Lily & Bloom (已結業)

If you are spending your night hunting for food and/or drink in LKF, you know that you are going to have a very difficult time choosing between the just-way-too-many choices in this very middle of the soho area. With Lily and Blooms being one of those situated in this competitive upmarket area, you bet that their food, ambience and service are something top of the notch.You know how it is like, just another long day from work, and just another typical night that you and your co-workers are in de

還記得昔日拍拖時，並不討厭反而喜歡星期一，因為可以使駛 Super Monday 的優惠，到（主要中環）不少的食肆享用主菜買一送一優惠！其實，這優惠至今仍存在，上週一趁嫲嫲回來，也特別兩口子去拍拖吃飯，地點選了中環蘭桂芳的 Lily & Bloom！其實首訪的 Sunday Night Picnic 不能算是盡善盡美，但對優美的環境留下很深印象，覺得拍拖食飯會很不錯；加上食友推介這裡的散點項目，這晚一試果然不錯，有優惠就更加抵吃！不厭其煩講多一次：全名 Lily & Bloom 的餐廳佔地兩層，其中六樓的 Lily 是酒吧，Bloom 就是正式的餐廳，所以去用餐就要搭去5樓。我們大概六時多抵達，當時天色還未全黑，是拍攝店內環境的好時機呢！雖然現時店內已經沒了花卉裝飾，大大小小的玻璃樽內改塞滿不同的蔬菜；但特高的樓底（連同樓上酒吧計）以及型格復刻的環境，還是相當折服人心的。初訪的老公也很喜歡～開餐前先奉上免費麵包碟。與其說是麵包，更不如說是 Paan，但質感較軟，算不上好吃；但同上的兩款醬都好吃，特別是加進牛油果的香草醬，清新迷人，為它忍不住連吃兩件餅！這裡的 Cocktail 享負盛名

這天和朋友慶祝生日，我為他選了Lily & Bloom，原因有二：美景和美食。他是一個超崇美風的人，這間餐廳的設計以美式風格為主，深色木條牆面、實木制的酒杯櫃、古典的水晶燈等等的美式元素包圍著食客，宛如處於一個富貴傳統的美式家庭。餐廳長方型格局，中間有一個酒杯櫃分隔著，令空間感及私隱感提升。我們選了Cedar River Beef Tartare作為前菜和The Lobster Mac & Cheese為主菜。另外飲品方面，我選了Killing Me Softly。Cedar River Beef Tartare碟底抹了芥末醬，放上生牛肉(他他牛肉)和風乾牛肉Bresaola，以及調味用的檸檬和生雞蛋。擺放整齊、有條理。上菜時，侍應為我們介紹這個菜式的吃法，吃法分為兩種，一是把所以調味及材料(包括風乾牛肉Bresaola)拌好，二是不把風乾牛肉Bresaola拌進其中，而是把拌好的他他牛肉放在風乾牛肉Bresaola上方，再送進口中。我們採用了第二種吃法。風乾牛肉薄脆，生牛肉嫩滑，兩者混合在一起時，口感特別，充滿刺激感。The Lobster Mac & Cheese到主菜The Lo

今次吃的餐廳是位於蘭桂坊，想不到有美食呢先來一客麵包小食，配上兩個醬汁，一個是牛油果另一個是自家調配的醬汁，麵包焗過面頭帶點香脆，單吃麵包也不錯，兩個醬料香草調味偏多。Cedar River Beef Tartare($140)生牛肉配上Wasabi汁，還能加點青檸汁進食，中間的是鵪鶉蛋，把材料拌在一起便可吃，牛肉Tartare吃下相當嫩滑，Wasabi的微辣帶出牛香，一點也不覺腥。旁邊的是意大利風乾牛肉薄片，第一次吃，口感很脆，有點豬肉脆乾的感覺但牛肉版本。Grilled & Chilled Abalone($145)鮑魚先煮熟，然後切片放回鮑魚殼調味，加入柚子醋、Cranberry miso，切片上碟的方法很方便進食，而且進在石子上，配盤花了心思，吃下帶點爽口，不是太腍，作為前菜相當開胃。Roof Beef Glazed Organic Beef Cheek($285)野生海福特牛的臉頰下面入一薄片牛脷，旁邊有已調味的蔬菜及松露Sauce牛的臉頰亦是第一次吃，吃下肉質相當軟腍且牛味相當濃郁，唯脂肪分佈較多，若然一個人吃一份真的會太膩呢Whole Grilled Market Fis

