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2022-07-24
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Good to celebrate my birthday with friends who enjoy great food and great wine like I do. My friends are really excited for weeks! Started with a bottle of champagne Clos de Goisses 2015 to go with few starters. Beef Tartare CannelloniOne of the signature starter. Cute little thing just looks like a cigar. Filled with creamy beef from France with mustard, inside a crispy cannelloni. Cold Angel Hair, Kristal Caviar, KombuAngel hair cook à la minute. Texture is just right! Mixed with truffle oil a
Started with a bottle of champagne Clos de Goisses 2015 to go with few starters.
Beef tartare Cannelloni
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Beef Tartare Cannelloni
One of the signature starter. Cute little thing just looks like a cigar. Filled with creamy beef from France with mustard, inside a crispy cannelloni.
Cold Angel Hair, Kristal Caviar, Kombu
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Cold Angel Hair, Kristal Caviar, Kombu
Angel hair cook à la minute. Texture is just right! Mixed with truffle oil and generous amount of caviar. A mouth full of joy!
Chawanmushi, , Maitake,, Pickled Shimeji
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Chawanmushi, Maitake, Manjimup Truffles
I am a big fans of chawanmushi (actually all kinds of eggs). This is a brand new interpretation of steamed egg to me! Silky smooth of egg match with earthy maitake mushroom. And of course, truffles make everything better!
Japanese Fruit Tomato Tart
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Japanese Fruit Tomato Tart with Fennel Pollen and Burrata
One of the popular dishes here. Fresh, sweet Fukuoka fruit tomato inside crispy brick pastry, with creamy burrata on top. The basil definitely elevates the whole dish. Sour, sweet, creamy, all in one!
Carabinero, Raviolo, Crustacean Sauce
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Carabinero, Raviolo, Crustacean Sauce
This is probably my favourite dishes of the day. Perfectly seared carabinero, lovely squid mousse inside the raviolo. The sauce is so rich and full of seafood flavour. I can just drink it like a soup.
Iberico Pork Sando with Black Truffle
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Iberico Pork Sando, Manjimup Truffles
This is a sando you keep wanting more! Juicy iberico pork, inside crispy toasts, with caramelised onion, top with generous amount of truffles.
Signature Roasted Chicken
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Batard’s Signature Roast Chicken
No.1 popular dish. Bet almost guests from every table would order the chicken. They use fresh local three yellow chicken from Yuen Long. Brine for one whole night. Meat is so juicy and the skin is so crispy and full of flavour. Even the breast is so tender. Just can’t stop having more!
Cheese Platter
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Selection of Cheese
There’s a wide variety of cheese. I personally love the Comté
Apple tart, Homemade Vanila Ice Cream
Warm, sweet apple tart with ice cream never goes wrong!
Chocolate Tart
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72% Dark Chocolate Tart
A lovely chocolate tart for my birthday to finish a lovely lunch
Love our choices of the wine. Really good deal with a 10% services charge on top of the retail price. It’s true this is a heaven of all wine lovers
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