LE 39V Restaurant Hong Kong (已結業)

4

4

44 食評

味道

環境

服務

衛生

抵食

|

3557

尖沙咀

$401-800

法國菜 Fine Dining

28

4

3

Appetizer

3 已推介

Carman021302

等級3

43

0

Wonderful weekend lunchThe restaurant is not that big, but we reserved window seats.Enjoy amazing HK harbor view with a lunch. What's a chill weekend? We ordered 4-course weekend lunch ($580).Seafood platter/ Appetizer/ Main course/ DessertThe lunch started with some warm breads. All are fresh and great, except the shrimp with scallop.We cannot taste anything. The pink vinegar sprinkled on the seafood and make it more fresh.White Asparagus with blood orange sauceAs an appetizer, this is very fr

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Wonderful weekend lunch
The restaurant is not that big, but we reserved window seats.
Enjoy amazing HK harbor view with a lunch. What's a chill weekend?

We ordered 4-course weekend lunch ($580).
Seafood platter/ Appetizer/ Main course/ Dessert
The lunch started with some warm breads.

Seafood Platter

All are fresh and great, except the shrimp with scallop.
We cannot taste anything. The pink vinegar sprinkled on the seafood and make it more fresh.

White Asparagus with blood orange sauce
As an appetizer, this is very fresh. It is good amount of food eaten before a meal.
My friend ordered the beef tartar. The portion is quite big.

Ordered duck breast as a main course.
Smoke duck breast with raphanus sativus and cherry are the prefect match.
Also, the portion is quite big. I ate half of the dish and already felt full.

Assortment of desserts

Assortment of desserts - nothing special.
My friend ordered the strawberry Soufflé and it is really amazing.

Lastly, the manger gave us a Canelé for free.

It is a good place to hang out with friends for a lovely weekend.
**FOODS, SERVICE, VIEW

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2019-04-05

用餐途徑

堂食

人均消費

$600 (午餐)

推介美食

littlefoodie00

等級4

536

1

Climbing 101 floors to the almost top of ICC (tallest building in HK!), arriving at one of the restaurants with the highest altitude 🔝 Supposed to have a bird’s eye view to the harbour and hk island but pity the weather wasn’t cooperating 🥺 A sunny day yet extremely foggy with low visibility 🌫 Still feeling incredible dining in the sky by the floor to ceiling window at such altitude. Weekend lunch (5 courses) | $680Enjoyed their weekend lunch menu where you get a choice of 4 or 5 courses, and 2

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Climbing 101 floors to the almost top of ICC (tallest building in HK!), arriving at one of the restaurants with the highest altitude 🔝 Supposed to have a bird’s eye view to the harbour and hk island but pity the weather wasn’t cooperating 🥺 A sunny day yet extremely foggy with low visibility 🌫 Still feeling incredible dining in the sky by the floor to ceiling window at such altitude.

Weekend lunch (5 courses) | $680
Enjoyed their weekend lunch menu where you get a choice of 4 or 5 courses, and 2 options on the mains. Ambitious me choosing 5 courses was a no brainer.

Before talking about the courses, I have to commend the bread, which was an integral part of french dining, all 4 bread were warm, crispy, soft with the nuts and raisin one being the highlight with its nuttiness and crunchiness and the nice touch of raisin simply lifted the flavor.

Seafood Platter

The lunch started with a bang❗️A huge seafood platter as starter was quite impressive. Merely the variety of seafood amazed me — lobster, oyster, scallop, crab, mussel, sea snail and abalone. And they truly did the beautiful seafood justice by serving them raw and fresh amplifying their original flavor with their natural sweetness and saltiness from the sea. Appreciated how delicately they prepared the seafood extracting the meat neatly and presented them back in their shell. Very thoughtful and perfect for lazy ass like me who ate like a queen 👸🏻 Hands down, one of the most fulfilling and satisfying seafood platter I’ve ever had.