Lily & Bloom, 盛放中的百合, 藏身於隆堡蘭桂坊酒店中. 餐廳分類為美式菜西餐廳, 但親身感受當中的環境氣氛, 似乎更似歐陸式餐廳, 看看那樓高兩層的吊燈裝修, 十足Phantom of the Opera的場景.  平日當晚座上客有中環白領, 二人情侶, 親密好友, 一家大細, 氣氛relax自在. 聽聞Lily & Bloom牛肉他他與和牛牛排做得出色, 牛魔王決定要試一試真偽, 是夜一遇盛放中的百合. 餐牌選擇相對簡單, 有四選一頭盤, 三選一餐前酒, 五選一主菜與二選一甜品. 兩個人想試多幾種, 各自選擇唔同菜式. 先上小食手撕麵包, 麵包外面稍為焗過, 內面厚身軟熟, 可配粒粒牛油果食或點自製醬汁.  心中期待的牛肉他他出場, 牛肉他他配上芥末, 生鵪鶉蛋與青檸汁, 再加上意大利風乾牛肉薄片. 牛肉他他嫩滑又唔會腥, 好似食緊三文魚生咁. 牛肉薄片配他他或剩食都有濃濃牛肉味. 另一頭盤的鮑魚片烤完再冷凍, 配上柚子香醋, 製法獨特. 鮑魚片烤過略有焦香味, 煙韌彈牙, 令人回味. 餐前酒Rhubarb Smash混有zucca, cocchi rosso, 肉桂糖

“What we should remember, in all the push and shove, is Christmas is a time to love”From hymn Christmas is the time for love, MaranathaChristmas, just like the Chinese New Year in Chinese tradition, is the most important festival in Western culture. Relatives are all gathered in a house and have a nice dinner together. They eat, chat and laugh together. This is not just simply a dinner, this is a dinner full of warmness and love.For celebrating Christmas, I took my beloved one to Lily & Bloom(th

Having heard a chic restaurant uphill from few colleagues, I booked a table for dinner with my beloved this Monday. There we go, Lily & Bloom. I was so excited. When I got to LKF hotel I went to the sixth floor straight without knowing that there was the Bar. It looked quite fancy too btw. Then a friendly lady brought me to the 5/F by the stairs.First glance of the restaurant, it was delicate and feeling like home. We were led to a corner table, the seats were comfortable. Well, I didn’t usually

在中環工作了好一段時間，但一直未有到過蘭桂坊晚飯，這次友人突意為我找來一間環境氣氛超浪漫的餐廳，讓我放鬆一下心情，好好享受這種異國風情哇～環境靚得實在令我驚訝，餐廳內有吧枱及梳化位置，一盞盞的吊燈、一張張咖色皮製梳化，內裡還有一個較圍隱秘的位置，在高高的樓底下更顯高貴。還有餐廳內所擺設的裝飾，最令我難忘的絕對是一座座為配合店名「bloom」而設的巨大乾花～Bread［分數：7.5/10］點餐過後，侍應就為我們送上一條軟包及黑醋橄欖油。麵包份量足之外，特別之處是麵包放於紙袋內呈上，不怕弄髒雙手，感覺貼心。麵包表面帶少許微脆，內裏鬆軟非常，還帶麵粉香，沾一過黑醋提味，味道更香，不過若麵包條可多添一點香草，感覺完美Shades of Grape $130［分數：6.5/10］不竟是間酒吧，怎樣也要叫點酒品扮扮high-class,不過始終不太善於喝酒，為免喝醉還是要兩杯cocktail比較好。友人所點的是Shades of Grape，由grapes, white wine, hennessy vsop, elderflower, ginger & celery 所組合而成。試了一口，提子味

