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La Bigoudene
3 已推介
$108
$88
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549
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Crepes and Galettes~
2017-03-21 402 瀏覽
I could finally date my friend in Causeway Bay! I have not seen her for a long time, so we decided to find a cozy place to chit chat and dinner. As we did not need to eat much, we chose La Creperie, to enjoy savoury and sweet crepes and galettes~The restaurant design is marine style, full of related pictures, figures and even the sofa is blue and white stripped. We were asked to sit under the picture.After a long discussion of what to choose from the numerous choices they provided, we decided to
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I could finally date my friend in Causeway Bay! I have not seen her for a long time, so we decided to find a cozy place to chit chat and dinner. As we did not need to eat much, we chose La Creperie, to enjoy savoury and sweet crepes and galettes~
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 The restaurant design is marine style, full of related pictures, figures and even the sofa is blue and white stripped. We were asked to sit under the picture.

After a long discussion of what to choose from the numerous choices they provided, we decided to order 1 savoury galette and then a sweet crepe as dessert.
La Bigoudene
$108
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 Galette is gluten free and suitable for all people. La Bigoudene was not a common choice for those who came here the first time, we ordered this because it has quite a lot of ingredients. It has French cooked ham, emmental cheese, egg, salad and 2 veggies of our choice. We chose mushroom and potatoes, so there were 6 different ingredients in 1 galette!!!

We thought the galette was crispy but in fact it was a thin pancake. Cheese was melted into the galette, the flavour was enhanced by the soft potatoes and non fully cooked egg. I love the mushroom as it was seasoned just right.
La Quebec Saint Malo
$88
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 Then it was time for dessert. La Quebec Saint Malo is also not a common choice, but as both of us are berry lovers, we could not help ourselves. This contains vanilla ice cream, whipped cream, fresh strawberries and blueberries, also almonds and sour sauce as toppings.

The whipped cream was not heavy not thick, it was smooth, thin and has a bit of liquidity, so we were not afraid to eat it all. The almonds had cruchiness. Combined with the sourness of the sauce and berries, the overall taste was well balanced, not too sweet and it was quite refreshing.

Maybe we were not used to taste savoury galettes, we loved the dessert one more! We should order two sweet crepes instead, haha!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-03-21
用餐途徑
堂食
人均消費
$100 (晚餐)
推介美食
La Bigoudene
$ 108
La Quebec Saint Malo
$ 88
  • LaQuebecSaintMalo
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218
2
一個人,班戟
2015-09-10 1753 瀏覽
失戀,第六個星期..失眠持續,精神萎靡..個多月沒見面,偏偏這時候在車站踫上你..看見你艷陽般笑臉,神態自若..彷彿過去只是一塲幻象.是我忘記得慢還是你步伐太快,我追不上你的速度..最近,任何時候肚子都是空空,即使吃飽了..星期天,做完運動,飢餓感更甚;一個人在銅鑼灣,那𥚃可以避開歡樂的人羣,痴纏的情侶?忽然想起Creperie,這個時候,該夠清靜.步入餐廳,撲面而來是主題式裝潢,啡藍紅白黑.個人一向對航海主題興趣缺缺,也不覺得跟法國有啥關聯,侍者的水手裝只譲我想到"魂斷威尼斯"和"大幻影"..雖然不我杯茶,不過敞大玻璃譲陽光自然灑入,氣氛蠻舒服的..只有三幾枱客人.下午四時多,吃甜還是咸?終於奌了La Bigoudene,配料有ham,emmental cheese,sunny egg with spinach的古典派galette,和一杯pepper mint tea.相信很多朋友都知道法式班戟分咸甜兩種,galette是以蕎麥粉加水蛋做的咸甜,crepe以低根粉牛奶和蛋做成甜點.各有特別質感和味道.這個Galette份量很大,造型standard不失精美,而饀料很多,尤其菠菜用料
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失戀,第六個星期..失眠持續,精神萎靡..個多月沒見面,偏偏這時候在車站踫上你..看見你艷陽般笑臉,神態自若..彷彿過去只是一塲幻象.是我忘記得慢還是你步伐太快,我追不上你的速度..

最近,任何時候肚子都是空空,即使吃飽了..星期天,做完運動,飢餓感更甚;一個人在銅鑼灣,那𥚃可以避開歡樂的人羣,痴纏的情侶?忽然想起Creperie,這個時候,該夠清靜.
96 瀏覽
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 步入餐廳,撲面而來是主題式裝潢,啡藍紅白黑.個人一向對航海主題興趣缺缺,也不覺得跟法國有啥關聯,侍者的水手裝只譲我想到"魂斷威尼斯"和"大幻影"..雖然不我杯茶,不過敞大玻璃譲陽光自然灑入,氣氛蠻舒服的..只有三幾枱客人.
1381 瀏覽
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 下午四時多,吃甜還是咸?
終於奌了La Bigoudene,配料有ham,emmental cheese,sunny egg with spinach的古典派galette,和一杯pepper mint tea.

