Grand Hyatt Steakhouse

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$401-800

西式 Fine Dining 扒房酒店餐廳咪嘥嘢食店

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資訊:
餐廳:	Grand Hyatt Steakhouse

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Lobster Bisque

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delpierotang

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1

君悅扒房同chaat一樣都係當時staycation食唔到既餐廳兩年前扒房仲只做夜晚生意而我屬意就係食兩餐午餐多過晚餐始終有lounge入夜晚都唔會點肚餓就無食到咁都過左成兩年時間而家見到平日既lunch set係抵過星期六日既brunch set唔少唯有特登請日假過黎食啦之前黎staycation果時已經見識過扒房門口係獨立係酒店外面先上幾級樓梯仲有部獨立電梯個儀式感重過中菜同意大利菜好多有d同半島間gaddi's相似既感覺入到去餐廳見到仲有多一層可以上感覺君悅既餐廳好多都有兩層設計君悅扒房既座位設計得好唔規則坐定定係完全睇唔透佢地既設計近門口既係梳化卡位牆身有d油畫呢邊樓底唔高而中間位係水吧後面好似係有d窗口位既另外餐廳入面仲有個大廳呢邊窗口位係望落去酒店大堂既但係座位望落去就好迫下而餐廳好似會將多數人放係呢一邊坐我地就坐皮座卡位果邊檯面無檯布亦都無咩擺盤亦都無裝飾物就係好單調既檯面午餐餐牌同網上一樣不過就只有英文版本我覺得佢比假日brunch抵既原因係佢本身已經平左兩舊幾水而蟹餅同湯都係可以追加既價錢唔貴更重要係rib eye同蘋果批係brunch時段係要兩個人share平日lu

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君悅扒房同chaat一樣都係當時staycation食唔到既餐廳
兩年前扒房仲只做夜晚生意
而我屬意就係食兩餐午餐多過晚餐
始終有lounge入
夜晚都唔會點肚餓就無食到
咁都過左成兩年時間
而家見到平日既lunch set係抵過星期六日既brunch set唔少
唯有特登請日假過黎食啦
之前黎staycation果時已經見識過
扒房門口係獨立係酒店外面

先上幾級樓梯仲有部獨立電梯

個儀式感重過中菜同意大利菜好多
有d同半島間gaddi's相似既感覺

入到去餐廳見到仲有多一層可以上

感覺君悅既餐廳好多都有兩層設計

君悅扒房既座位設計得好唔規則
坐定定係完全睇唔透佢地既設計
近門口既係梳化卡位

牆身有d油畫
呢邊樓底唔高
而中間位係水吧

後面好似係有d窗口位既
另外餐廳入面仲有個大廳

呢邊窗口位係望落去酒店大堂既
但係座位望落去就好迫下
而餐廳好似會將多數人放係呢一邊坐

我地就坐皮座卡位果邊

檯面無檯布亦都無咩擺盤
亦都無裝飾物
就係好單調既檯面

午餐餐牌同網上一樣
不過就只有英文版本

我覺得佢比假日brunch抵既原因係佢本身已經平左兩舊幾水
而蟹餅同湯都係可以追加既
價錢唔貴
更重要係rib eye同蘋果批係brunch時段係要兩個人share
平日lunch就有更加豪華既選擇
所以就特登揀左平日黎鋸扒

就係咁啱黎之前幾日
葉朗程就出左篇千字文hi9扒房熱水都要收三十蚊
咁其實餐牌係有寫既
我自己就去親邊度都係叫tap water
不過佢地都話無呢個選擇
咁我地就轉而睇左呢個drink menu

