Verde MAR (已搬遷) 新店位置

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西式墨西哥菜海鮮素食烤肉西式糕點

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Agua Chile Snapper

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芒果樹下

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細個貪新鮮食過間墨西哥餐廳，碟碟都辣到噴火，成晚都唔知自己食過D咩，之後就一直冇再食過。直到最近有朋友話想試，於是去左灣仔既 Verde MAR，再戰墨西哥菜。Jarrito係店員推介下揀左杯Cocktail試下。杯既外型好特別，係由墨西哥空運到港既陶泥杯，有保冷效果，而且杯上唔會有水珠，唔怕整濕隻手。而味道方面清甜中帶點酸，酒精濃度不高，易入口，女士們應該會喜歡。Agua Chile Snapper外型有點似平時食既生蝦刺身，不過蝦就變成魚。紅魚刺身幾有咬口，口感都爽，同平時食日式刺身好唔同，加埋青檸帶有清新既味道，不過就辣左少少。Chicken Wing Habanero外表似係普通既雞翼，其實係全世界第二辣既雞翼，因為個醬汁係用左全世界第二辣既辣椒做。起初咬左兩啖，仲以為冇咩料到，點知之後辣味係喉嚨湧出黎，辣到噴火，鐘意食辣既朋友一定要挑戰。Whole Chargrilled Chicken原隻烤雞用木板放上枱，我地一度懷疑過係咪食得曬。外層烤金黃色，微脆既雞皮入面既肉質意想不到咁嫩滑，連平時既雞胸都唔會好鞋。而且用左墨哥特色香料Achiote腌製，腌得幾入味。題外話，由於腌製需

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細個貪新鮮食過間墨西哥餐廳，碟碟都辣到噴火，成晚都唔知自己食過D咩，之後就一直冇再食過。直到最近有朋友話想試，於是去左灣仔既 Verde MAR，再戰墨西哥菜。

Jarrito
係店員推介下揀左杯Cocktail試下。杯既外型好特別，係由墨西哥空運到港既陶泥杯，有保冷效果，而且杯上唔會有水珠，唔怕整濕隻手。而味道方面清甜中帶點酸，酒精濃度不高，易入口，女士們應該會喜歡。

Agua Chile Snapper
外型有點似平時食既生蝦刺身，不過蝦就變成魚。紅魚刺身幾有咬口，口感都爽，同平時食日式刺身好唔同，加埋青檸帶有清新既味道，不過就辣左少少。

Agua Chile Snapper

Chicken Wing Habanero
外表似係普通既雞翼，其實係全世界第二辣既雞翼，因為個醬汁係用左全世界第二辣既辣椒做。起初咬左兩啖，仲以為冇咩料到，點知之後辣味係喉嚨湧出黎，辣到噴火，鐘意食辣既朋友一定要挑戰。

Chicken Wing Habanero

Whole Chargrilled Chicken
原隻烤雞用木板放上枱，我地一度懷疑過係咪食得曬。外層烤金黃色，微脆既雞皮入面既肉質意想不到咁嫩滑，連平時既雞胸都唔會好鞋。而且用左墨哥特色香料Achiote腌製，腌得幾入味。題外話，由於腌製需時而且即叫即焗，未必晚晚都有足夠數量供應，預訂比較穩陣。

Whole Chargrilled Chicken

Whole Chargrilled Chicken

Churro
好多墨西哥餐廳都會有Churro食，即叫即炸，熱騰騰既Churro上灑上玉桂粉，有陣陣既玉桂香味，加埋濃郁既朱古力醬，外脆內軟好好食。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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kerry1210

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Love scouting for food in Wanchai for it is a melting pot of multinational food. Tonight, me along with a couple friends went to check out Verde MAR – a modern seafood Mexican restaurant highlyrecommended by my friend.Since my friend was from the States, and she knew Mexican food well, so I let her pick our menu tonightWe started off with Fish tacos – char-grilled fish topped with tomato, onions, lettuce, cheese, and of course GUACAMOLE, all wrapped in soft warm tortilla. Not a lot of Mexican re

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Love scouting for food in Wanchai for it is a melting pot of multinational food. Tonight, me along with a couple friends went to check out Verde MAR – a modern seafood Mexican restaurant highly
recommended by my friend.