相信很多朋友都知道法式班戟分咸甜兩種,galette是以蕎麥粉加水蛋做的咸甜,crepe以低根粉牛奶和蛋做成甜點.各有特別質感和味道.
La Bigoudene
$88
81 瀏覽
0 讚好
0 留言
 這個Galette份量很大,造型standard不失精美,而饀料很多,尤其菠菜用料十足.用刀慢慢切開細嚐,火腿咸香芝士滑溜,配以蛋汁和菠菜,加上蕎麥班戟,豐富得過份幸福!每一口都感動得想哭..可能太美味了,吃了三份一已想放棄,這種幸福感跟心中的悲傷度相互排擠的結果.
店方見我吃得慢又剩下很多,以為不滿意,會否想試個甜?我也感到很抱歉~~白白花了廚師的心機..
Pepper-mint tea
72 瀏覽
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 不過順帶一提,原來薄荷茶當真有安神作用,尤其鬱結難舒的時候,確實令人舒解了些許..看來要點多壺薄荷茶鳥~
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
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1 已推介
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    抵食
    用餐日期
    2015-09-06
    用餐途徑
    堂食
    人均消費
    $140 (下午茶)
    推介美食
    La Bigoudene
    $ 88
    Pepper-mint tea
    等級3
    63
    0
    Le French May!
    2015-05-31 111 瀏覽
    LA Creperie has been on my to-go list for quite a while and I still haven't been to the Wanchai and Sheungwan branches....finally got to try the delicacies and big thanks to the invitation at this new branch! I came here at 6:30pm after movie (:Tommi the manager was really friendly and helpful for the whole meal. Everything was recommended by him as there were way too any choices to pick... I'm indecisive when it comes to food lol The Hong Kong weather boils me up and I really needed something t
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    LA Creperie has been on my to-go list for quite a while and I still haven't been to the Wanchai and Sheungwan branches....finally got to try the delicacies and big thanks to the invitation at this new branch! I came here at 6:30pm after movie (:

    Tommi the manager was really friendly and helpful for the whole meal. Everything was recommended by him as there were way too any choices to pick... I'm indecisive when it comes to food lol
    Cidre 'Val De Rance", dry (5%)
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    The Hong Kong weather boils me up and I really needed something to cool me down, so Tommi was suggesting that I could try this cider. Ordered this Cidre "Val De Rance" and picked the 5% dry one, made from 100% thick-skinned small apples. Not strong in alcohol (wouldn't mind if it's stronger ;D) but definitely a refreshing cider for summer!
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    And it was served in cute bowl like this *v*

    I also chose this famous Fish Soup for entrees. I have to say it's superb...gonna order this every time during my future visits!
    Fish soup
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    The soup was served with bread crumbs and cheese, so as a cheese lover I basically sprinkled all the cheese

    bread and cheese served for the fish soup
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    Don't forget to sprinkle the cheese when the soup is hot to have it in a half-melted form. That would be the best to blend the cheese in with the soup to give it the best taste (;

    Knowing that I'd be munching on the galettes and crepes later so I need some salad to balance my diet

    Salad Landaise
    74 瀏覽
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    Salade Landaise (pan fried duck liver,duck gizzards and duck confit,pine nuts, tomatoes, asparagus)
    I myself don't really like duck liver in general but it didn't taste too greasy as it comes in a salad dish. I couldn't stop eating the duck confit and asparagus though lol so I still enjoyed this. Not a very appetizing twist like other typical salads, but this would be a must-have for foodies who is fond of duck (;

    And the galettes were served no later~
    La Bigoudene
    56 瀏覽
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    La Bigouden (Ham, emmental cheese, sunny egg)
    Picked mushrooms from the choice of veggies which spinach, tomato, or onion were also offered.
    Breaking the sunny egg gives me a heartache each time (...I'm not joking) but anyway I dipped each slice of galette into it so it's okay haha

    I've always like anything that comes with ham and mushrooms, but gotta admit that I prefer this other galette I tried


    La Marin
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    La Marin (scallops, mixed mushroom, diced bacon with creamy white wine sauce)
    This was like a galette version of carbonara to me! My favorite dish of the night


    I can't go without dessert for dinner when I dine out, and hearing from my friends how good the crepes are in LA Creperie I had to try one

    La Sextant
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    La Sextant (caramelized apples, salted butter caramel, vanilla ice cream)
    Desserts can't go wrong with caramel, and this crepe - with salted butter caramel all over it and the caramelized apples, it was no doubt a double-up delight *v*

    Anyway this was a great dinner experience

    Thanks for having me once again and I'll come back for sure~
    La Sextant
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    張貼
    評分
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    用餐日期
    2015-05-26
    用餐途徑
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    用餐優惠
    試食活動
    推介美食
    Fish soup
    La Bigoudene
    La Marin
    La Sextant