Silencio (已結業)

4.5

4.5

64 食評

味道

環境

服務

衛生

抵食

|

8486

中環

$401-800

日本菜

45

9

2

Pablo

5 已推介

indyli

等級4

925

4

Thanks to Dining City, my friend and I got to try out Silencio at a more affordable price.Pre-dinner snacks were these fresh edamame green beans, with a stash of coarse salt on top. They were so good that I couldn’t stop eating them.First course was Pablo — coffee cured hamachi with watercress puree and pickled shallots. The coffee cured hamachi was so fresh, meaty and flavored! The cooking method of coffee cured definitely opened a whole new world to me! The pomelo made a nice pairing with hama

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Thanks to Dining City, my friend and I got to try out Silencio at a more affordable price.

Pre-dinner snacks were these fresh edamame green beans, with a stash of coarse salt on top. They were so good that I couldn’t stop eating them.

First course was Pablo — coffee cured hamachi with watercress puree and pickled shallots. The coffee cured hamachi was so fresh, meaty and flavored! The cooking method of coffee cured definitely opened a whole new world to me! The pomelo made a nice pairing with hamachi.

Second course was a salad called Onsen Salad, which was made with baby gem, creamy yuzu, smoked ikura, rice cracker and an onsen egg. The amount of salmon roes was very generous, and they made great toppings for the salad. The baby gem was very crispy and fresh. Best thing was the crunchy rice cracker, which added texture and taste to the salad. Nom nom!

Third course was chef’s selection of 3 pieces of sushi. All of the sashimi were very meaty and delicious!

Hokkaido Scallop

The fourth course of Hokkaido Scallop was superb! Cooked with butteryaki with yuzu soy butter, the meaty scallop was so flavored! I particularly adored the dried garlic chunks as well as the shredded spice on top. So many different flavours and textures in one dish!

Short Rib Steak

Fifth course of Short Rib Steak was the main. Slow-cooked with sukiyaki sauce and pickled shimeiji, the steak was so tender that it almost melted on my tongue. The sukiyaki sauce was a bit strong in flavour, and the kales just came in handy to balance it off.

Last course was a dessert called “Summer Sake”. Hidden under this pale green foam were green apple chunks and almond cream, which made a refreshing summer dessert and a nice end to our fine dinner.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
檢舉

張貼

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味道

環境

服務

衛生

抵食

用餐日期

2020-07-12

用餐途徑

堂食

人均消費

$550 (晚餐)

推介美食

SoSoFat

等級4

116

0

同事介意左我來呢到食飯🙈抱住一試無妨既心態來左。因為我一直都好想試下和牛多士！今晚我地一共叫左4款食物～首先上既係Paldo, 呢到既signature sashimi, 制作好用心，腌料同個魚生好Match,好新鮮而且加左唔同既Sauce同埋食材好fusion. 然後到個吞拿魚🙈一份6件由吞拿魚到中拖羅再到大拖羅～口感好豐富，因為佢用左roll既型式上碟。而佢既味道......到而家過左兩日我都仲好掛住😂而我好期待既和牛多士”sando”亦都好出色！牛肉真係腍到入口即化咁。一set 4件好滿足，不過個人認為偏咸，調味料落重手左。最後有個炒飯、上既時候其實我已經飽左8成牛肉依舊好腍身炒飯得夠乾。唔算好大驚喜

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同事介意左我來呢到食飯🙈抱住一試無妨既心態來左。因為我一直都好想試下和牛多士！

今晚我地一共叫左4款食物～

首先上既係Paldo, 呢到既signature sashimi, 制作好用心，腌料同個魚生好Match,好新鮮而且加左唔同既Sauce同埋食材好fusion.

