Bouillon

營業中

休息中

今晚去左食法國餐慶祝生日 環境 4/5夜晚7PM去到, 舒適, 唔迫, 裝飾幾靚Beef Tartare 3.5/5之前去法國想食但最後冇食到, 見到即刻嗌有生雞蛋係面, 撈埋黎食都好滑, 調味岩岩好 (食完冇肚痛大家唔駛擔心)Steak Au Poivre 4.5/5Beef tenderloin 叫左5成熟, 好juicy, side dish 有薯條Buisse de Canard 4.5/5Duck Leg 超級淋, 都唔駛用刀切, 個醬汁好夾Tarte Tatin 3.5/5最後到甜品啦, 其實都好飽, 不過都叫一款黎試下呢個 Apple tart 配雪糕, 不過不失

Duck leg confitthe duck leg was flavourful but wished the skin was crispier. The sauces on the side complemented the duck really well, especially the sweet and tangy berry purée.Beef tartareloved the marinade and the yolk went really well with the raw beef. One of my favourite dishes of the night!Foie gras terrinesuper rich and smooth, perfect with bread!Passion fruit crème brûléethe tartness from the passion fruit and the sweet, creamy crème brûlée was such a great combination! The caramelised

I've been wanting to secure a presentable french bistro with good food for hanging out. I think I've found the place.  We ordered oysters, beef tartare, foie gras, seared scallop with truffles, fries and  escargot. I didn't used to like French food but I think I am starting to enjoy it. I found that the entire experience was better than our visit at Jean May. I thoroughly enjoyed the food and vibe. Don't come in a big party, any more than 2-3 would be too crowded.