Dacha Restaurant & Bar

營業中

休息中

4

4

100 食評

味道

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衛生

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|

9748

中環

$201-400

東歐菜酒酒吧

64

12

8

Borscht

3 已推介

kuma_pie

等級4

208

0

見到呢間東歐菜餐廳有幫烏克蘭籌款，又未試過食東歐菜，所以weekend嚟試下。雖然上網book咗枱，但店員搵唔到我哋個booking，好在當時都仲有一張枱。餐牌上有前菜、沙律、湯、餃子、芝士麵包同主菜，選擇都算幾多。店員一直都喺水吧好忙，等咗一陣先得閒過嚟落單…首先上枱嘅係麵包，口感同味道都同平時嘅唔同，原來係黑麥酸種麵包。食落麥味濃，帶點微酸，口感比一般麵包實，搽豬油食幾特別。食東歐菜梗係要試下正宗羅宋湯Borscht紅菜頭湯入面有紅菜頭、椰菜同butter beans，差不多有半碗都係蔬菜，好足料，感覺幾健康飲落有紅菜頭嘅甜味，唔似得港式羅宋湯咁以酸味同蕃茄味為主。Cheeseboat似係一條船形嘅pizza，一上枱好香芝士味麵包表面脆皮，內裡非常軟熟。一邊切開個邊嘅麵包，一邊蘸中間嘅生蛋黃同芝士嚟食，除咗面頭嘅羊奶芝士，麵包中間都有芝士餡鍾意食芝士嘅一定要點呢個試下！Chicken Kiev係炸雞胸肉卷，以雞胸肉卷住香草牛油，表面沾滿麵包糠再炸。份量比想像中大，兩個人食就啱啱好。一切開雞胸肉卷，中間嘅香草牛油流出嚟，難怪一上枱就聞到勁香牛油味表面麵包糠炸得酥脆，雞胸肉非常嫩滑，而

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見到呢間東歐菜餐廳有幫烏克蘭籌款，又未試過食東歐菜，所以weekend嚟試下。雖然上網book咗枱，但店員搵唔到我哋個booking，好在當時都仲有一張枱。

餐牌上有前菜、沙律、湯、餃子、芝士麵包同主菜，選擇都算幾多。店員一直都喺水吧好忙，等咗一陣先得閒過嚟落單…

首先上枱嘅係麵包，口感同味道都同平時嘅唔同，原來係黑麥酸種麵包。食落麥味濃，帶點微酸，口感比一般麵包實，搽豬油食幾特別。

食東歐菜梗係要試下正宗羅宋湯

Borscht紅菜頭湯入面有紅菜頭、椰菜同butter beans，差不多有半碗都係蔬菜，好足料，感覺幾健康

飲落有紅菜頭嘅甜味，唔似得港式羅宋湯咁以酸味同蕃茄味為主。

Cheeseboat Original

Cheeseboat似係一條船形嘅pizza，一上枱好香芝士味

麵包表面脆皮，內裡非常軟熟。一邊切開個邊嘅麵包，一邊蘸中間嘅生蛋黃同芝士嚟食，除咗面頭嘅羊奶芝士，麵包中間都有芝士餡

鍾意食芝士嘅一定要點呢個試下！

Chicken Kiev係炸雞胸肉卷，以雞胸肉卷住香草牛油，表面沾滿麵包糠再炸。份量比想像中大，兩個人食就啱啱好。

一切開雞胸肉卷，中間嘅香草牛油流出嚟，難怪一上枱就聞到勁香牛油味

表面麵包糠炸得酥脆，雞胸肉非常嫩滑，而且仍然保留肉汁

第一次食到咁好味嘅雞胸肉！配菜薯蓉細滑，就算我哋已經食到好飽都成碟清晒。

甜品有Medovik honey cake蜜糖千層蛋糕，屬於喺香港比較罕見嘅蛋糕，今次終於有機會試到。蛋糕足足有十二層，以麵粉、牛油、雞蛋、蜜糖、糖整成薄薄餅皮，每層都抹上酸忌廉同忌廉。餅皮口感獨特，唔似蛋糕鬆軟，但又無曲奇咁實。蛋糕酸忌廉味道為主，帶點蜜糖香味

總括嚟講食物質素好高，大部份都好啱我哋口味，係好有驚喜嘅一餐

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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CherryYip3669

等級4

172

1

Had it not been for coronavirus, I would’ve been travelling around Ukraine and Belarus over the last three weeks. Being stuck in Hong Kong, I visited this Russian restaurant in the hopes of trying out some authentic Russian cuisines, and I’m really glad that I’m not disappointed at all!-This quaint little restaurant situated in Soho Central is run by a Russian couple (I assume). -I ordered a cup of Kompot. Actually I tried it in Poland before, where my local friends told me that it’s typical “sc

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Had it not been for coronavirus, I would’ve been travelling around Ukraine and Belarus over the last three weeks. Being stuck in Hong Kong, I visited this Russian restaurant in the hopes of trying out some authentic Russian cuisines, and I’m really glad that I’m not disappointed at all!
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This quaint little restaurant situated in Soho Central is run by a Russian couple (I assume).
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I ordered a cup of Kompot. Actually I tried it in Poland before, where my local friends told me that it’s typical “school food” commonly served in canteen. As a quick introduction, it’s a cooked fruit drink made from various fresh or dried fruits with sugar and spices. I think the Russian one here tasted slightly different- it’s more refreshing with a hint of peppermint.