Fifty shades of tuna

然後到個吞拿魚🙈一份6件由吞拿魚到中拖羅再到大拖羅～口感好豐富，因為佢用左roll既型式上碟。而佢既味道......到而家過左兩日我都仲好掛住😂

而我好期待既和牛多士”sando”亦都好出色！牛肉真係腍到入口即化咁。一set 4件好滿足，不過個人認為偏咸，調味料落重手左。

最後有個炒飯、上既時候其實我已經飽左8成牛肉依舊好腍身炒飯得夠乾。唔算好大驚喜

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐途徑

堂食

人均消費

$500

推介美食

食神歸位

等級4

926

107

Le Comptoir Group continues to expand its culinary territory this month. After launching Ecriture and PIQNIQ last year and taking over Lily and Bloom earlier this year, the group is set to open Silencio, a new Japanese izakaya in the heart of Lan Kwai Fong in collaboration with Chef Sean Mell.Chef Mell cut his teeth at Nobu Hong Kong so it's safe to say he knows a thing or two about Japanese food. Along with Korean chef Kong Soo Do, who most recently helmed Alvin Leung's Bib n Hops, the duo aims

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Le Comptoir Group continues to expand its culinary territory this month. After launching Ecriture and PIQNIQ last year and taking over Lily and Bloom earlier this year, the group is set to open Silencio, a new Japanese izakaya in the heart of Lan Kwai Fong in collaboration with Chef Sean Mell.

Chef Mell cut his teeth at Nobu Hong Kong so it's safe to say he knows a thing or two about Japanese food. Along with Korean chef Kong Soo Do, who most recently helmed Alvin Leung's Bib n Hops, the duo aims to offer diners a classic izakaya experience with a contemporary twist.

The restaurant's nightclub vibe is in full swing with live music starting at 8pm every night providing the venue with yet another nice intrigue.

Our dinner at Silencio started off with some complimentary snacks in the form of fresh edamame.

Pablo ($180) - First to arrive was hamachi sashimi with the promised contemporary twist.

The hamachi sashimi, cured with coffee powder and sancho, was beautifully plated with watercress purée, pickled shallots and edible flowers while the wasabi yogurt, chive oil and fresh pomelo pulled off a sublime finish. A very well-executed dish and easily the best one of the night.

French ($180) - Akamutsu (rosy seabass) sushi sprinkled with shaved foie gras torchon was next. With Akamutsu's rich fat content, I thought it would mesh well with the richness of the foie gras torchon but I was totally wrong. The fact is, it works much better with some subtle acidity with yuzu quickly coming to mind.

Onsen Egg Salad ($130) - A Caesar-style salad with house-smoked salmon roes, crisp baby gem lettuce, onsen egg and crispy nori tossed in a creamy yuzu dressing. Not bad.

Onsen Egg Salad

Yakisoba ($180) - A couple of noodles for my little nugget. First to come was fried Japanese soba with smoked duck breast, crispy shallots and coriander. This had way too seasoning (mostly salt) in it. Not a good start for my boy.

Carbonara Udon ($190) - Many chefs have tackled this combination before. Frankly, I always enjoy a fusion twist on my carbonara and this time, it was a Japanese spin with ham made with wagyu, udon noodles and bonito flakes. Pretty yummy~

Here comes our sushi rolls.....

Fifty Shades of Tuna

Fifty Shades of Tuna ($250) - The shades of tuna included otoro, chu toro and akami. I started with akami first.

Followed by the chutoro roll. So nice to enjoy the best of both worlds as chutoro is the perfect blend of otoro and akami. Very meaty, fatty and melt-in-the-mouth.

Saving the best for last. The otoro, fattiest part of the tuna was rich-flavored with a similar melt-in-the-mouth texture.

California Yoga ($100) - This looked like a California roll at first glance but the crab meat was replaced by cream cheese in the middle.

I was pleasantly surprised with the way the cream cheese, avocado and pickles all worked together. The spongy, marshmallow-like texture of the cream cheese proved to be a nice match with the sushi rice, creamy avocado and crunchy pickles while the extra cheesiness added another dimension to the sushi roll. Very interesting.