88蚊已經有最普通既紅白啤酒汽水任飲
不過最奇怪係加多2蚊就可以由一個鐘變成兩個鐘
唔明個設定係點玩法

咁我地就加左90要呢個最基本既free flow
但都係無水飲既

所以就先落左白酒同汽水
紅白酒都只有一個選擇
而汽水就有可樂同雪碧

先上既係牛他他

牛他他已經預設左係兩塊酸種麵包上面
塊包硬硬地唔太好食
不過牛他他好軟口感仲係唔錯
如果分開就好

另外一份係青口

BRITTANY MORISSEAU MUSSELS

份量好多
配味正
牛油味仲好香

而蒜蓉包都係餐廳名物之一

如果用黎塗牛他他應該會更正

追加既前菜竟然係等我地食完他他同青口先上

MARYLAND CRAB CAKE

就算係一塊蟹餅都有獨立碟同配菜
食落去一絲絲

MARYLAND CRAB CAKE

口感同蟹蓋都係一模一樣好好食

侍應呢個時候問我地要唔要加紅酒

應該都係有順序掛

而個龍蝦湯更加係上牛他他既九個字之後先有

一開始有話係share既
但佢只係就咁拎左一碗湯上檯
最後都係比多左個碗我地
竟然係要自己分湯
服務真係差少少

而個湯呢
雖然只係加48蚊
但我個人就覺得都係一般般
入面連些少料都無
而且個湯仲幾清下
唔濃唔厚身
係失望既
明明前幾個前菜都唔錯
可能周打魚湯先係君悅扒房主打掛

到上牛扒已經係一個鐘之後既事
後面果檯客遲過我地黎
但已經上甜品
雖然佢地應該無追加前菜
不過我其實都唔趕時間
係怕既佢地之後甜品可能會上得好急姐
黎得扒房都係想鋸扒
而主菜餐牌亦都只有兩款牛扒
同時亦都係我揀出平日黎既原因
因為如果星期六日黎肉眼係要share既
而份量係無多到
今次兩款牛扒一齊上檯

10OZ PREMIUM ARGENTINEAN RIB EYE

預設已經切開左
下面份量多既係肉眼
上面既係牛柳

6OZ GRASS FED TENDERLION

有六種芥末選擇

另外side就揀左芝士通心粉同薯條

TRUFFLE MAC AND CHEESE

君悅扒房同普通高級餐廳唔係太一樣
呢度樣樣野都幾大份
連個side都好似主菜咁

扒房仲係少有可以炭烤既餐廳
之前去過既henry同之後會去既麗間扒房都係
今次份牛柳都係切得好輕鬆
但食落口就好失望
首先已經係唔熱
連暖都稱唔上
可以話係涼
而我地都只係影左幾分鐘相
佢個樣係靚既
但食落去係比較韌
亦都無炭烤所講既鎖住肉汁
反而另外果件肉眼仲比較淋身
不過都只係好韌同無咁韌既分別
同埋都幾乾下
搞不L掂
可能lunch既扒真係質素比較低啦
又或者升級做澳洲和牛先會比較好掛