The seafood platter was certainly a hard act to follow but here comes the signature appetizer combination — Gravlax salmon, Foie gras 'royale', white bean soup with duck breast, Egg Benedict, carrot pudding. I love that everything was in bite size (a few bites indeed) but I could enjoy the variety. The standouts were the foie gras egg custard (prominent foie gras flavor) and the carrot pudding with fresh carrots and pickles which was surprisingly elegant celebration of carrot — well balanced flavor with subtle carrot undertone all over it.

Linguini with mushroom and ginger cream

In such a high caliber lunch menu, the pasta course was a bit underwhelming. The little linguini with mushroom and ginger cream was quite creamy and pasta itself was nowhere near the best tier.

Beef Wellington

French Bouillabaisse

The main was a choice between French Bouillabaisse or Beef Wellington. The French Bouillabaisse is a fish bisque with intense flavor and it was served with salmon and a springy fish I haven’t heard of 🤪 Bisque captured all the essence of fish flavor and more, and easily overshadowed the fish. Didn’t taste the beef wellington hence couldn’t comment.

Assortment of Desserts

The assortment of desserts were a well balance of sweet and citrusy — mont blanc, matcha macaroon, custard bite brought the sweets, and orange sorbet, passion fruit soufflé, raspberry jelly compensating with acidity. The soufflé has risen nicely but the passion fruit flavor just too tangy for my liking. My favorite was the orange sorbet which was such a great fresh palate cleanser to end the meal.

One may presume dining in a French fine dining restaurant on 101/F of ICC must come with a very expensive price tag. It was partly correct, yes it was a pricy lunch but one has to evaluate the quality against its price. The seafood platter alone already deserved half of the lunch set price. Not to mention the thoughtfully prepared appetizer dishes and assortment of desserts. Despite the rather negligent service (certainly rooms for improvement), dining in the sky overlooking the beautiful harbour view with decent ambience and most importantly high quality of food was enough to hugely, if not exceedingly, justify its price.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2019-02-02

用餐途徑

堂食

人均消費

$700 (午餐)

推介美食

ehonhk

等級3

36

0

禮拜日一行四人你都系101樓上邊嘅一間西餐廳，享受無敵大海景之余，食咗一個不錯的身體部份。值得一贊的是在香港sunday brunch價錢來說這裡真的算是非常超值。除了有超級無敵維港海景之外，食物的質素也真的不錯。頭盤是海鮮拼盤，除了用了新鮮之外也可看見在準備食材試下了一定的生機。之後的球桿拼盤也做得非常出色。唯獨是要一行的就是接下來的意粉和頭盤，不論是調味，用了上也真的比之前頭盤和海鮮失色很多。如果可以加強頭盤的質素的話這一次的午餐將會是完美。喜歡甜品的人一定不會失望，就甜品拼盤可算是選擇非常之多，而且港幣200的香檳任飲也算是可以吧。其中個人最喜歡除了海鮮拼盤裡面的帶子，刪號，和龍蝦之外，頭盤中的自我看也值得推薦。

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禮拜日一行四人你都系101樓上邊嘅一間西餐廳，享受無敵大海景之余，食咗一個不錯的身體部份。值得一贊的是在香港sunday brunch價錢來說這裡真的算是非常超值。除了有超級無敵維港海景之外，食物的質素也真的不錯。頭盤是海鮮拼盤，除了用了新鮮之外也可看見在準備食材試下了一定的生機。之後的球桿拼盤也做得非常出色。

唯獨是要一行的就是接下來的意粉和頭盤，不論是調味，用了上也真的比之前頭盤和海鮮失色很多。如果可以加強頭盤的質素的話這一次的午餐將會是完美。

喜歡甜品的人一定不會失望，就甜品拼盤可算是選擇非常之多，而且港幣200的香檳任飲也算是可以吧。其中個人最喜歡除了海鮮拼盤裡面的帶子，刪號，和龍蝦之外，頭盤中的自我看也值得推薦。

Seaford platyer

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2018-10-14

用餐途徑

堂食

人均消費

$700 (午餐)

推介美食