Since my friend was from the States, and she knew Mexican food well, so I let her pick our menu tonight

We started off with Fish tacos – char-grilled fish topped with tomato, onions, lettuce, cheese, and of course GUACAMOLE, all wrapped in soft warm tortilla.

Not a lot of Mexican restaurant would serve fish tacos grilled (usually deep-fried), and I definitely think they made a smart
choice because the fish was so fresh and it’d become a waste if deep fried. The fish didn’t have a lot of seasoning, which gave a refreshing healthy twist to it.

We also got an exotic plate – Chargrilled Cactus – my first time ever trying Cactus!

Chargrilled cactus

Chargrilled cactus

It was interesting, I’d say it was a combination of okra and bitter melon seasoned with lime sauce. I wouldn’t say this dish would be for everyone, but it’s definitely for me (coz I loved okra and bitter melon

).

We moved on with our seafood journey – Agua Chile Snapper – snapper “sashimi” in chilli spiked lime juice.

Agua Chile Snapper

When first presented, I was like, “is this really Mexican food? It looked more like Thai to me” It did had some resemblance to Thai sashimi, but as opposed to Thai’s
sweetness, the smoky peppery Mexican spices made the dish very unique. It did lived up to what the menu said “sushi grade”, as the snappers were super fresh!

Next up – Shrimp Diablo. When I saw the name…I was like “seriously?”.
And yes, after a bite, the spiciness was devilishly serious.

The freshness of the jumbo shrimps compromised well with the sweet and spicy sauce. It was a very yummy dish that you can’t stop eating and licking your fingers.

As for main, we had the Seafood Paeda.

Like Paella, the dish was filled with rice cooked in seafood broth, topped with clams, shrimps, and squids. However, unlike Paella, Paeda was lighter in flavor, and moister. After a journey of spicy starters, I find this palette cleaning dish very comforting.

As for dessert, we went with my all-time favourite – CHURROS!

Homemade Churros

Warm and crispy churros sprinkled with cinnamons and served with dark chocolate
dip. Perfect ending for the night.

I’d recommend Verde Mar for seafood lovers who look for exotic spicy alternatives.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2016-04-11

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$300 (晚餐)

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零.食

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是日與朋友吃飯, 有人提議吃墨西哥菜,說有仙人掌吃, 仙人掌的味道我很好奇, 於是一行5人便到灣仔一家開了不久的墨西哥餐廳晚餐。我朋友全程拍板點餐, 而我只要求吃仙人掌便可以。這個飲品像是米漿的口感, 味道甜甜的, 是解辣好幫手。Chips with Guacamole 米脆片配牛油果醬 (HKD$68)新鮮自家製墨西哥脆片, 香脆無比牛油果醬每幾天便新鮮製造, 同枱付送3款辣椒醬, 分別是3種程度的辛辣度。最辣的那一款是大廚由墨西哥空運到港的。Char-Grilled Cactus烤仙人掌扒 (HKD$108)Oh my god~ 原來仙人掌是可以食用的, 不得不試。主要挑選6至12月大的食用仙人掌, 加點鹽烤, 味道像是秋葵的滑潺潺, 黏黏的又像鮮蘆薈, 感覺自然新鮮, 青檸味濃郁, 加上青檸汁更可提鮮。Shrimp Cocktail Mexicana (HKD$118)紅酒杯中的是墨西哥凍蕃茄湯, 旁邊配以大蝦, 牛油果,洋蔥,蕃茄得攪拌來享用。蕃茄湯鮮而甜, 配上材料口感佳。Chorizo QuesadillaAgua Chile Snapper (HKD$148)新鮮劍魚刺身

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是日與朋友吃飯, 有人提議吃墨西哥菜,說有仙人掌吃, 仙人掌的味道我很好奇, 於是一行5人便到灣仔一家開了不久的墨西哥餐廳晚餐。

我朋友全程拍板點餐, 而我只要求吃仙人掌便可以。

這個飲品像是米漿的口感, 味道甜甜的, 是解辣好幫手。

Chips with Guacamole 米脆片配牛油果醬 (HKD$68)

