Da Filippo Trattoria (已結業)

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15102

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$201-400

意大利菜法國菜海鮮薄餅扒房酒吧

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29

Classic Lobster Tagliatelle

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Keresawong.L.S

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好姊妹生日, 梗係要陪佢搵節目, 順便食個high-tea嘆下。係海港城盡頭有間法國西餐廳, 門外望入, 昏暗燈光令環境氣氛既高檔又浪漫。其中見到有二人Tea set, 只限平日3點至6點供應, 難得平日放假, 一於試試。Tea set包兩杯coffee or tea, 而Tea-set一共兩層, 下層為鹹點, 上層甜點各三款, 每款賣相精緻。【Da Napoli-TEA】HK$358 /2ppl柚子醬巴馬火腿蜜瓜酥: 一口咬, 下層酥皮鬆化, 摺疊嘅巴馬火腿相對不是一咬即斷, 所以要分層食, 火腿微微鹹香又滑, 配上一小份量甜柚子醬, 鹹甜味很match。魚子醬蟹肉沙律紅茶奶油包:奶油包較為軟化, 梳梳蟹肉混入沙律醬, 依然食到蟹肉嘅鮮甜, 鹹鹹地嘅魚子醬更能提鮮。洛神花三文魚迷你漢堡: 將漢堡以天然洛神花染成粉紅色burger, 但包質地有d賓, 夾住小洋蔥同埋煙三文魚, 沒有額外醬汁, 主要食到煙三文魚嘅鹹香。玫瑰花荔枝慕士蛋糕: 蛋糕佔一小層墊底, 中層為玫瑰慕士, 荔枝jelly做頂層, 整個入口, 玫瑰花味很重, 多重層次, 花香味清新。宇治抹茶雪糕泡芙: 泡芙鬆化, 內

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好姊妹生日, 梗係要陪佢搵節目, 順便食個high-tea嘆下。係海港城盡頭有間法國西餐廳, 門外望入, 昏暗燈光令環境氣氛既高檔又浪漫。其中見到有二人Tea set, 只限平日3點至6點供應, 難得平日放假, 一於試試。

Tea set包兩杯coffee or tea, 而Tea-set一共兩層, 下層為鹹點, 上層甜點各三款, 每款賣相精緻。

【Da Napoli-TEA】HK$358 /2ppl

柚子醬巴馬火腿蜜瓜酥: 一口咬, 下層酥皮鬆化, 摺疊嘅巴馬火腿相對不是一咬即斷, 所以要分層食, 火腿微微鹹香又滑, 配上一小份量甜柚子醬, 鹹甜味很match。

魚子醬蟹肉沙律紅茶奶油包:
奶油包較為軟化, 梳梳蟹肉混入沙律醬, 依然食到蟹肉嘅鮮甜, 鹹鹹地嘅魚子醬更能提鮮。

洛神花三文魚迷你漢堡: 將漢堡以天然洛神花染成粉紅色burger, 但包質地有d賓, 夾住小洋蔥同埋煙三文魚, 沒有額外醬汁, 主要食到煙三文魚嘅鹹香。

玫瑰花荔枝慕士蛋糕: 蛋糕佔一小層墊底, 中層為玫瑰慕士, 荔枝jelly做頂層, 整個入口, 玫瑰花味很重, 多重層次, 花香味清新。

宇治抹茶雪糕泡芙: 泡芙鬆化, 內裡有宇治抹茶雪糕, 凍冰冰, 抹茶味濃。

伯爵茶提Tiramisu: 口感creamy濕潤, 咖啡味什濃, 細味有伯爵茶香。

一邊嘆Tea, 一邊閒傾, 好快又過6點, 剛好有另一朋友黎join我地, 正好再散叫幾款食埋dinner。
【Avocado Tartare】HK$198
吞拿魚牛油果他他Creamy中又食到有魚香嘅吞拿魚粒, 再混入醃洋蔥細粒, 口感綿密, 不過價錢偏貴。

Avocado Tartare

【Classic Lobster Tagliatelle】HK$308
波浪扁意粉軟硬剛好, 口感特別, 龍蝦鮮香甘甜汁醬容易掛汁, 平均沾上每條意粉, 龍蝦雖然較細隻, 但肉質鮮甜爽彈。整體超喜歡呢款main!

Classic Lobster Tagliatelle

【Confit Duck Leg】HK$278
鴨腿燉得入味軟腍, keep到原本肉汁. 同時又食到鴨肉獨特嘅香味, 外皮微脆, 配上無花果同水果粒, 可清新一下口中嘅濃郁味。

Confit Duck Leg

飲品方面同樣選擇多, 除了各式coffee、wine, 仲有餐廳自家沖調嘅cocktails, 另有3款mocktails供應。
【Summertime magic】HK$78
芒果味濃郁, 散發淡淡酸甜菠蘿味, 但稍為甜咗d, 不過待冰溶化, 可能會好一點。

Summertime magic

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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衛生

抵食

用餐日期

2022-07-20

用餐途徑

堂食

人均消費

$500 (晚餐)

