Chachawan (荷李活道)

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156 食評

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25217

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$201-400

泰國菜

113

20

5

Khao Pad

5 已推介 $168

thetaleoftastes

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Specializing in the vibrant and raw flavors of the Isaan region in northeastern Thailand, offers unique menu and dining experience that is hard to find elsewhere. To complement the distinctive and wholesome Isaan-style dishes, the bar boasts an impressive selection of beers and refreshing Asian-inspired cocktails. Guests can immerse in the lively atmosphere and savor the bold flavors that Chachawan has to offer.✧ 𝙂𝙖𝙞 𝙔𝙖𝙣𝙜 – 𝙏𝙝𝙖𝙞 𝙜𝙧𝙞𝙡𝙡𝙚𝙙 𝙘𝙝𝙞𝙘𝙠𝙚𝙣, $168 (8/10)Tender chicken thighs are infused with

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Specializing in the vibrant and raw flavors of the Isaan region in northeastern Thailand, offers unique menu and dining experience that is hard to find elsewhere. To complement the distinctive and wholesome Isaan-style dishes, the bar boasts an impressive selection of beers and refreshing Asian-inspired cocktails. Guests can immerse in the lively atmosphere and savor the bold flavors that Chachawan has to offer.

✧ 𝙂𝙖𝙞 𝙔𝙖𝙣𝙜 – 𝙏𝙝𝙖𝙞 𝙜𝙧𝙞𝙡𝙡𝙚𝙙 𝙘𝙝𝙞𝙘𝙠𝙚𝙣, $168 (8/10)
Tender chicken thighs are infused with intense flavors from the 24-hour marinade before being charred on the grill. The crisp exterior gives way to juicy meat, complemented by the cool and spicy jhim jeaw dipping sauce. Definitely a crowd pleaser that left us craving for more!

✧ 𝙆𝙝𝙖𝙤 𝙋𝙖𝙙 – 𝙏𝙝𝙖𝙞 𝙘𝙧𝙖𝙗 𝙛𝙧𝙞𝙚𝙙 𝙧𝙞𝙘𝙚, $168 (7/10)
While it boasts generous portions of crab meat, the overall flavor falls short. Thankfully the sauce comes to the rescue with its bold taste, although caution is advised to avoid making it overly salty.

✧ 𝙋𝙡𝙖 𝙋𝙝𝙖𝙤 𝙂𝙡𝙪𝙖 – 𝙨𝙖𝙡𝙩-𝙘𝙧𝙪𝙨𝙩𝙚𝙙 𝙬𝙝𝙤𝙡𝙚 𝙨𝙚𝙖𝙗𝙖𝙨𝙨, $328 (7/10)
The dish delivers moist and tender fish cooked to perfection. However, the aromatics stuffed inside felt understated, with less potency of lemongrass, pandan and lime than expected. The chili dipping sauce is a flavor bomb though, more than making up for the fish's subtlety.

✧ 𝙏𝙝𝙖𝙞 𝙈𝙞𝙡𝙠 𝙏𝙚𝙖 𝘽𝙞𝙣𝙜𝙨𝙪, $88 (8/10)
A heavenly treat! With its intense and luscious Thai milk tea flavor and delightful boba, it's a must-try for any dessert lover!

Thai milk tea bingsu

✧ 𝙄𝙘𝙚-𝙘𝙧𝙚𝙖𝙢 𝙂𝙪𝙩𝙞, $88 (7.5/10)
What a tropical delight. With fresh young coconut, it brings a creamy and refreshing flavor. The combination of toasted peanuts and sweet corn adds extra crunch. A perfect one to end the meal.