side dish係完勝份主菜

TRUFFLE MAC AND CHEESE

通心粉連個芯入面都有芝士
另外薯條都好脆

之後再叫埋啤酒

係asahi
咁就應該叫齊晒可以點既飲品

因為份量真心多
前菜加埋主菜都已經食左兩個鐘
到上甜品已經三點鐘
都走左大部份既客
甜品就揀左蘋果批同蛋白糕

SIGNATURE STEAKHOUSE PAVLOVA

book檯果時一樣tick左慶祝周年
得到既係紙條一張
但係之後上菜侍應會即刻影張相再比你

呢張紀念相就有價值好多
可能算係老牌扒房
就有呢種老牌服務對應番

咁蘋果批就跟左杯新地
我將佢倒落杯可樂到

就變成左自製既黑牛
係酒店應該無咩可能會見到

而個蘋果批就真係好L好食

WASHINGTON APPLE CRRMBLE

就算擺左陣都筆出黎仲係熱辣辣好脆
蘋果肉又香
但係另外果個話係招牌既蛋白糕就搞唔掂
好似食緊石膏咁
早知叫一樣都話係signature既芝士蛋糕

洗手間要穿過入面大廳先去到
入面d位又擺得密密麻麻
每次行過都係尷尷尬尬
洗手間都幾乾淨
而且都大間
估唔到一個午餐竟然都差唔多食足三個鐘先走

原本lunch set就540蚊一個人
加左蟹餅同龍蝦湯
又每人加多九十蚊任飲
出示番新世界個免費會員就會有番個85折
但係酒水就無折扣優惠
最後就千三蚊埋單
平均每人六百八左右
都仲平過brunch既價錢唔少
咁樣飲飽食醉就真係抵食
雖然兩塊牛扒都好一般
但前菜同蘋果批好食都叫做打番個和啦
服務正常唔算熱情
不過又有影相服務
侍應全部都講英文
上菜既大部份反而講番中文
個設計都係怪怪地
我地坐呢邊環境係比較少人清靜既
不過梳化位又同後面係完全相連
即係後面檯講野都完全係一清二楚聽得到
但都叫做坐得舒服
如果塊扒真係再好少少就完滿好多

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2023-12-15

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$677.55 (午餐)

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foodieswonderland

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之前爸爸生日我同屋企人去咗Grand Hyatt Steakhouse鋸扒慶祝❤️餐前蒜蓉法包外面脆卜卜，兩面都搽滿好香嘅蒜蓉香草牛油，就算怕飽肚都追加咗份呢！君悅扒房嘅Crab Cake係我食過最滿意嘅～外面煎得金黃，裏面係真材實料一梳梳嘅蟹肉，冇用好多調味反而突出到蟹肉嘅鮮甜，就咁唧啲檸檬汁已經好好味。試咗兩款經典嘅湯－周打蜆湯有少量龍蝦肉，另外附上幾塊餅仔自由添加，口感豐富而味道亦唔太重；龍蝦湯加咗干邑好香濃，餐廳預先幫我地分咗兩碗方便share，每碗都食到彈牙嘅龍蝦肉。我地叫咗兩款牛扒to share，分別係美國熟成肉眼同埋澳洲M5和牛斧頭連骨肉眼，兩款都嗌咗medium，賣相都非常吸引，但食落就知分別喇－和牛肉眼扒肉味濃厚，肥瘦適中，個個食完都話正；比較起嚟美國熟成牛嘅味道就冇咁重，有少少筋－果然和牛係高質啲嘅。餐廳有提供唔同嘅醬汁同芥辣俾客人選擇，我自己就最鍾意mushroom ragout同埋truffle mustard，點咗醬汁嘅牛扒亦係另一番味道呢～食扒當然要嗌埋side dish啦！Truffled French Fries炸得剛好，熱辣辣加上黑松露同Parmesa

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之前爸爸生日我同屋企人去咗Grand Hyatt Steakhouse鋸扒慶祝❤️

餐前蒜蓉法包外面脆卜卜，兩面都搽滿好香嘅蒜蓉香草牛油，就算怕飽肚都追加咗份呢！

君悅扒房嘅Crab Cake係我食過最滿意嘅～外面煎得金黃，裏面係真材實料一梳梳嘅蟹肉，冇用好多調味反而突出到蟹肉嘅鮮甜，就咁唧啲檸檬汁已經好好味。

Maryland Crab Cakes

試咗兩款經典嘅湯－周打蜆湯有少量龍蝦肉，另外附上幾塊餅仔自由添加，口感豐富而味道亦唔太重；龍蝦湯加咗干邑好香濃，餐廳預先幫我地分咗兩碗方便share，每碗都食到彈牙嘅龍蝦肉。

New England Clam Chowder

我地叫咗兩款牛扒to share，分別係美國熟成肉眼同埋澳洲M5和牛斧頭連骨肉眼，兩款都嗌咗medium，賣相都非常吸引，但食落就知分別喇－和牛肉眼扒肉味濃厚，肥瘦適中，個個食完都話正；比較起嚟美國熟成牛嘅味道就冇咁重，有少少筋－果然和牛係高質啲嘅。

