CHAAT

營業中

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4.5

4.5

214 食評

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26891

尖沙咀

$401-800

印度菜酒店餐廳

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27

6

Raj kachori

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kfcboy

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This is our second visit to CHAAT, first experience was during lunch and this time was dinner. CHAAT was known as one of the hardest restaurants in Hong Kong to get a booking when it first opened, but it seems easier to get a reservation now. This time was to celebrate my son’s birthday as he loves butter chicken. Last time we ordered from the la carte menu so this time we went for the tasting menu at $998 per head. First of all the service is top class and what you would expect for a restaura

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This is our second visit to CHAAT, first experience was during lunch and this time was dinner. CHAAT was known as one of the hardest restaurants in Hong Kong to get a booking when it first opened, but it seems easier to get a reservation now.

This time was to celebrate my son’s birthday as he loves butter chicken. Last time we ordered from the la carte menu so this time we went for the tasting menu at $998 per head.

First of all the service is top class and what you would expect for a restaurant located within a five star hotel.

All dishes were of a high ingredients, cooked perfectly and beautifully presented. There were absolutely no complaints and special mention must be made of the following:

• Tandoori Wagyu Beef Cheek, the meat was so tender and juicy and the charred crust on the outside gave it such a crispy texture and the taste bud sensation was out of this world.

• Old Delhi Butter Chicken & Garlic Naan - To our surprise we found out that the butter chicken and garlic naan were all you can eat! Wow these are our favourite indian dishes and at a Michelin star restaurant, what a deal! The Old Delhi Butter Chicken was creamy and buttery and similar to how it is made in NZ my home town. The chicken pieces are tender and juicy. The Garlic Naan was puffy and soft with a nice garlic flavour. We refilled the butter chicken and naan 3 times!

We had a great time here, and are looking forward to coming back. The price is worth it.

Tandoori Wagyu Beef Cheek

Old Delhi Butter Chicken

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2023-10-19

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人均消費

$1100 (晚餐)

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rosy.foodie

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68

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ᴄʜᴀᴀᴛ 呢間米芝蓮一星印度餐廳有幾出名應該大家都知𖤐ˊ˗傳聞係超超超級預約困難店基本上要早成兩個月先ʙᴏᴏᴋ到( *˙0˙*)雖然我唔特別鐘意印度菜但都好想試下究竟係咪真係咁好食( ᵕᴗᵕ )ᴘꜱ 我係星期一係官網ʙᴏᴏᴋ咗大約個半月後嘅平日夜晚見身邊好多人都係話星期一特別易ʙᴏᴏᴋ 大家如果想試就ᴍᴀʀᴋ實時間碰碰運氣吧～ 𓈒𓂃 𓈒𓌉◯𓇋𓂃 𓈒 ❀ ʙᴀᴋᴇᴅ ꜱᴀᴍᴏꜱᴀ ‣ $𝟙𝟞𝟠 ♡ 黎到ᴄʜᴀᴀᴛ一定要嗌嘅ꜱɪɢɴᴀᴛᴜʀᴇ ᴅɪꜱʜ.ᐟ.ᐟ 廚師非常有創意咁將咖喱角整成圓錐形嘅迷你雪糕筒入面就填滿用香料烹調過嘅咗大樹菠蘿素肉比起常見嘅三角形食落感覺好新奇外皮好薄好脆唔油膩仲好惹味不過個人覺我都幾辣(ㆆ_ㆆ)怕辣嘅可以加少少乳酪醬中和返個辣味 ❀ ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ ‣ $𝟙𝟚𝟠 ♡ 呢款係印度街頭常見嘅小食圓形炸脆餅包住ᴍɪx咗薯仔、蕃茄、羅望子、乳酪等餡料面層再配上三種傳統嘅印度醬汁賣相精緻得黎口感亦非常豐富撈埋一齊食酸酸甜甜又有少少辣非常開胃作為前菜非常適合(*´˘`*)♡❀ ʟᴀᴍʙ ᴄʜᴏᴘ ‣ $𝟞𝟠𝟠 ♡ 啲人成日都話印度人