- 𝙲𝚘𝚌𝚔𝚝𝚊𝚒𝚕𝚜 𝚠𝚎 𝚘𝚛𝚍𝚎𝚛𝚎𝚍 -
✧ 𝙇𝙚𝙢𝙤𝙣𝙜𝙧𝙖𝙨𝙨 𝘾𝙤𝙡𝙡𝙞𝙣𝙨, $98
✧ 𝘾𝙝𝙖𝙘𝙝𝙖 𝙨𝙢𝙖𝙨𝙝, $98
✧ 𝘾𝙤𝙘𝙤𝙚𝙨𝙥𝙧𝙚𝙨𝙨𝙤 𝙈𝙖𝙧𝙩𝙞𝙣𝙞, $98

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2023-10-18

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人均消費

$400 (晚餐)

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jsv

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Featuring the northeast ‘Isaan’ region from Thailand, here offers dishes with salad, grilled meats and fish prepared on the charcoal pit. However, I was not a fan of their use of dressings and seasonings. Not sure if their style is authentic but I definitely prefer other Thai restaurants more..🥂Yum Sum O $148It’s basically a salad with prawns and yuzu. You don’t see many prawns here but their texture was a little weird - soft and bland. Liked the cashew nuts to create an extra crunch, the sweet

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Featuring the northeast ‘Isaan’ region from Thailand, here offers dishes with salad, grilled meats and fish prepared on the charcoal pit. However, I was not a fan of their use of dressings and seasonings. Not sure if their style is authentic but I definitely prefer other Thai restaurants more.
.
🥂Yum Sum O $148
It’s basically a salad with prawns and yuzu. You don’t see many prawns here but their texture was a little weird - soft and bland. Liked the cashew nuts to create an extra crunch, the sweet and sour tamarind dressings was a little too sour from my opinion.

🥂Khao Pad $158
Not much flavour from this fried rice so we needed to add lots of spicy sauce to it. Good thing is the sauce was spicy enough.

🥂Gai Yang $158
This chicken thigh was marinated for 24hrs in garlic, pepper, coriander and grilled to crispy. However, the meat was not very juicy. Jhim jeaw sauce was served on the side to give a sweet, sour and a little spicy flavour.

🥂Khao Niaw Mamuang $88
It’s just a mango sticky rice but the mango was not very sweet.

Khao Niaw Mamuang

🥂Green Mango (free)
They kindly gave us this green mango with lemongrass sugar and chilli sugar. Taste was special but not my type of tea. Those mangoes were also very hard to chew.

Didn’t find anything special from this restaurant and the cooking style was too unique which I don’t seem to appreciate that a lot.
.
Overall rating: 5/10

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$300 (晚餐)

NETfoodie

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chachawan係一間泰國東北Isaan菜餐廳有上下兩層，又有bar枱選擇餐廳裝修好有特色，綠色格調民族風係一間好chill嘅泰國餐廳佢平日星期一至五先有lunch menulunch menu會抵食好多lunch今日揀左:金邊粉、蟹肉炒飯、木棉花番茄辣豬肉湯金邊粉木棉花番茄辣豬肉湯金邊粉，聽個名好特別咁，唔係唔好味既，不過其他更好味仲有野飲跟餐，如果唔想飲凍野，其實可以叫熱檸水佢會俾個靚靚地既玻璃茶壼同玻璃杯仔俾你自己慢慢斟另外佢個menu仲可以揀add on同sweetsadd on方面，佢個生菜包沙律同蟹肉奄列都好好味至於sweets，佢個泰式椰子湯圓真係必食!!超。級。好。味!!湯圓皮薄煙韌入面包住椰糖好好味再加埋個鹹鹹哋嘅椰汁一齊食真係冇得頂!!*注意:佢一碗得2粒，多人既話真係要叫多幾碗先夠囉lol

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chachawan係一間泰國東北Isaan菜餐廳
有上下兩層，又有bar枱選擇
餐廳裝修好有特色，綠色格調民族風
係一間好chill嘅泰國餐廳