Australian Wagyu - Tomahawk Rib Eye Chop

USDA Prime - Rib Eye

餐廳有提供唔同嘅醬汁同芥辣俾客人選擇，我自己就最鍾意mushroom ragout同埋truffle mustard，點咗醬汁嘅牛扒亦係另一番味道呢～

食扒當然要嗌埋side dish啦！Truffled French Fries炸得剛好，熱辣辣加上黑松露同Parmesan cheese好香口～

Truffled French Fries

最後嗌咗兩個甜品－Apple Crumble好大份，面層嘅Crumble香脆，入面嘅蘋果肉甜度適中，配埋雲呢拿軟雪糕又凍又熱嘅口感好正呢！朱古力心太軟中規中矩，份量就細啲（溫馨提示－雪糕融得好快）。

Washington Apple Crumble

Chocolate Fondant

整體用餐體驗好滿意，餐廳仲幫我地影咗張大合照即刻曬出嚟連生日卡送俾我爸爸呢！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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The Grand Hyatt Steakhouse is a decadent steakhouse. To get there you need to go into the lift making the experience ever so more grand. Luxurious big blue velvet curtains hang down surrounding you and the other diners. The upper floor houses two private dining areas (one with a bar, woo hoo! For those who like to get a good drink) and another more open and expansive area filled with dark woods. But I prefer the plush booth areas. Its more private! The service is terrific. Smart waiters filling

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The Grand Hyatt Steakhouse is a decadent steakhouse. To get there you need to go into the lift making the experience ever so more grand. Luxurious big blue velvet curtains hang down surrounding you and the other diners. The upper floor houses two private dining areas (one with a bar, woo hoo! For those who like to get a good drink) and another more open and expansive area filled with dark woods. But I prefer the plush booth areas. Its more private!

The service is terrific. Smart waiters filling your request before you even knew you asked anything at all. (Mine involved me staining a beautiful white blouse- and before I could even ask for anything- a delightful waiter saw and brought over a giant glass of club soda to help me get rid of my stain! Now thats what I call exceptional service.) Oh....and the food. My, oh my. It is gooooood.
Price wise is well above $1000 per person, but honestly- the service, food and environment is very well worth it. Its perfect for a special occasion. I had a great time!!!

A preview of the feast that awaited us..... Tomahawk steak (huge ass bone in steak), mac & cheese, broccolis (we need some veggies) and the perfect crispy hot truffled shoe string french fries. Okay. Drooling over my keyboard is NOT very attractive.

Now...that M7 Australian tomahawk steak was HUGE. Just look at the bone. It's bigger than both mine and jie jie's face!

The Best FREEEEE garlic bread

Okay. Totally getting ahead of myself. Lets start at the very beginning. Hot, crisp, crunchy delectable garlic bread is served first. I easily could have eaten them all. But I knew I had to save room for the food. I scarfed one big piece...and immediately knew this was going to count as one of my 'splurge' meals. And, I do not mind one bit.

A yummy mojito for me, before I sunk my teeth into my usual bloody mary and some red wine (it goes great with beef.)

Seared Maryland Crabcakes sauce remoulade $320. I've had the crabcakes once before here and I remember it being AH-MAZING. Don't get me wrong, these were still pretty delicious. It was still super plump and full of juicy crab meat- but it was not extraordinary as the time I came before.

Oysters galore!!!

1 Dozen Oysters. $680. These oysters were exceptional. We got an assortment of their specials for the evening. I can not explain the freshness and juicyness of these beauties. Oysters are an acquired taste. Some people love them (like myself) while others cant stand them. But good job Grand Hyatt Steakhouse. Very good job.

Close up of the oysters

You guys are just oh so pretty.

