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2018-09-05
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I have never been to Spain. In fact, I have no idea about Spanish foods. However I live in Hong Kong, AKA “Food Paradise”. I can try every cuisines from all around the world. Anyway, let’s check it out.Gazpacho (Spanish Cold Soup)It was light Tomato soup made by Honeydew Melon, Bacon, Buffalo Mozzarella, Arugula...etc. It was a great appetizing food, especially for summer. The balance between all ingredients was fantastic. Refreshing appetizer. Tomato Anchovies ToastTomato puree + whole piece of
Gazpacho (Spanish Cold Soup)
It was light Tomato soup made by Honeydew Melon, Bacon, Buffalo Mozzarella, Arugula...etc. It was a great appetizing food, especially for summer. The balance between all ingredients was fantastic. Refreshing appetizer.
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Tomato Anchovies Toast
Tomato puree + whole piece of Anchovy + Toast = Simple + Perfect
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Truffle Jamón Bikini
Black Truffle, Parma Ham, Cheese.
The aroma of the Black Truffle was amazing. All ingredients were perfect match.
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Chorizo
It was Iberian smoked Pork Sausage. You can taste many of spices and little spicy, I think it would be very good to pair with Red Wine.
Slice in order. The taste of natural grease was wonderful. The ratio of fat to meat was perfect as well.
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Tortilla (Spanish Omelette)
It was Traditional Spanish food, make by caramelized Onions, Potatoes, Eggs.
The egg was cooked with little running inside. Great natural sweet from the caramelized Onions.
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Seafood Paella
I think it was signature dish for Spanish food. I heard that before.
Chef used the Shrimp soup and Saffron to cook the Paella Rice. The staff told me that, in order to ensure the highest food quality for customers, they only use fresh Seafood for the dish and never consider the frozen Seafood. So impressive. Anyway, the taste of the dish was absolutely incredible. The cooking time for those Seafood was perfect. The texture of the Paella Rice was fit for local people like me. That would be unexceptionable if they can make the portion little bit bigger……. ^^
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Churros
Traditional Spanish Dessert.
It was fried-dough pastry with Cinnamon and homemade Dark Chocolate Fudge. Perfect ending for the dessert lover.
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By the way, the environment of the restaurant is fit for gathering such as birthday party. Especially the back end, there is privacy area, I think.
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