ROJO

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西班牙菜地中海菜酒海鮮扒房

744

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22

Chorizo

3 已推介

yoyo_eathappy

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與男友一直喜愛西班牙的飲食文化，輕鬆地叫杯酒吃點Tapas小菜，邊吃邊聊天。是晚選了這家位於炮台山的餐廳chill一chill。餐廳主打tapas，其中也有不少融入了亞洲元素。晚市有二人套餐可選，包括5個tapas，1個主菜及1個甜品，價錢比單點更經濟，選擇不少招牌菜式都有，且可有完整體驗，決定點套餐，再加點2杯Moscato配tapas。Chorizo: 個人很愛風乾火腿及臘肉腸片類的菜式。上菜時店員會幫忙扭點黑椒。臘肉腸片咸香，送酒一流。Hamachi Tartare: 點了一個帶日式風味的油甘魚他他。在肥美油甘魚和油滑牛油果上，加了紅洋蔥、蕃茄粒及菜絲增加清爽感及爽脆口感，調味帶酸，平衡了牛油果及油甘魚的油脂感，加在薄脆的多士上，很好吃。Tuna Ceviche: 另一帶亞洲風味的檸檬汁醃吞拿魚，與油甘魚他他不同，吞拿魚粒更大粒，檸檬汁醃味突出，調味也更清爽，魚肉亦嫩滑無腥，很開胃。Croquetas de truffle mushroom: tapas經典必點可樂餅，二人餐有數款可選，選了這款黑松露野菌芝士。剛炸起的可樂餅外面香脆，內𥚃黑松露芝士餡軟滑流心，不錯。Tortill

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與男友一直喜愛西班牙的飲食文化，輕鬆地叫杯酒吃點Tapas小菜，邊吃邊聊天。是晚選了這家位於炮台山的餐廳chill一chill。餐廳主打tapas，其中也有不少融入了亞洲元素。晚市有二人套餐可選，包括5個tapas，1個主菜及1個甜品，價錢比單點更經濟，選擇不少招牌菜式都有，且可有完整體驗，決定點套餐，再加點2杯Moscato配tapas。

Chorizo: 個人很愛風乾火腿及臘肉腸片類的菜式。上菜時店員會幫忙扭點黑椒。臘肉腸片咸香，送酒一流。

Hamachi Tartare: 點了一個帶日式風味的油甘魚他他。在肥美油甘魚和油滑牛油果上，加了紅洋蔥、蕃茄粒及菜絲增加清爽感及爽脆口感，調味帶酸，平衡了牛油果及油甘魚的油脂感，加在薄脆的多士上，很好吃。

Hamachi Tartare

Tuna Ceviche: 另一帶亞洲風味的檸檬汁醃吞拿魚，與油甘魚他他不同，吞拿魚粒更大粒，檸檬汁醃味突出，調味也更清爽，魚肉亦嫩滑無腥，很開胃。

Croquetas de truffle mushroom: tapas經典必點可樂餅，二人餐有數款可選，選了這款黑松露野菌芝士。剛炸起的可樂餅外面香脆，內𥚃黑松露芝士餡軟滑流心，不錯。

Croquetas de truffle mushroom

Tortilla: 也點了另一必點的Tapas- 蛋餅，店員上菜時會幫忙切開，蛋餅中間仍有流心蛋漿，亦有薯仔片及Chorizo，蛋餅鬆軟，吃到chorizo時又有咸香味，口感味道層次豐富，好吃。

Seafood Paella: 主菜點了招牌的西班牙海鮮飯。先吃一口飯，飯底鮮味十足，詢問下原來是用上龍蝦湯加西班牙米及豬腩肉煮成，單吃飯也好吃。海鮮新鮮，擠點檸檬汁更提鮮，青口和蜆都有海水味又鮮甜，虎蝦保留了蝦頭及蝦尾但蝦身去了殼，相當貼心，蝦肉亦爽彈，魷魚也煮得夠軟淋，熟度剛好。二人份份量十足也有很多海鮮，很飽足。

Churros with Chocolate dip & ice-cream: 套餐甜品是西班牙最signature的肉桂油條，最愛散滿肉桂糖的香氣，單吃已很好吃，沾點黑朱古力醬也不錯。加上cookies&cream雪糕，冰火感覺也很岀色，雪糕也好吃。一人一條份量剛好，為是晚的晚餐畫上完滿句號。

Churros with Chocolate dip & ice-cream

Churros with Chocolate dip & ice-cream

整體質素不錯，環境舒適有氣氛，店員熱情有禮及樂於推介，用餐體驗良好，二人套餐亦經濟，5個小食再有主菜及甜品，性價比高，值得再訪，試試其他tapas及主菜。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2024-04-14

用餐途徑

堂食

人均消費

$300 (晚餐)

推介美食

kv6982

等級4

270

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I have never been to Spain. In fact, I have no idea about Spanish foods. However I live in Hong Kong, AKA “Food Paradise”. I can try every cuisines from all around the world. Anyway, let’s check it out.Gazpacho (Spanish Cold Soup)It was light Tomato soup made by Honeydew Melon, Bacon, Buffalo Mozzarella, Arugula...etc. It was a great appetizing food, especially for summer. The balance between all ingredients was fantastic. Refreshing appetizer. Tomato Anchovies ToastTomato puree + whole piece of

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I have never been to Spain. In fact, I have no idea about Spanish foods. However I live in Hong Kong, AKA “Food Paradise”. I can try every cuisines from all around the world. Anyway, let’s check it out.