推介美食

chingyisiuu

等級3

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餐廳於去年進駐海港城，由米芝蓮大廚主理，主打來自意大利嘅傳統家的味道 🏡 當時一道龍蝦手工意粉喺 Foodie 界洗晒版，即刻相約朋友一試，當時仲可以四人同檯食飯 🥲 餐廳面積頗大，客滿嘅緣故環境相對擾攘，餐牌上睇得出部分菜式食材搭配創新，同店家想行嘅傳統路線有啲出入。由裝潢服務到食物質素都唔算 Fine Dine，但份量少、價錢亦唔平，整體食物味道不俗，但四個女仔都唔夠食，前後加咗幾次單，名過於實少少失望，似係 Mark Up 咗嘅 Pici（我愛 Pici 起碼佢永遠都咁好食 🤗⋄ Classic Lobster Tagliatelle | $308有個小小迷思，餐牌上寫住 Tagliatelle 經典龍蝦扁意粉，而實際嘅意粉係波浪緞帶狀，經一番查證，佢哋用嘅係 Mafaldine 嚟㗎 😆 手工意粉口感 Al dente 富蛋香，掛上濃郁醬汁同鮮嫩彈牙嘅龍蝦肉，不愧為招牌 🌟 惟份量少得誇張，每個人分得兩條麵 😂⋄ Classic Meat Balls in Tomato Sauce | $98 用料紮實、肉汁飽滿，簡單配以意式番茄醬，好食。⋄ Spicy Eggplant wi

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餐廳於去年進駐海港城，由米芝蓮大廚主理，主打來自意大利嘅傳統家的味道 🏡 當時一道龍蝦手工意粉喺 Foodie 界洗晒版，即刻相約朋友一試，當時仲可以四人同檯食飯 🥲 餐廳面積頗大，客滿嘅緣故環境相對擾攘，餐牌上睇得出部分菜式食材搭配創新，同店家想行嘅傳統路線有啲出入。由裝潢服務到食物質素都唔算 Fine Dine，但份量少、價錢亦唔平，整體食物味道不俗，但四個女仔都唔夠食，前後加咗幾次單，名過於實少少失望，似係 Mark Up 咗嘅 Pici（我愛 Pici 起碼佢永遠都咁好食 🤗

Classic Lobster Tagliatelle

⋄ Classic Lobster Tagliatelle | $308
有個小小迷思，餐牌上寫住 Tagliatelle 經典龍蝦扁意粉，而實際嘅意粉係波浪緞帶狀，經一番查證，佢哋用嘅係 Mafaldine 嚟㗎 😆 手工意粉口感 Al dente 富蛋香，掛上濃郁醬汁同鮮嫩彈牙嘅龍蝦肉，不愧為招牌 🌟 惟份量少得誇張，每個人分得兩條麵 😂

⋄ Classic Meat Balls in Tomato Sauce | $98
用料紮實、肉汁飽滿，簡單配以意式番茄醬，好食。

⋄ Spicy Eggplant with Minced Anchovy Pizza | $-
期間限定嘅「魚香茄子 Inspired」口味，Pizza 邊烘得焦香有嚼勁，餅底俾油浸透咗濕趿趿咁，啲汁滴到周圍都係，以傳統薄餅嚟講都幾差 😟 甜麵醬、茄子同鯷魚碎嘅配搭幾新奇，試一次就夠。

⋄ Tuna Avocado Tartare with Pickled Onions | $198
幾乎間間西餐廳都有嘅前菜，真係輕易分出高下，首先價錢真係貴，牛油果份量好重手 🥑 吞拿魚既唔肥美仲要有筋，調味都無咩特別，好過去搶 🥲

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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little.miss.picky

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Finally got to try out the much hyped Da Filippo Trattoria in Harbour City!The queue was super long when we arrived despite the eatery being at the far end of the shopping mall (above Cheesecake Factory). Luckily, we had already made a reservation in advance. Table time limit was 90 minutes, yet we got to stay longer as there weren’t any more walk-ins that night - they are really not kidding about the table only being held for 10 minutes though.Helmed by Michelin-star Chef Andrea, our high hope

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Finally got to try out the much hyped Da Filippo Trattoria
in Harbour City!

The queue was super long when we arrived despite the eatery being at the far end of the shopping mall (above Cheesecake Factory). Luckily, we had already made a reservation in advance. Table time limit was 90 minutes, yet we got to stay longer as there weren’t any more walk-ins that night - they are really not kidding about the table only being held for 10 minutes though.

Helmed by Michelin-star Chef Andrea, our high hopes for the authentic Italian cuisine here were well exceeded! The only grumble we had was that the noise made it a bit hard to converse…

Classic Tiramisu

[Tiramisu]
Even without the birthday plating (kudos to the staff for preparing the surprise!), the signature dessert was nicely decorated with sprinkled cocoa powder logos. Served in a cup, what made this tiramisu stand out was the rich creamy texture that was absolutely amazing!

Classic Lobster Tagliatelle

[Lobster Tagliatelle]
Must order! Prepared in-house daily with fresh eggs and a specific type of wheat flour, each strand had a perfect al dente texture and distinctive lobster flavor. Quite a decent portion of fresh lobster meat too!

[Seafood Pizza]
Another must order is definitely the 10” pizzas, as their unique sourdough base gives the crust a nice chewy texture. We chose the seafood one topped with plenty of prawn, mussels, clam and calamari. There’s even an option to make the pizza into a heart shaped one for special occasions.

Tuna Avocado Tartare with Pickled Onions

[Tuna Avocado Tartare]
This was a little avocado overload. While it was an enjoyable starter, the proportion of tuna could have been increased to make the dish more well-balanced.

Chicken Wings with Spicy Sauce

[Chicken Wings]
Glad the spicy sauce was served separate from the four pieces of crispy chicken wings or else I wouldn’t have been able to try this new dish. The meat was already super juicy without any sauce - highly recommended!

Double Oreo Milkshake

[Oreo Milkshake]
A summer special beverage, this was super worth our last minute change of mind. Adorned with a mini oreo and whipped cream, the milkshake was thick and flavorful yet still smooth and not too heavy.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2021-09-10

用餐途徑

堂食

人均消費

$400 (晚餐)

慶祝紀念

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