Lobster Bisque $220 with cognac for myself! For those of you who know me very well. You know I order this every time I see it on the menu. I love me some lobster bisque. The strong congac mixed into the creamy bisque. Sooooo filling. I can't believe we haven't even gotten to the main event yet.
Don't worry. Its coming up next.

M7 Australian Ribeye tomahawk

M7 Australian Wagyu Tomahawk Ribeye for 38 oz/1075 grams at HKD$1,850 <THATS CRAZY. Its USD$250!> (Its for 2....but I think for 3, or 4 is more than fine too.) This beauty was freaking amazing. Simply put, each cut was perfectly cooked. It had this beautiful brown sear on top leaving a bit of crunch on top and then you slowly sink your teeth into a juicy, tender and plump piece of perfectly pink center. It was just BEAUTIFUL. (Look at that tiny bottle of tabasco next to this BIGGGGGGGGGGGG piece of steak.)

A side of Broccoli's. We needed the veggies.

Mac & Cheese. Another comfort food I just needed to have. This was just screaming our names. Even though we were beyond full. I'm not mad we got this. Because it was everything I wanted and expected it to be and MORE. Perfect pieces of macaroni pasta filled with oozing, melting and baked layers of different types of cheese.

Truffled shoe string french fries. Oh my gosh. Seriously. These were perfect. Just believe me. Hot, crunchy, crispy and oh so gooooooood.

Sauces, anyone?

The apple crumble. Served with a beautifully creamy and rich vanilla ice cream. I loved the generous amount of crumble to filling ration. The filling were the sweet, soft, and piping hot apples. Add a little bit of the creamy and rich vanilla ice cream. And even though I was full beyond belief. This single dessert (almost) stole the entire show.

This wasn't even a paid or free tasting! (Don't worry readers, I would let you know if it was a tasting. And you all know I rarely go to tastings!) We paid for it. LOL It may seem like a plug. But it was JUST that good! I'll be backkkk for more!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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評分

味道

環境

服務

衛生

抵食

用餐日期

2015-07-17

用餐途徑

堂食

人均消費

$1500 (晚餐)

推介美食

GW98

等級4

206

13

No. of diners : 2Average cost per head : $900 (with wine and 15% off special credit card promotion)Food quality : 8.7/10Environment : 8.7/10Service : 9/10Value-for-money : 8/10Overall rating : 8.6/10Grand Hyatt Steakhouse was always on my wish list upon its opening some 2 years ago, just that its popularity deterred me from visiting till last week.This is a classical steakhouse serving traditional grill and seafood. The price for the food is reasonable given the environment, quality and services

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No. of diners : 2
Average cost per head : $900 (with wine and 15% off special credit card promotion)
Food quality : 8.7/10
Environment : 8.7/10
Service : 9/10
Value-for-money : 8/10
Overall rating : 8.6/10

Grand Hyatt Steakhouse was always on my wish list upon its opening some 2 years ago, just that its popularity deterred me from visiting till last week.

This is a classical steakhouse serving traditional grill and seafood. The price for the food is reasonable given the environment, quality and services, especially when you don’t drink wine. Service is on the par of 5-star hotel and some of the staff are very knowledgeable both in food and wine.

a) House Bread – 9/10

I had two rounds of that garlic toasts, one at the beginning and the other for the soup. Each piece was evenly toasted and spread with garlic butter to give a golden brown crispy texture. Could eat more but had to make room for the other food.

b) Seared Maryland Crab Cakes ($280) – 9/10

Seared Crab Cake

Large chunks of crab meat were used for the patty. The meat was fresh and tender after seared at the outside. Well seasoned with herbs and I didn’t touch the sauce rémoulade by the side.

c) Lobster Bisque ($180) – 8.5/10

Still a decent portion for sharing of this bisque between two persons, each with a piece lobster and a dollop of sour cream. The scent of cognac was moderate, rich and intense flavour.