Gazpacho (Spanish Cold Soup)
It was light Tomato soup made by Honeydew Melon, Bacon, Buffalo Mozzarella, Arugula...etc. It was a great appetizing food, especially for summer. The balance between all ingredients was fantastic. Refreshing appetizer.

Gazpacho (Spanish Cold Soup)

Tomato Anchovies Toast
Tomato puree + whole piece of Anchovy + Toast = Simple + Perfect

Tomato Anchovies Toast

Truffle Jamón Bikini
Black Truffle, Parma Ham, Cheese.
The aroma of the Black Truffle was amazing. All ingredients were perfect match.

Truffle Jamón Bikini

Chorizo
It was Iberian smoked Pork Sausage. You can taste many of spices and little spicy, I think it would be very good to pair with Red Wine.
Slice in order. The taste of natural grease was wonderful. The ratio of fat to meat was perfect as well.

Tortilla (Spanish Omelette)
It was Traditional Spanish food, make by caramelized Onions, Potatoes, Eggs.
The egg was cooked with little running inside. Great natural sweet from the caramelized Onions.

Tortilla (Spanish Omelette)

Tortilla (Spanish Omelette)

Seafood Paella
I think it was signature dish for Spanish food. I heard that before.
Chef used the Shrimp soup and Saffron to cook the Paella Rice. The staff told me that, in order to ensure the highest food quality for customers, they only use fresh Seafood for the dish and never consider the frozen Seafood. So impressive. Anyway, the taste of the dish was absolutely incredible. The cooking time for those Seafood was perfect. The texture of the Paella Rice was fit for local people like me. That would be unexceptionable if they can make the portion little bit bigger……. ^^

Churros
Traditional Spanish Dessert.
It was fried-dough pastry with Cinnamon and homemade Dark Chocolate Fudge. Perfect ending for the dessert lover.

By the way, the environment of the restaurant is fit for gathering such as birthday party. Especially the back end, there is privacy area, I think.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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味道

環境

服務

衛生

抵食

用餐日期

2018-09-04

用餐途徑

堂食

人均消費

$400 (晚餐)

推介美食

SolitaryGourmet

等級1

1

0

今晚慶祝朋友升職加薪，緊係要食啲好野賀一賀佢啦！上網搵左好耐都唔知食咩好，但無意中俾我發現左呢間西班牙餐廳。見佢店舖幾有氣氛，野食又好似幾精緻咁就決定去試下。一坐低，個Waiter就同我地講只要Follow ROJO嘅 FB同IG就會送一杯Welcome drink，有著數我地唔執輸啦！杯Welcome drink係Sparkling wine黎，我自己平時就少飲酒，不過呢杯唔錯，幾易入口。傳統西餐就食得多，西班牙餐廳就真係未試過。原來西班牙菜同其他西餐有些少唔同。除左主菜之外，仲有一種叫Tapas嘅菜色，係一種類似小食嘅食物。我地先叫左三款：Chicken Croquettes 香脆西班牙雞肉手指 ($68)炸魚手指食得多，估唔到炸雞肉手指都可以做到咁香滑多汁！入面嘅流心芝士好Creamy，令人回味！Chorizo 西班牙辣肉腸 ($68)輕微嘅辣味同肉腸嘅香味非常之夾，而且食落一啲都唔油膩，停唔到口！Crab Cake 煎蟹肉餅 ($98)個蟹肉餅表面煎得香脆，入面啖啖嘅蟹肉味道濃郁，非常甜美，中意食蟹嘅人一定唔可以錯過！食到呢度，酒都飲得七七八八，我地決定嗌多杯酒同嗌多個主菜黎食

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今晚慶祝朋友升職加薪，緊係要食啲好野賀一賀佢啦！上網搵左好耐都唔知食咩好，但無意中俾我發現左呢間西班牙餐廳。見佢店舖幾有氣氛，野食又好似幾精緻咁就決定去試下。

一坐低，個Waiter就同我地講只要Follow ROJO嘅 FB同IG就會送一杯Welcome drink，有著數我地唔執輸啦！杯Welcome drink係Sparkling wine黎，我自己平時就少飲酒，不過呢杯唔錯，幾易入口。

傳統西餐就食得多，西班牙餐廳就真係未試過。原來西班牙菜同其他西餐有些少唔同。除左主菜之外，仲有一種叫Tapas嘅菜色，係一種類似小食嘅食物。我地先叫左三款：

Chicken Croquettes 香脆西班牙雞肉手指 ($68)

炸魚手指食得多，估唔到炸雞肉手指都可以做到咁香滑多汁！入面嘅流心芝士好Creamy，令人回味！

Chicken Croquettes

Chorizo 西班牙辣肉腸 ($68)

輕微嘅辣味同肉腸嘅香味非常之夾，而且食落一啲都唔油膩，停唔到口！

Crab Cake 煎蟹肉餅 ($98)

個蟹肉餅表面煎得香脆，入面啖啖嘅蟹肉味道濃郁，非常甜美，中意食蟹嘅人一定唔可以錯過！

食到呢度，酒都飲得七七八八，我地決定嗌多杯酒同嗌多個主菜黎食。

Grilled Lamb Rack 燒羊架 ($258)

我平時好怕食到羊羶味，不過呢個羊架一啲都唔羶。而且醬汁酸酸甜甜，將羊架嘅味道帶晒出黎，好有滿足感！

Grilled Lamb Rack

飲飽食醉，埋單每人$300，可算係物有所值！西班牙菜，絕對有下次！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2016-07-15

用餐途徑

堂食

人均消費

$300 (晚餐)

推介美食