The only impression that I have for LKF before this meal was bars, bars, and bars    However Lily & Bloom, located right at the heart of LKF, offers otherwise. The staff are well-mannered and greeted me nicely upon my arrival As I stepped into the restaurant, I was attracted by the use of grayish tone in the infrastructure and deem light that make the bright candles along the corridor very eye catching. There were quite a bit of diners in the restaurant for a weekday night I was lead to the

自逃離充滿壓力的工作崗位、過著平淡的日子後，偶然也會喜愛「夜蒲」，畢竟香港是全世界數一數二的不夜城，少不免「出城」和朋友歡聚，感受一下這都市的節拍！這晚我們在六樓的「Lily」喝得興高采烈，便沿著樓梯徐徐而下，步入「Bloom」的範圍。「Bloom」兩層樓高的吊燈和身後的「酒杯牆」，在漆黑中仿如華燈綻放般美麗，令瞇著的眼睛也霎時張大，一下子酒意全消。也許正要為豐富的晚餐抖擻精神！「Bloom」的 「Unlimited Raw Bar」 備有生蠔、蝦及青口。當晚生蠔有 USA Skookum、Scotland Cumbrae 和 French Irish Rock 三款。三款皆是口感爽脆、蠔味清鮮兼帶著淡淡的海水味，三者雖分別不大，但勝在各有優點。嬌小的 USA Skookum，擁有 Fruity 的甜味兒；Scotland Cumbrae 肉身厚大，定能滿足啖啖肉的要求，海水餘暗較深長；而 French Irish Rock 比較多汁和海水味較重！嚐過生蠔後，這道帶著橙紅色澤的 New Orleans Prawn Cocktail，隨即得到大家的擁戴。細香惹味的醬汁包裹著無殼的蝦隻，吃

Although I'm a regular when it comes to happy hour at Lily but I've never had a chance to dine at Bloom. With a friend's recommendation we decided to pick this place for our dinner for double date night. I really love the ambience at Bloom, it's dim (so you always look flattering) and it doesn't come off as too empty or crowded on a wednesday night. I started off with a COFFEE COCKTAIL #2 containing: hennessey vsop, grahams port, spiced coffee, aromatic bitters, orange blossom water and egg. The

享用了一頓一級的晚宴。很想推介給各食家，但又很懶惰不想寫一篇冗長的文章去介紹，新進食家又只可以 post十二張相，選擇困難。躊躇了兩週，終於“的”起心肝下筆，去片！！之前已很想試一試Bloom. 知道它最近加入了超級星期一，立刻訂檯去食晚飯。去到經侍應生介紹，先知道Bloom逢星期一二晚飯時段只需$175的價錢便可品嚐九種不同的氣酒，白酒及紅酒。席中有酒鬼朋友，當然不會放過這個機會豪飲一番。先來的麵包是暖暖的連袋子一齊上(因限額擱置相片）。吃完第一輪女侍應還問我們要不要添加麵包，很是窩心...因為有九款酒要試，我們亦按用餐次序先來氣酒打頭陣…叫了三道頭盤，之後亦一拼送來。友朋享用了蝦頭，說很脆很好吃。我就試了底下的蝦肉漬物，混合了龍蝦跟椰汁的獨特味道，先把味蕾刺激一下。單看菜名不知是甚麼，其實是很開胃的頭盤。鴨胸伴著芒果肉，中間夾着一種植物，之後先知是一種叫parsnip的植物，又叫歐洲蘿蔔。一看便知是生牛肉他他，賣相很精美，牛肉很新鮮。旁邊伴著牛油果蓉，很適合與薄脆一齊享用。下次有機會可把牛肉他他與牛油果混在一起去吃，試一下口味夾不夾。寫意地吃著頭盤時，已經喝著白酒去。是時候主菜上場