佢平日星期一至五先有lunch menu
lunch menu會抵食好多

lunch今日揀左:
金邊粉、蟹肉炒飯、木棉花番茄辣豬肉湯金邊粉
木棉花番茄辣豬肉湯金邊粉，聽個名好特別咁，唔係唔好味既，不過其他更好味

仲有野飲跟餐，
如果唔想飲凍野，其實可以叫熱檸水
佢會俾個靚靚地既玻璃茶壼同玻璃杯仔俾你自己慢慢斟

另外佢個menu仲可以揀add on同sweets

add on方面，
佢個生菜包沙律同蟹肉奄列都好好味

至於sweets，
佢個泰式椰子湯圓真係必食!!
超。級。好。味!!
湯圓皮薄煙韌
入面包住椰糖好好味
再加埋個鹹鹹哋嘅椰汁一齊食真係冇得頂!!
*注意:佢一碗得2粒，多人既話真係要叫多幾碗先夠囉lol

Khanom Jeem Nam Ngiao

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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人均消費

$150 (午餐)

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Food Adventurer

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平時泰國菜吃不少，主要常吃到的都是冬陰功湯炸魚或者咖哩，前幾天和好友去了在上環的Chachawan吃依善泰菜，感覺有點不一樣！這家泰國餐廳坐落於荷里活道上，不是很大但是很多外國人來吃，裝潢也走的是舒適時尚的風格，就是那種直接可以穿舒服衣服下樓吃個飯的舒適感哈哈。依善（Isaan)這地方在泰國的東北部，比鄰老窩和柬埔寨，菜時味道比其他泰國地區要辣，反差比較大。這邊的菜都是即叫即煮，但上菜速度也蠻快的。我們點了幾樣菜share,第一個是Khao Pad($148). 當我以為這只是個普通的炒飯用來填填肚子，我錯了哈哈哈！這家的是用蟹肉和雞蛋洋蔥炒出來的，食材很普通，但是是我吃過最好吃的炒飯！很有鍋氣，不油膩，飯粒粒粒分明，味道剛剛好不會咸不辣。旁邊還配有一小碗秘制醬汁，是很稀的那種汁，味道有點酸酸的，放點在飯裡面一起吃味道很特別！下一道菜是Goong Golae($198). 這是烤虎蝦，有兩大隻，份量不多。大蝦非常新鮮爽口，上面放了一點點乾紅咖哩連皮一起烤，，蝦肉鮮甜，好好吃！依善這地區擅長烤肉，我們點了Khor Moo Yung（$158）, 就是烤豬頸肉。我平常很少吃豬頸肉因為母親大

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平時泰國菜吃不少，主要常吃到的都是冬陰功湯炸魚或者咖哩，前幾天和好友去了在上環的Chachawan吃依善泰菜，感覺有點不一樣！這家泰國餐廳坐落於荷里活道上，不是很大但是很多外國人來吃，裝潢也走的是舒適時尚的風格，就是那種直接可以穿舒服衣服下樓吃個飯的舒適感哈哈。依善（Isaan)這地方在泰國的東北部，比鄰老窩和柬埔寨，菜時味道比其他泰國地區要辣，反差比較大。這邊的菜都是即叫即煮，但上菜速度也蠻快的。我們點了幾樣菜share,第一個是Khao Pad($148). 當我以為這只是個普通的炒飯用來填填肚子，我錯了哈哈哈！這家的是用蟹肉和雞蛋洋蔥炒出來的，食材很普通，但是是我吃過最好吃的炒飯！很有鍋氣，不油膩，飯粒粒粒分明，味道剛剛好不會咸不辣。旁邊還配有一小碗秘制醬汁，是很稀的那種汁，味道有點酸酸的，放點在飯裡面一起吃味道很特別！

下一道菜是Goong Golae($198). 這是烤虎蝦，有兩大隻，份量不多。大蝦非常新鮮爽口，上面放了一點點乾紅咖哩連皮一起烤，，蝦肉鮮甜，好好吃！

依善這地區擅長烤肉，我們點了Khor Moo Yung（$158）, 就是烤豬頸肉。我平常很少吃豬頸肉因為母親大人常說打針都在豬頸上打，所以不要吃太多。很久沒吃，這家餐廳做得讓我覺得破戒一次還是值得的（笑）。這一碟有很多塊豬頸肉，堆得像坐山那麼高。肉質非常爽口，不肥不瘦,配上醬汁超好吃！