California Yoga

There were some nice surprises tonight (Pablo, California Yoga) but unfortunately, not enough of them to make this journey a memorable one. Pablo was a wonderful start to the meal but you could sense things were about to regress as soon as they ran out of surprises.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
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味道

環境

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衛生

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用餐途徑

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人均消費

$400 (晚餐)

推介美食

Fanehk

等級1

1

0

一進去看到以黑色為主要裝修的摩登餐廳裡掛著全是很in的藝術畫，配上以黑，金的桌椅及器皿，高貴而不落俗套。有壽司吧枱和開放式廚房，朋友本想坐吧枱欣賞廚師 Sean Mell 的手藝，但因滿座而被安排坐在樂隊旁的高桌正合我意，哈哈！現場Modern爵士樂，太興奮了！喜歡嚐鮮又不喜食物離開主題的我，看著餐牌還在探險中未能決定時，熱情的經理過來幫我們，了解之下點了經理的推介加上我們的喜好。特別欣賞 “ Kim Jun“ 和”Pablo“ 賣相一流，大特寫特漂亮！金目鯛刺身卷梨配泡菜和油甘魚魚肉均新鮮有彈性，口感爽口，味道清新，很開胃。“Bagel and Lox” 吸睛之外，口感更是精彩！煙三文魚，三文魚子配脆脆Ichiban！不得不提的是一道海膽三文魚子蘆筍配黑松露，Creamy，香，爽口。Yammy ！這才是我的至愛吧！來到這裡成了花心的我，賣相和味道令人眼前一亮，回味無窮。下次還有來回味和室試這裡的蟹和以意，法，俄，澳洲為名的壽司，特有趣。

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一進去看到以黑色為主要裝修的摩登餐廳裡掛著全是很in的藝術畫，配上以黑，金的桌椅及器皿，高貴而不落俗套。

有壽司吧枱和開放式廚房，朋友本想坐吧枱欣賞廚師 Sean Mell 的手藝，但因滿座而被安排坐在樂隊旁的高桌正合我意，哈哈！現場Modern爵士樂，太興奮了！

喜歡嚐鮮又不喜食物離開主題的我，看著餐牌還在探險中未能決定時，熱情的經理過來幫我們，了解之下點了經理的推介加上我們的喜好。

特別欣賞 “ Kim Jun“ 和”Pablo“ 賣相一流，大特寫特漂亮！金目鯛刺身卷梨配
泡菜和油甘魚魚肉均新鮮有彈性，口感爽口，味道清新，很開胃。

“Bagel and Lox” 吸睛之外，口感更是精彩！煙三文魚，三文魚子配脆脆Ichiban！不得不提的是一道海膽三文魚子蘆筍配黑松露，Creamy，香，爽口。Yammy ！這才是我的至愛吧！

來到這裡成了花心的我，賣相和味道令人眼前一亮，回味無窮。下次還有來回味和室試這裡的蟹和以意，法，俄，澳洲為名的壽司，特有趣。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2019-06-12

用餐途徑

堂食

推介美食

brianli666

等級1

1

0

Awesome atmosphere, elegant tablewares with Artworks which is perfect for night out. Also surprisingly met Pete Kelly again who plays the Live Jazz Music at this newly open restaurant in LKF Tower.Started with Pablo, that smokey coffee aroma just perfect to open your appetites, personally the most favour dish for the night. The salad, Onsen Egg, smoked ikura and Salmon Roe created a complex texture who exploded the taste buds. Finished with the Wagyu Steak, perfectly grilled Wagyu just simply me

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Awesome atmosphere, elegant tablewares with Artworks which is perfect for night out. Also surprisingly met Pete Kelly again who plays the Live Jazz Music at this newly open restaurant in LKF Tower.

Started with Pablo, that smokey coffee aroma just perfect to open your appetites, personally the most favour dish for the night. The salad, Onsen Egg, smoked ikura and Salmon Roe created a complex texture who exploded the taste buds. Finished with the Wagyu Steak, perfectly grilled Wagyu just simply melted inside the mouth, also one of the recommendation for the night.

Could not taste all different sakes but definitely come back for the wide range sake list at this lovely place.

Scallops & Shrimp

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2019-04-24

用餐途徑

堂食

人均消費

$1100 (晚餐)

推介美食