181 FORTNUM & MASON

營業中

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255 食評

味道

環境

服務

衛生

抵食

26192

尖沙咀

$401-800

西式

172

條款及細則:
餐廳:	181 FORTNUM & MASON
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Beef Wellington

4 已推介 $1288

$1288

$988

kens2424

等級2

Wonderful beef wellington

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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味道

環境

服務

衛生

人均消費

$900

推介美食

yumme_agnes

等級3

F&M 茶品享負盛名，連fine dining都不負所望。餐廳採用典型英倫風、迴旋樓梯及水晶燈，仿如置身歐洲。餐廳收納180度維港美景，夜景更迷人陶醉 ( ˘ ³˘)♥之前試過lunch set，CP值好高。今次試埋dinner，星期一至四有Dinner Set $588p.p. ，3 courses 非常豐富美味。由greeting至serving，所有侍應都非常熱情、friendly同funny，真正賓至如歸嘅感覺！真心推介⸜♡⸝𓍏 🅳🅸🅽🅽🅴🆁 🆂🅴🆃 𓍏𝚂𝚝𝚊𝚛𝚝𝚎𝚛𝚜𖠎香煎帶子配蘋果及椰菜花蓉𖠎白布丁蘇格蘭蛋伴鱘魚子醬𝙼𝚊𝚒𝚗𝚜 𓈏𖠎威靈頓牛柳千層薯、豆角及胡椒汁（兩位用 +$298 p.p.)𝙳𝚎𝚜𝚜𝚎𝚛𝚝𝚜𓎯石板街雪糕杯𓎯香草糖漬菠蘿伴椰子雪芭𝚃𝚎𝚊Musea BlendVictoria Grey⟡ ⟡ ⟡前菜styling好吸引，帶子屬珍寶刺身級，煎到外層金黃；蘇格蘭蛋切開流心感滿滿，外皮薄而香脆，唔會膩。重頭戲beef wellington，網上好評如潮，即叫即做，酥皮夠薄夠脆，牛柳焗得剛剛好，中間粉嫩，上桌時侍應即席表演煮醬汁，－下饌酒揚起火焰🔥，好驚艷！千層薯

F&M 茶品享負盛名，連fine dining都不負所望。餐廳採用典型英倫風、迴旋樓梯及水晶燈，仿如置身歐洲。餐廳收納180度維港美景，夜景更迷人陶醉 ( ˘ ³˘)♥

之前試過lunch set，CP值好高。今次試埋dinner，星期一至四有Dinner Set $588p.p. ，3 courses 非常豐富美味。由greeting至serving，所有侍應都非常熱情、friendly同funny，真正賓至如歸嘅感覺！真心推介⸜♡⸝

𓍏 🅳🅸🅽🅽🅴🆁 🆂🅴🆃 𓍏
𝚂𝚝𝚊𝚛𝚝𝚎𝚛𝚜
𖠎香煎帶子配蘋果及椰菜花蓉
𖠎白布丁蘇格蘭蛋伴鱘魚子醬

𝙼𝚊𝚒𝚗𝚜 𓈏
𖠎威靈頓牛柳千層薯、豆角及胡椒汁（兩位用 +$298 p.p.)

𝙳𝚎𝚜𝚜𝚎𝚛𝚝𝚜
𓎯石板街雪糕杯
𓎯香草糖漬菠蘿伴椰子雪芭

𝚃𝚎𝚊
Musea Blend
Victoria Grey

⟡ ⟡ ⟡

前菜styling好吸引，帶子屬珍寶刺身級，煎到外層金黃；蘇格蘭蛋切開流心感滿滿，外皮薄而香脆，唔會膩。

重頭戲beef wellington，網上好評如潮，即叫即做，酥皮夠薄夠脆，牛柳焗得剛剛好，中間粉嫩，上桌時侍應即席表演煮醬汁，－下饌酒揚起火焰🔥，好驚艷！

千層薯係另一亮點，薯片切到1mm薄，加入忌廉芝士汁，焗到香濃，食唔停！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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味道

環境

服務

衛生

抵食

用餐日期

2023-03-09

用餐途徑

堂食

用餐時段

晚餐

慶祝紀念

生日

推介美食

ariemem

等級3

Craving to try the well-known dish Beef Wellington, we booked a table at one of my favourite spots in the city — 181 Fortnum & Mason.Our meal began with their complimentary bread that was freshly baked (I guess), and it tasted okay with the butter served alongside.The starters arrived promptly. I was surprised as well as amazed by the color of the salmon! It was pickled with beetroot and I love the freshness of the cucumber that complemented the raw salmon. The yolk added the flavour and also th

Craving to try the well-known dish Beef Wellington, we booked a table at one of my favourite spots in the city — 181 Fortnum & Mason.

Our meal began with their complimentary bread that was freshly baked (I guess), and it tasted okay with the butter served alongside.

Beetroot Salmon Gravlax

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The starters arrived promptly. I was surprised as well as amazed by the color of the salmon! It was pickled with beetroot and I love the freshness of the cucumber that complemented the raw salmon. The yolk added the flavour and also the richness to the combination! Nice!

Our second starter — Steak Tartare. To be honest, I ain’t a fan of raw beef, though this one changed my mind. The tartare was well-seasoned and you wouldn’t be disgruntled by the stinky smell of raw steak

. Worth a try but note that this starter will be charged for an additional $58.

Moving on to the star of our lunch, beef wellington. I anticipated a splendid dish given others’ positive feedback and it certainly didn’t let me down. The staff member cooked the peppercorn sauce right in front of us and it was quite an enjoyable show.

The puff pastry was buttery and flavourful (I really love it!). Underneath was the juicy medium-rare beef cooked for a tender texture. They didn’t have a layer of parma ham which made to separate the juice of the beef, so the pastry was a little bit soggy in this sense. Personally I would like the beef to be a bit saltier for a richer flavour, though this wellington was already an outstanding one.

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The potato and green beans came along with the wellington. The potato was layered beautifully with a sprinkle of cheese on top. The green beans, however, weren’t very impressive. All credits were given to the beef itself!

Dauphinoise Potato & Green Beans

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I couldn’t give the same comments for the tortellini. I was just not a fan of the ricotta cheese, and the pasta tasted really weird to me. It was rather undercooked and each tortellini was stuffed with very flavourful cheese. Perhaps cheese lovers would love this dish…but certainly not my cup of tea.

Next up was the short rib. I love how tenderness of the rib as well the creaminess of the mousseline.

Though you could find ample butter underneath the potatoes…and I wish they had separated the mustard.

Moving on to the desserts! We ordered one vanilla creme brûlée and knickerbocker glory. The former was outstanding, probably one of the best brûlée I ever had. Usually I’d hate the excessive taste of the vanilla extract, but I think they used vanilla seeds instead and it turned out pretty good. The latter, was just okay. Personally I found it too sweet, yet it’s meringue and it’s normal for it to end up sweet.

I’ve always wanted to try the renowned musea blend and I seized this chance. Not particularly impressive but I would say it tasted fairly good. Worth a try but I would opt for other teas next time.

An overall pleasant meal this time. Staff were attentive and helpful. However, as there were four of us, we were forced to squeeze into a table which was supposedly for two, even though the sofas were pretty comfy. I think their signature beef wellington is definitely worth a try, but remember to book in advance especially during the holidays!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐途徑

堂食

人均消費

$500 (午餐)

推介美食

181 FORTNUM & MASON 營業中 休息中

181 FORTNUM & MASON

營業中

休息中