我們還點了個炒通菜Pak Poong Fai Mai Dang($78), 不是很辣，有鍋氣，味道不會咸，好吃！

Pak Poong Fai Mai Dang

最後這個甜品我非常不建議點，就是mango sticky rice($75). 芒果還蠻清甜的，但上面那個椰奶醬實在太甜了，甜得我雞皮疙瘩都起來，連我這個愛吃甜食的人都受不了！而且糯米飯煮得不夠熟，還吃到有硬硬的米粒，這道甜品是這家餐廳的一個敗筆呀。

mango sticky rice

如果大家吃厭倦了普通泰菜，可以試試這家依善風味的東北泰菜，突出的酸甜辣會帶給大家味覺上的衝擊喔！♥

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2016-04-24

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人均消費

$350 (晚餐)

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週末，沒有留位，六點多來到，原來六點半才可正式入座，被安排先到Bar枱坐叫了兩杯Mocktail，這杯名為Thai Mango Muddle $50 的是將芒果打成茸，再加上一點點Chilli，偶然喝到辣椒粒才會有一點點辣味，上面的是一片泰國芒果加上chilli sugar，很特別的一款飲品Larp Moo $118簡單來說是泰式生菜包，內容有豬肉碎，豬耳，豬皮等等。一上枱已經被那幾片生菜吸引著，很青很新鮮的顏色哦！！本人平時叫生菜包很少真的會夾菜來吃，但這個Larp Moo是我吃過最好吃的一個生菜包！！生菜非常非常新鮮爽甜！加上加了Spicy Sour Dressing既肉碎是一個完美配搭！！十分之好吃！！Gai Yung $158朋友推介的燒雞脾，非常十分之Juicy！雞皮燒得十分香脆，連平常絕不吃雞皮的我也破例連皮一起吃！雞肉十分嫰滑！配上醬汁吃簡直停不了口！這道菜必試！Khor Moo Yung $158豬頸肉有炭燒香味，整體味道正常沒驚喜Khao Pad $132蟹肉炒飯，蟹肉很新鮮，飯的質地有點煙煙韌韌的，是我喜歡的質感！餐後送上泰國芒果片伴Lemon Grass and

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週末，沒有留位，六點多來到，原來六點半才可正式入座，被安排先到Bar枱坐

Thai Mango Muddle

叫了兩杯Mocktail，這杯名為Thai Mango Muddle $50 的是將芒果打成茸，再加上一點點Chilli，偶然喝到辣椒粒才會有一點點辣味，上面的是一片泰國芒果加上chilli sugar，很特別的一款飲品

Larp Moo $118
簡單來說是泰式生菜包，內容有豬肉碎，豬耳，豬皮等等。一上枱已經被那幾片生菜吸引著，很青很新鮮的顏色哦！！
本人平時叫生菜包很少真的會夾菜來吃，但這個Larp Moo是我吃過最好吃的一個生菜包！！生菜非常非常新鮮爽甜！加上加了Spicy Sour Dressing既肉碎是一個完美配搭！！十分之好吃！！

Gai Yung $158
朋友推介的燒雞脾，非常十分之Juicy！雞皮燒得十分香脆，連平常絕不吃雞皮的我也破例連皮一起吃！雞肉十分嫰滑！配上醬汁吃簡直停不了口！這道菜必試！

Khor Moo Yung $158
豬頸肉有炭燒香味，整體味道正常沒驚喜

Khao Pad $132
蟹肉炒飯，蟹肉很新鮮，飯的質地有點煙煙韌韌的，是我喜歡的質感！

Comp Chilli Sugar

餐後送上泰國芒果片伴Lemon Grass and Chilli Sugar，第一次吃這種爽口的泰國芒果，基本上沒什麼味道，只有少許青澀味，但加上Lemon Grass 同Chilli Sugar卻出奇地好吃！

Chachawan的定價在泰國菜中絕對是高位，但驚喜度十足！用料亦十分新鮮！絕對值得來試試！！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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衛生

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用餐日期

2015-04-19

用餐途徑

堂食

人均消費

$333 (晚餐)

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