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牛油果醬和3款辣醬

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Chips with Guacamole 米脆片配牛油果醬

$68

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新鮮自家製墨西哥脆片, 香脆無比牛油果醬每幾天便新鮮製造, 同枱付送3款辣椒醬, 分別是3種程度的辛辣度。最辣的那一款是大廚由墨西哥空運到港的。

Char-Grilled Cactus烤仙人掌扒 (HKD$108)

Char-Grilled Cactus烤仙人掌扒

Oh my god~ 原來仙人掌是可以食用的, 不得不試。主要挑選6至12月大的食用仙人掌, 加點鹽烤, 味道像是秋葵的滑潺潺, 黏黏的又像鮮蘆薈, 感覺自然新鮮, 青檸味濃郁, 加上青檸汁更可提鮮。

Shrimp Cocktail Mexicana (HKD$118)

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Shrimp Cocktail Mexicana

$118

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紅酒杯中的是墨西哥凍蕃茄湯, 旁邊配以大蝦, 牛油果,洋蔥,蕃茄得攪拌來享用。蕃茄湯鮮而甜, 配上材料口感佳。

Chorizo Quesadilla

Chorizo Quesadilla

Agua Chile Snapper (HKD$148)

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Agua Chile Snapper

$148

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新鮮劍魚刺身, 以青檸業製, 味道fresh , 魚肉爽口, 表面灑上辛辣粉, 類似黑胡椒的味道, 不會太辣。濃郁酸感又帶點惹味辛辣不太吃辣亦可接受。而辛辣感覺於吃畢黎會漸漸强烈, 停留長久不散。像是麻麻地, 又像是被火燒的辣, 嘴巴, 牙肉也有這種感覺!

Chicken Wing Habanero

Chicken Wing Habanero

朋友很喜歡吃辛辣, 於是點了這個世界第二辣的辣椒腌雞翼。我試了一啖已經被KO..
朋友吃了兩隻也說辣, 卻又說愈吃愈起勁!

Birria Beef Stew with Mexican Rice (HKD$188)

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Birria Beef Stew with Mexican Rice

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慢煮燉牛肉，是墨西哥街頭小食, 經過兩天慢煮用上湯熬制而成, 牛肉比較實, 亦不會太多脂肪。

Whole Chargrilled Chicken (HKD$318)

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Whole Chargrilled Chicken

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本人對烤雞期望不大, 誰不知烤雞滑而甜,
朋友讓我吃雞脾, 真的很滑. 試了點雞胸亦好不錯。旁邊的蕃茄醬輕微辛辣而富蕃茄香味。

Banana Split with Homemade Ice Cream墨式香蕉船 (HKD$68)

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Banana Split wit

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類似香蕉船的甜味, 亮點是自家製的粟米ice cream , 冷冷的又帶點少咸,

Homemade Churros 自家製玉桂脆條Churro配朱古力醬(HKD$68)

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Homemade Churros 自家製玉桂脆條Churro配朱古力醬

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像是我們常吃的油條, 玉桂條香脆, 炸得鬆脆美味, 中間軟滑, 帶濃郁玉桂味。齒夾留香, 朱古力不是很甜, 濃郁軟滑。

首次吃墨西哥菜, 本身期望也不大, 試過便覺得很特別, 經常吃日整菜和西餐, 總要試試新東西

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$270 (晚餐)

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Witlim

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我一路都有研究墨西哥菜, 究竟墨西哥菜既辣同印度菜既辣有咩分別呢？今次終於有機會品嚐到正宗墨西哥菜, 而且由墨西哥主廚主理, 令人更多一份期待!! 餐廳布滿墨西哥裝飾品, 就好似身處墨西哥進餐感覺, 環境舒適, 服務好好, 主廚仲好關注食客對食物既感覺同意見, 亦會親自介紹菜式, 感覺親切, 好~~開動啦!!

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我一路都有研究墨西哥菜, 究竟墨西哥菜既辣同印度菜既辣有咩分別呢？今次終於有機會品嚐到正宗墨西哥菜, 而且由墨西哥主廚主理, 令人更多一份期待!! 餐廳布滿墨西哥裝飾品, 就好似身處墨西哥進餐感覺, 環境舒適, 服務好好, 主廚仲好關注食客對食物既感覺同意見, 亦會親自介紹菜式, 感覺親切, 好~~開動啦!!