d) Dry Aged Strip Loin ($480) – 9/10

Dry Aged Strip Loin

The steakhouse is famous for her dry aged beef and I was struggling among a few of the choices such as the tenderloin, rib eye or the one we finally picked – strip loin. For a share of two, we picked the larger portion of 12oz which was quite enough to leave room for dessert. At a request for medium rare, the meat was grilled to its perfection with uniform pink when cut across. Although the loin was with not much marble fat in between, the meat was tender and yet with a chew. I loved the smoky flavour from the over flame broiled too.

e) Thrice Cooked Duck Fat Potato Fries ($95) – 7.5/10

Thriced Cooked Duck Fat Fries

Both the description and price set me a high expectation on this dish. Yes, the duck fat smelled good but the fries lacked of crispiness from the thrice frying if they really were made that way. A range of 6 types of mustard were available and grainy with cognac was my favourite.

f) Washington Apple Crumble ($160) – 8.5/10

Washington Apple Crumble

As recommended by the wait staff, we ordered the most popular dessert. With no pastry base, there were not many crusts either. Dusted with pistachios on the top didn’t highlight the dish. House made vanilla soft ice cream was used while I prefer regular ice cream as the temperature contrast of the latter with the apple crumble would be larger. And no vanilla seeds were found in the soft serve.

02.2014

題外話/補充資料： Q : When will I go again? A : For celebration or with a special cause. Q: What will I next order? A : DA steak of other parts or seafood.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2014-01-29

用餐途徑

堂食

人均消費

$900 (晚餐)

用餐優惠

信用卡優惠、其他

推介美食

為食傻仔敏

等級4

209

0

Black Angus Beef – Rib Eye: 豬頭人的是14oz，比傻仔敏點的更有肉味，配上芥末，越吃越好味。Lobster Bisque: 酒味十分強烈，但配上濃厚的龍虾湯，卻十分相配，一人一半，份量剛好。Seared Maryland Crab Cakes: 果然是這裏的Signature Dishes，真係好味，一絲絲的蟹肉，入口充滿鮮味，不能不嚐的一道。Black Angus Beef – Tenderloin: 傻仔敏只點了8oz的，肉質夠嫩，燒得夠好。Duck Fat Potato Fries: 絶不油膩，但略為不夠脆。Chocolate Mub Pie: 豬頭人一早訂下的作為生日旦糕，真是十分驚喜，豬頭人少有的細心啊~~~一百個感動。

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Black Angus Beef – Rib Eye

Black Angus Beef – Rib Eye: 豬頭人的是14oz，比傻仔敏點的更有肉味，配上芥末，越吃越好味。

Lobster Bisque: 酒味十分強烈，但配上濃厚的龍虾湯，卻十分相配，一人一半，份量剛好。

Seared Maryland Crab Cakes: 果然是這裏的Signature Dishes，真係好味，一絲絲的蟹肉，入口充滿鮮味，不能不嚐的一道。

Black Angus Beef – Tenderloin: 傻仔敏只點了8oz的，肉質夠嫩，燒得夠好。

Duck Fat Potato Fries: 絶不油膩，但略為不夠脆。

Chocolate Mub Pie: 豬頭人一早訂下的作為生日旦糕，真是十分驚喜，豬頭人少有的細心啊~~~一百個感動。

題外話/補充資料：早個半月訂枱

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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衛生

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用餐日期

2014-01-16

用餐途徑

堂食

人均消費

$1100 (晚餐)

慶祝紀念

生日

推介美食

Mister Piggy

等級2

13

0

Having heard wonderful things from quite a few friends about the Grand Hyatt Steakhouse, I decided to take Miss P here for Christmas Eve! Setting (9/10)The place has a great ambiance, with dim lighting, leather/sofa type chairs, and ample room between tables. There are a few sections to the restaurant, the main salad bar area has “cart” seats, ideal for couples. FoodTonight, it was a Christmas Eve set menu at HKD1,480/person, not including drinks and service.Cocktails (8/10)Quite innovative cock

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Having heard wonderful things from quite a few friends about the Grand Hyatt Steakhouse, I decided to take Miss P here for Christmas Eve!

