Roji

營業中

休息中

近期試過最有記憶點的餐廳 迅速已經回訪😽 食物全部高質 無失望 餐廳氣氛好啱同朋友聚會🤟🏻 超隱蔽的高質日式居酒屋! (門口有啲難搵) 𝐒𝐦𝐚𝐥𝐥 𝐩𝐥𝐚𝐭𝐞𝐬· 𝗦𝗰𝗮𝗹𝗹𝗼𝗽𝘀 $𝟭𝟱𝟴 ⇾ 𝟴.𝟐/𝟏𝟎 🌟𝘆𝘂𝘇𝘂 𝗱𝗮𝘀𝗵𝗶, 𝗰𝗲𝗹𝘁𝘂𝗰𝗲4隻帶子切半輕輕炙燒過 軟嫩唔會overcook 側邊有柚子醬香甜微酸 好鍾意呢個帶子🫶🏻· 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 $𝟭𝟰𝟴 ⇾ 𝟕.𝟱/𝟏𝟎𝗺𝗮𝗿𝗸𝗲𝘁 𝗳𝗶𝘀𝗵, 𝗿𝗶𝗰𝗲 𝗻𝗼𝗼𝗱𝗹𝗲 𝗰𝗵𝗶𝗽𝘀, 𝗲𝗴𝗴 𝘆𝗼𝗹𝗸油甘魚切粒做成tartare 加上炸米粉脆脆添加口感 再撈埋蛋黃好creamy 味道口感都好豐富🙂‍↔️· 𝗧𝗼𝗿𝗼𝘁𝗮𝗸𝘂 $𝟭𝟱𝟴 ⇾ -/𝟏𝟎 𝘁𝘂𝗻𝗮, 𝘆𝗲𝗹𝗹𝗼𝘄 𝗱𝗮𝗶𝗸𝗼𝗻, 𝗰𝗿𝗶𝘀𝗽𝘆 𝗻𝗼𝗿𝗶base係吞拿魚蓉~ 表面再鋪上蔥,漬蘿蔔,三文魚子 (我唔食吞拿魚所以評論唔到 但朋友都話好食!)𝐇𝐨𝐭 𝐏𝐥𝐚𝐭𝐞𝐬· 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗞𝗮𝘁𝘀𝘂 $𝟭𝟲𝟴 ⇾ 𝟴/𝟏𝟎 🌟𝗿𝗼𝘀𝗲𝗺𝗮𝗿𝘆, 𝘁𝗲𝗿𝗶𝘆𝗮𝗸𝗶, 𝗸𝗮𝗿𝗮𝘀𝗵𝗶炸衣鬆脆唔會太厚 雞肉用雞扒 好juicy 肉質keep到嫩滑😳 有驚喜!

Roji, named after Roji Ura, meaning alleyway hideout in Japanese. (Indeed it’s not easy to find the restaurant🤣)Here you can discover a wide variety of dishes ranging from snacks, hot dishes, rice boxes.First, we had the Hamachi ($168), Chicken Katsu ($168) and the Cartilage ($98). The Cartilage’s very special that its’ texture is very different to the chicken soft bone we normally have, it’s a lot crunchier and bigger🤣 It somehow tasted like seaweed shake shake fries too! The other two starters

貪新忘舊絕對係卡幫妮既本性😆但偏偏呢間Roji 深得我心，竟然係短短個幾月內去左3次！😆😆😆就知佢幾咁厲害👏🏻去左3次都真係食過佢幾多野下，等我每樣同大家介紹下😋😋其實佢menu上選擇唔多，但勝在樣樣都好食！起碼我試咁多樣都係😂😂😂Appetizer佢有兩樣，我兩樣都食過：🔸Cartilage 雞軟骨▪️以前台最鐘意食*雞三角* ，即係三角形果塊雞軟骨，呢度既雞軟骨超好味，薄炸粉加埋佢上面既紫菜粉，加埋酒真係好正😋🔸Edamame 枝豆▪️呢個枝豆個味辣辣地，我同朋友都食到唔停口😂😂😂Starter 有6樣，我食過其中3樣：🔸Scallops ▪️火炙帶子刺身，醬汁充滿柚子香，清清地但略微唔係好夠味🔸Seafood Tartar ▪️好味又新鮮，撈埋隻蛋超正🔸Three tomatoes Salad ▪️呢個真係好特別，賣相可愛，有3隻色既蕃茄，加埋佢d汁，超開胃！佢既飯類有3樣，但卡幫妮就完全未試過😂Hot plates 有4樣，以下有其中兩款：🔸Giant Clams▪️呢個我食過兩次但都覺得真係太淡味，朋友即刻同經理講左，佢地人好好，會take feedback 🔸Chicken Katsu