Chips with Guacamole

Chorizo Quesadilla

Char-Grilled Cactus

Chicken Wing Habanero

Shrimp Cocktail Mexicana

Shrimp Cocktail Mexicana

Agua Chile Snapper

Birria Beef Stew with Mexican Rice

Mexican Banana Split

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2016-04-15

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$450 (晚餐)

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delicious_food

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It's been a long time since I last had Mexican food. I used to go to Mr. Taco Truck in Central but it's been closed down. However, the chef there has this new operation here in Wan Chai, which seems to look a lot nicer than it was in Central.I never knew that there were so many different types of salsa until I saw these descriptions on the menu today. 3 types of salsa of given to us upon arrival, spicy levels were from mild to "super spicy".Once we sat down we were given a drinks' menu so we cou

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It's been a long time since I last had Mexican food. I used to go to Mr. Taco Truck in Central but it's been closed down. However, the chef there has this new operation here in Wan Chai, which seems to look a lot nicer than it was in Central.

I never knew that there were so many different types of salsa until I saw these descriptions on the menu today.

3 types of salsa of given to us upon arrival, spicy levels were from mild to "super spicy".

Once we sat down we were given a drinks' menu so we could pick our drinks before choosing our mains. I always thought that "Jamaica" was only the name of an island country situated in the Caribbean Sea. In fact, it could also be the name of a drink.

"Jamaica" could be served both hot and cold. It tasted a bit like Ribena and Hibiscus tea. Although it tasted sweeter than what I could normally drink elsewhere, it's a good idea to clear my palate whilst having spicy food.

Chips with Guacamoie

68Chips with Guacamoie: The chips were in fact homemade nachos, which tasted fresh and crispy. They were served with some green paste made from pico de gallo and avacado. The paste was smooth and creamy. The taste of avacado was strong but I couldn't taste any pico de gallo is it.

Fish Taco (3 pcs)

Fish Taco: Tacos could be served with beef, lamb or fish. The fish, together with some salad, were rolled into the homemade tortilla, which was thin and soft.

Char-Grilled Cactus

108Char-Grilled Cactus: I never knew that cactuses were ediable until today. In fact, regular consumption of cactuses could help lower blood pressure and blood sugar level, as well as balance cholesterol levels. Cactuses were cooked after being taken out the thorns. The size was surprisingly big. It was almost the size of a steak. It tasted like green peppers. It was slightly bitter at the beginning. However, after adding some lime juice, it tasted refreshing.

Agua Chile Snapper

Agua Chile Snapper: By the look of this, you probably wouldn't think that the dish was spicy. This was made using snappers and chilli sauce. The fish was placed in the middle of the plate and cucumbers were used as a garnish. Never under-estimate the level of spice for this dish. One of my friends ended up crying in front of us.

Chicken Wing Harberno

Chicken Wing Haberno: If you thought that the Agua Chile Snapper above was too spicy, you probably wouldn't be able to eat these chicken wings, as they were made using the second hottest chilli in the world, named Haberno. For me, the spicy level was acceptable. They were juicy and chewy and the sauce was refreshing. The wings were also served with nachos. You may "test the water" by dipping them into the chilli sauce and see if you could accept the spicy level or not.

Veggie Fajita: Mixed vegetables and cheese could be self-wrapped into a pancake. Salsa could also be added if you like.

Seafood Paella: The dish looked absolutely appetising and was full of seafood. The rice was flavourful especially after adding lime to it.

Banana Split with homemade ice-cream

Banana Split with homemade ice-cream: This banana split looked slightly different from what we would normally get in Hong Kong. The banana was baked before served and thus was softer and sweeter than usual. Homemade ice-cream of corn and banana flavours were then put on top of the banana. The experience of having the pipping hot banana and freezing cold ice-cream was unforgettable.

Homemade Churros

Homemade Churros: This was made from a fried-dough pastry with cinnamon. It smelled nice and tasted lovely, just like a cake stick. Although it could be served with chocolate sauce, I preferred to eat it without.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$220 (晚餐)