Setting (9/10)
The place has a great ambiance, with dim lighting, leather/sofa type chairs, and ample room between tables. There are a few sections to the restaurant, the main salad bar area has “cart” seats, ideal for couples.

Food

Tonight, it was a Christmas Eve set menu at HKD1,480/person, not including drinks and service.

Cocktails (8/10)

Quite innovative cocktails here – bit on the strong side, so the ladies may want to ask them to make it a bit sweeter.

Garlic Bread (5/10)

The bread had great flavor, with just the right amount of crisp. Too bad it was only mildly warm when it came.

Salad Bar (8/10)

Nice selection at the salad bar – Oysters, iberico ham, smoked salmon, duck pate, shrimp cocktail, made-to-order salad, DIY salad bar

Good quality ham and smoked salmon. Oysters were not the freshest.

Unfortunately the staff at the salad bar was sneezing and sniffing on top of the salad section, and did not even wear a mask. Later in the night, I had to visit the toilet multiple times – this may have had something to do with it!

Lobster Bisque (4/10)

Not as good as some of the competition out there. XO Cognac taste was not overpowering, but the flavor profile of the lobster was quite weak. There needed to be some additional brightness in the taste.

Nebraska NESA Prime Slow Roasted Rib Eye (8/10)

This was Miss P’s choice for the evening, a roasted rib-eye steak, cooked perfectly medium rare.
The steak was well distributed in fat content, just a bit of tendon around the “eye”. Could use a bit more crispiness to the edges. Personally, I liked it alot as I prefer the taste of US beef.
We were offered many mustards and sauces to choose from. He recommended the truffle mustard, which was surprisingly balanced and complemented the steaks wonderfully.

Nebraska USDA Prime Strip Loin 12 Oz (4/10)

The Strip Loin was cooked to my preference, also served on a warm plate. The char was not as good as Intercon’s. The fat distribution was decent but the steak was chewy as there was too much tendon.

The biggest let down of this steak was not so much the quality, but the fact that it was barely warm when it arrived.

My personal opinion is that a steak is not hard to cook. There are fewer steps than most other sophisticated and similarly priced dishes. However, its difficult to master those simple steps in cooking and serving a steak in a restaurant setting, and unfortunately my experience was probably ruined by a cook/waiter who let my steak get cold before getting it to our table.

Duck Fat Fries, Whipped potatoes nutmeg, Winter mushrooms

Duck fat fries (9/10) – these were well seasoned, potato wedges were slightly chewy as you bit into them

Whipped potatoes nutmeg (7/10) – well executed, standard mashed potatoes

Winter mushrooms (5/10) – decent, nothing special

Desserts

Log Cake + Plum Pie

Homemade Christmas Plum Pudding (not rated)
Nice presentation, personally do not like Plum Pudding so I will not comment on the taste. At the marked up price we were paying, I would have liked more choice on the desserts, however.

Black Forest Christmas Log Cake (7/10)
Very nice presentation on this! It was a fun end to the meal.

The chocolate soft serve ice cream was rich and light. The log cake itself wasn’t particularly special, it was a bit on the dry side and could use more cream filling. There were other fruits and cookies around the dish, those were decent as well.

Service (9/10)
The service was one of the best I’ve experienced at a hotel steakhouse. The waiters were patient and were knowledgeable about their food and drinks. Miss P likes her cocktails sweeter, they said they would adjust the sweetness accordingly.

We were recommended duck fat fries by a friend – although they didn’t have it on the Xmas set menu, I just mentioned this to the waiter and they made us a special batch on the house!

Near the end of the meal, they took a picture of us and put it in a nice red card backing for us to commemorate the meal!

