Baked (已搬遷) 新店位置

Came to check out Baked which i initially thought was all hype but once i tasted the food, realised that the food definitely backs up the hype. Ordered the Laanie - Big Boss, steak was tender and packed alot of flavor and the sourdough bread maintained its structure and crunch despite all the steak drippings. Portions are definitely big here and supports the price point. The Beulah on the other hand, in my opinion tasted even better. Ingredients work very well and especially the aoili sauce whi

終於有機會黎Baked，除左叫左人人都大讚既sourdough之外，原來佢地wrap仲好食😍————————🔸BEULAH $145呢個wrap應該比我食過既多2倍料😍外皮軟熟煙韌，入面個沙津醬加埋芝士、牛油果、火箭菜等等真係好夾好好食🤩評分：🌕🌕🌕🌕🌗-🔸OH MY GOD $140人人都大推呢個! 我第一次食sourdough，食落酸酸地，入面濕潤軟熟，但個麵包皮真係太厚太硬😰但個包淋上黑松露汁，同埋d大啡菇一齊食好香，配埋隻流心水波蛋更上一層樓😍評分：🌕🌕🌕🌕🌘

中上環斜巷裏的高質早午餐酸種包 😎..<BEULAH $145>3訪baked!終於找到最喜歡的配搭😈發現配料選擇都會影響對酸種包的觀感 前兩次覺得配料太豐富惹味 未能嘗到酸種包之味🥺.炒蛋澎湃令人垂涎三尺😍炒蛋頗滑有蛋汁不太老💛加上大量巴瑪臣芝士添鹹香 🧀 淋上黑醋酸甜及加入甜椒整體味道豐富💫旁邊還有牛油果🥑超creamy的 但發現拍漏了🤡酸種包烘熱後外脆內軟😚帶點麥香 後勁酸味搶戲💛sourdough控會很滿足的☺️.The generous amount of yellowy scrambled eggs was mouthwatering🌟 Accompanied by Parmesan cheese, balsamic sauce and some bell peppers, it was more flavourful🤞🏿 The avocado was also creamy🥑 😚(unfortunately it was hidden behind the sourdough🤣)All ingredients went well with the sour

自從係澳洲食過sourdough 就已經返唔到轉頭 係香港食過好多間 就算sourdough本身味道唔錯 但係因為翻熱同食物配搭嘅問題 無乜邊間真係好正 今次終於揾到一間好好食架啦▪️OH MY GOD $140食到個時真心OMG 點解可以咁好食Sourdough完全做到酸中帶香 就算有好多醬汁淋左係面 擺得耐左 邊邊位依然好脆 外脆內𥚃軟韌醬汁creamy 黑松露味好香好重 唔會好似平時嗰啲咁淡好鍾意佢啲菇大大粒唔係細細片 滑得黎又有咬口 中間仲隱藏左隻poached egg！▪️BEULAH $145將brekkie wrap轉左做sourdough (佢既sourdough真係好正) 炒蛋份量好多 滑嫩帶蛋汁 仲有一片片既Parmesan cheese 配上蒜泥蛋黃醬同黑醋 酸酸甜甜 仲帶小小辣好開胃惹味 旁邊仲有舊牛油果不過整體偏重口味 sourdough既香味同酸味有小小被蓋過 個人就鍾意OMG多啲 不過其實兩款都咁好食▪️Rose latte $38玫瑰味突岀 味道唔會好人工 咖啡味比想像中濃郁 帶焦糖香⁣⁣整體而言 sourdough好好食之餘 成個配搭都好岀色 完全值得無限e