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2019-04-24 1868 瀏覽
Wonderful weekend lunchThe restaurant is not that big, but we reserved window seats.Enjoy amazing HK harbor view with a lunch. What's a chill weekend? We ordered 4-course weekend lunch ($580).Seafood platter/ Appetizer/ Main course/ DessertThe lunch started with some warm breads.  All are fresh and great, except the shrimp with scallop.We cannot taste anything. The pink vinegar sprinkled on the seafood and make it more fresh.White Asparagus with blood orange sauceAs an appetizer, this is very fr
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Wonderful weekend lunch
The restaurant is not that big, but we reserved window seats.
Enjoy amazing HK harbor view with a lunch. What's a chill weekend? 

We ordered 4-course weekend lunch ($580).
Seafood platter/ Appetizer/ Main course/ Dessert
The lunch started with some warm breads. 
 
Seafood Platter
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All are fresh and great, except the shrimp with scallop.
We cannot taste anything. The pink vinegar sprinkled on the seafood and make it more fresh.
Appetizer
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White Asparagus with blood orange sauce
As an appetizer, this is very fresh. It is good amount of food eaten before a meal.
My friend ordered the beef tartar. The portion is quite big. 
Main course
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Ordered duck breast as a main course. 
Smoke duck breast with raphanus sativus and cherry are the prefect match.
Also, the portion is quite big. I ate half of the dish and already felt full.
Assortment of desserts
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Assortment of desserts - nothing special.
My friend ordered the strawberry Soufflé and it is really amazing.

Lastly, the manger gave us a Canelé for free.


It is a good place to hang out with friends for a lovely weekend.
**FOODS, SERVICE, VIEW
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-04-05
用餐途徑
堂食
人均消費
$600 (午餐)
推介美食
Seafood Platter
Appetizer
Main course
  • WEEKEND LUNCH