Conclusion (6.5/10)
The place has a great ambiance and the level of service was impeccable. Portions are big and the salad bar has a nice selection. It was rather unfortunate and maybe I was unlucky that there were a few major setbacks that I didn’t expect at hotel dining and on Christmas Eve. Perhaps the staff need more training on hygiene and time management.

Overall, I think that this is a decent place to dine. I probably wouldn’t come again for special occasions, but may come back on a normal day.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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味道

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衛生

抵食

用餐日期

2013-12-24

用餐途徑

堂食

人均消費

$2000

慶祝紀念

聖誕節

推介美食

Mok

等級2

5

0

-took about 6 weeks to get a table on a Saturday night here-all the dishes were excellent, nothing to complain about-waiter and manager were attentive-tables were nicely spaced out, and not overcrowded at all-didn't chose the salad bar to prevent myself from being full before the main coursestarted with garlic bread sharing two soups, clam chowder, lobster bisquethen had their scallopsand shared the 38oz Canadian Angus porterhouse cooked bluehighly recommend this place, definitely revisit!

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-took about 6 weeks to get a table on a Saturday night here
-all the dishes were excellent, nothing to complain about
-waiter and manager were attentive
-tables were nicely spaced out, and not overcrowded at all
-didn't chose the salad bar to prevent myself from being full before the main course

started with garlic bread sharing two soups, clam chowder, lobster bisque

complimentary garlic bread

then had their scallops

and shared the 38oz Canadian Angus porterhouse cooked blue

38oz Canadian Angus porterhouse

highly recommend this place, definitely revisit!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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衛生

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用餐日期

2011-07-23

用餐途徑

堂食

人均消費

$1200 (晚餐)

慶祝紀念

生日

推介美食

AngelinaS

等級4

205

0

I LOVE steak, and it's replaced the JJ's, one of the very first place I hanged out long time ago with lots of memories; plus the press release in newspaper, make it becomes a must-try.Entering the restaurant, it's really very JJ's. Basically, the shell has not changed much, leaving a playful sense mix-and-match with the steakhouse. Greeting service is pleasant, menu and water are quickly served once I get seated. I like the wine menu, not thick like a dictionary but simply with choices under dif

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I LOVE steak, and it's replaced the JJ's, one of the very first place I hanged out long time ago with lots of memories; plus the press release in newspaper, make it becomes a must-try.

Entering the restaurant, it's really very JJ's. Basically, the shell has not changed much, leaving a playful sense mix-and-match with the steakhouse.

Greeting service is pleasant, menu and water are quickly served once I get seated. I like the wine menu, not thick like a dictionary but simply with choices under different major wine grapes and sommelier's professional recommendation. Food menu is even easy, one page of Appetizer and Soup, one page of Beef with US, Canadia and Japanese choices) plus one of dessert, and cocktail drinks and beer at the back.

Before my friend arrived, I ordered Berry Mijito, looks pretty!

Later, we ordered a bottle of Red, Pinot Noir to pair with the steak

Garlic bread in front of me, totally finished 3 pcs

They highly recommended the Salad Bar, which is $150; friendly price. We ordered one for share. The smoked salmon is surprisingly good, others are up to standard but not really special.

Another appetizer is the Tuna tartar,

It's perfect.
We also ordered half dozen of oysters for share, 3 types, coffin bay is my favourite.

3 choices of Soup
I ordered Clam Chowder, always love it although it easily make me full. They do it so lovely that I can finish the whole bowl without hesitation.

My friend ordered the Lobster Bisque, very smmoth but the taste of Cognac is a bit too strong

After finishing these, I already felt full

Steak supposed is the Star of the night, we ordered the US Rib Eye, medium rare, for share, Nicely prepared and presented, I like the texture, soft and a little sweet and juicy. Cream Spanich as side order, not bad. However, it's not dry-aged like some other steak house served, seems a little deduction of marks.

No room for dessert...and they highly recommended, so will come back again to try

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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用餐日期

2011-05-26

用餐途徑

堂食

人均消費

$1100 (晚餐)

推介美食