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Then I ordered a 3-course lunch set. For the starter, I tried Borscht, the quintessential Russian soup. Unlike the Polish rendition that I ate before, this one has some sour cream on top, which would later whiten the soup upon mixing. This one also seems vegan as it’s not served with any pork or beef apparently.

You can see the chopped beetroots and potatos, sprinkled with some herbs!

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Here comes the main course! As an oily fish, the mackerel fillet is tender and sumptuous. It’s well balanced by the fresh and sweet beetroot with horseradish and herbs lying underneath. However, I’d say don’t expect too much because it seems more ordinary or less exotic than the other dishes here.

Seared Mackerel in Tomato Sauce

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Medovik is definitely the highlight of this Russian meal! It’s a Slavic layer honey cake popular in Russia and countries of former USSR. It comprises layers of sponge cake with a smetana (sour cream) filling and cake crumbs. The smetana is very smooth with a touch of lemon juice, which makes it a heavenly combination with the distinctive caramelised, slightly burnt honey flavour. It’s also a perfect wrap for this meal.

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Some Matryoshka dolls and nostalgic toys and canned food.

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Homemade vodka of different flavours: passionfruit, lemon, horseradish, cranberry, honey.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2020-05-22

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$220 (午餐)

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josephinewmlam

等級2

5

0

After a month of learning Russian, I was very very very eager delve further into this fascinating culture - and what's more integral in a culture than food? A quick search on OpenRice for Eastern European cuisine brought me to Dacha. Dacha was very easy to find - it's on the main road of Hollywood Road, just 30 seconds after coming down the Mid-levels escalators and turning onto Hollywood Street. We got there a little bit earlier around 5:45PM so there was no wait at all. Dacha is beautifully de

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After a month of learning Russian, I was very very very eager delve further into this fascinating culture - and what's more integral in a culture than food? A quick search on OpenRice for Eastern European cuisine brought me to Dacha.
Dacha was very easy to find - it's on the main road of Hollywood Road, just 30 seconds after coming down the Mid-levels escalators and turning onto Hollywood Street.

We got there a little bit earlier around 5:45PM so there was no wait at all. Dacha is beautifully decorated. Didn't feel like I was in Hong Kong at all. All tables are covered with a lace tablecloth and each table candle and a small flower for decoration decoration. Traditional artwork was also hung up on walls. Needless to say, the presentation of the menu is also very pretty. Dacha definitely goes the extra mile in creating the cozy, homey atmosphere.

I had never tried Russian food before but everything on the menu did look very authentic. We didn't get any drinks, just food and dessert

We ended up getting 4 dishes and 1 dessert - Borsch, Georgian Cheese Bread "Khachuapuri", Siberian Pelmeni, Chicken Kiev (recommended by our server)

To start, we were served complimentary borodinsky bread with butter. This is a dark brown sourdough rye bread of Russian origin. The bread was thin and had a sour aftertaste and texture had a rough texture. Wasn't a big fan of it on it's own, but I didn't enjoy it with the borscht soup

Borodinsky bread with butter

Next was the borscht soup served with sour cream. This borscht soup is very different from the ones we see from the in local Hong Kong restaurants. The soup was of a deep homogeneous beetroot red colour. I was also surprised by how strong the flavor was - quite salty and hint of tartness. The creaminess of the sour cream complemented the soup well. Inside, there was grated vegetables and potatoes. For its price, the portion size was on the small side. Nevertheless, it was worth the try. A Russian friend had told me before that Dacha serves real authentic borscht.

Next was the dish I looked forward to the most - Georgian Cheese Bread "Khachuapuri". This was a piece of puff pastry baked with cheese and an egg on top. The manager explained to us that the cheese was feta but saltier. Khachuapuri was definitely my favourite dish out of all. The richness and creaminess of the cheese leaves you very full and satisfied yet wanting more.

We also ordered the Siberian Pelmeni served with sour cream. The dumplings were well made but to me, this was the most disappointing dish as it tasted similar to the local dumplings we had. The portion size was also on the small side for it's price.

Siberian Pelmeni

Siberian Pelmeni (inside)

Finally to the main dish - Chicken Kiev. This is a dish of chicken fillet pounded, rolled around in cold butter and fried off after being coated in eggs and breadcrumbs. The chicken is served had a garlicky, herb, butter filling and is served with a small side salad and mash potatoes. Our server says that this is a very popular dish - I'm really glad that she recommended it to us.

Last but not least, we took a look at the amazing dessert menu

Our also brought us these little plates and napkins that were too cute to not take a photograph of

After taking some (quite a long) time, we finally decided on the traditional honey cake Medovik. I had eaten homemade Medovik once before. I'd say that the Dacha's honey cake definitely has more of the "honey flavor" to it. I also really love the attention to detail they have - as seen by the little bee decoration they put on every cake.

Honey Cake "Medovik"

Our bill (a total of $729 for two people) came in a small box with two toffees - another little nice attention to detail they have

Overall, Dacha is a restaurant on the pricier side but definitely worth it if you want to try Eastern European cuisine in a warm, cozy, homey atmosphere here in Hong Kong. The servers were very friendly and very eager to answer any questions you have. I would love to come back to Dacha and try more of their dishes (especially the dessert ones) but not before trying others restaurants to get more of a feel what authentic Eastern European food is like.

Georgian Cheese Bread "Khachuapuri",

題外話/補充資料： For spending over $250 per person and presenting the print version of the OpenRice coupon, we were entitled to 15% off

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2017-11-29

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$375 (晚餐)

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