁意粉($128)鹹蛋黃十分出味每條意粉都會食到啲鹹蛋黃碎粒意粉都炒得好夠乾身👍🏻鍾意鹹蛋黃既朋友👩🏼‍🤝‍👨🏽都值得一試————————————————————————🍴京都焙茶芝士奶蓋卷蛋($65)Cafe甜品嚟講的確價錢上係偏貴左少少但勝在個卷蛋夠厚 唔係勁薄個啲蛋糕體食落都係偏厚實 唔係海棉蛋糕質地咁焙茶

我最愛嘅卷蛋 JenJen bakery 開咗 Jencafe 😌身為忠實fans嘅我點可以唔去😆諗住過咗soft opening後熱潮會輕輕減退，睇嚟我真係太天真😂遠遠已經見到一大條人龍🫣大家去到記得先入舖拎飛，唔好好似我哋咁傻豬豬走去龍尾排隊🤣🍳叉燒滑蛋配蔥花甜鼓油 ($118) 好少見cafe會以叉燒做菜式😆叉燒以瘦叉為主，唔算好重油脂香，但都軟腍😋不過如果單食會偏鹹，要配蛋同包食🍳滑蛋炒得半生熟，好滑😋叉蛋配多士實好食，仲好有港式風味😙😙🍔豬柳bell ($98) 估唔到一餐可以食到兩種口感嘅蛋料理😛玉子厚實，同芝士同豬柳好夾😙豬柳細細塊但好高質，香得嚟一啲都唔咸👍🏻仲有少少炙燒香🤤🍰清香豆乳巴斯克蛋糕 ($65) 估唔到3點未到限量嘅Tiramisu已經賣哂😂咁就食平時難啲會買嘅巴斯克蛋糕😛之前試過訂佢全個巴斯克返屋企🫣兩個人幾經艱辛先完成到😅今次呢個豆乳味勁香，清新嘅豆乳平衡咗嗰膩感，好食😋😋☕️台灣炭焙烏龍桂花拿鐵 ($60) 好精緻嘅飲品😍上面嘅桂花糕唔同平時，有啲似蒟蒻，好鐘意呢個口感😋烏龍拿鐵味濃，但略厭烏龍比例較重，蓋過桂花香😅🍫可可樂園 ($55) 今次我睇得出嗰

𓍯 New Cafe by Jenjen Bakery | Jen Cafe 𓂃New cafe alert 🔔 @jencafe by the insta-famous @jenjen.bakerylove has just launched in Prince Edward 🍰 Famous for her cake creations, the cafe offers a great selection of her 𝘴𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘥𝘦𝘴𝘴𝘦𝘳𝘵𝘴 🧁 tea-lovers will swoon over the rich 𝗛𝗼𝗷𝗶𝗰𝗵𝗮 𝗥𝗼𝗹𝗹 𝗖𝗮𝗸𝗲 ☕️ also really enjoyed the seasonal 𝗠𝘂𝘀𝗰𝗮𝘁 𝗚𝗿𝗮𝗽𝗲 & 𝗥𝘂𝗺 𝗥𝗼𝗹𝗹 𝗖𝗮𝗸𝗲 🍇 both cakes were really rich in flavour and not overtly sweet 🥰There’s also really 𝘧𝘶𝘯 𝘴𝘢𝘷𝘰𝘶𝘳𝘺 𝘰𝘱𝘵𝘪𝘰𝘯𝘴 𝘸𝘪𝘵𝘩 𝘢 𝘭𝘰𝘤𝘢𝘭 𝘵𝘸𝘪𝘴𝘵 - the 𝗣𝗼𝗿𝗸 𝗦𝗮𝘂𝘀𝗮𝗴𝗲 𝗕𝗲𝗹𝗹