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ᴄʜᴀᴀᴛ 呢間米芝蓮一星印度餐廳
有幾出名應該大家都知𖤐ˊ˗
傳聞係超超超級預約困難店
基本上要早成兩個月先ʙᴏᴏᴋ到( *˙0˙*)
雖然我唔特別鐘意印度菜
但都好想試下究竟係咪真係咁好食( ᵕᴗᵕ )

ᴘꜱ 我係星期一係官網ʙᴏᴏᴋ咗大約個半月後嘅平日夜晚
見身邊好多人都係話星期一特別易ʙᴏᴏᴋ
大家如果想試就ᴍᴀʀᴋ實時間碰碰運氣吧～

𓈒𓂃 𓈒𓌉◯𓇋𓂃 𓈒

❀ ʙᴀᴋᴇᴅ ꜱᴀᴍᴏꜱᴀ ‣ $𝟙𝟞𝟠 ♡
黎到ᴄʜᴀᴀᴛ一定要嗌嘅ꜱɪɢɴᴀᴛᴜʀᴇ ᴅɪꜱʜ.ᐟ.ᐟ
廚師非常有創意咁將咖喱角整成圓錐形嘅迷你雪糕筒
入面就填滿用香料烹調過嘅咗大樹菠蘿素肉
比起常見嘅三角形食落感覺好新奇
外皮好薄好脆唔油膩仲好惹味
不過個人覺我都幾辣(ㆆ_ㆆ)
怕辣嘅可以加少少乳酪醬中和返個辣味

❀ ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ ‣ $𝟙𝟚𝟠 ♡
呢款係印度街頭常見嘅小食
圓形炸脆餅包住ᴍɪx咗薯仔、蕃茄、羅望子、乳酪等餡料
面層再配上三種傳統嘅印度醬汁
賣相精緻得黎口感亦非常豐富
撈埋一齊食酸酸甜甜又有少少辣
非常開胃作為前菜非常適合(*´˘`*)♡

❀ ʟᴀᴍʙ ᴄʜᴏᴘ ‣ $𝟞𝟠𝟠 ♡
啲人成日都話印度人精於烹調羊肉料理
所以黎之前已經好想試下呢個ʟᴀᴍᴘ ᴄʜᴏᴘ
羊架一上枱已經聞到好香嘅油脂味
外皮烤得微焦上面鋪滿咗開心果碎
半熟嘅羊肉係超級嫩完全無羊騷味食落外脆內軟
同平時食開嘅羊真係好大分別難以形容咁好味.ᐟ.ᐟ

Old Delhi Butter Chicken

❀ ᴏʟᴅ ᴅᴇʟʜɪ ʙᴜᴛᴛᴇʀ ᴄʜɪᴄᴋᴇɴ‣ $𝟚𝟠𝟠
加咗奶油同蕃茄嘅ʙᴜᴛᴛᴇʀ ᴄʜɪᴄᴋᴇɴ比起傳統咖喱無咁辣
香料味亦都相對唔會咁重啱哂第一次食印度菜嘅朋友
雞肉嫩滑得黎亦都好入味

❀ ɢᴀʀʟɪɴ ɴᴀᴀɴ ‣ $𝟠𝟠
呢度嘅ɴᴀᴀɴ有ᴘʟᴀɪɴ, ɢᴀʀʟɪᴄ, ʙᴜᴛᴛᴇʀ三款
仲有一款比較特別嘅係ʙʟᴀᴄᴋ ᴛʀᴜꜰꜰʟᴇ & ᴄʜɪʟʟɪ ᴄʜᴇᴇꜱᴇ
我地就揀咗比較原始嘅ɢᴀʀʟɪᴄ 講真係成餐飯最普通
就咁食亦都食唔出有咩特別嘅蒜香味
但配ʙᴜᴛᴛᴇʀ ᴄʜɪᴄᴋᴇɴ食就啱哂

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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wiwa167

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本身怕肥，唔太敢食好多澱粉質嘅印度餐不過好想試呢間餐廳，話晒都係米之蓮一星。不過真係好難book，個幾兩個月前book。今日落雨，搾住把長遮。去到餐廳門口，佢哋嘅外藉員工比條鎖匙我，幫我keep住把遮，正！order咗嘅食物1. Raj Kachori呢個好似枱枱都有order!我自己都好鍾意。對我黎講，一半都已經好夠！個皮好脆，d餡同醬一齊食！好正2. Baked Samosa呢個係我好期待嘅前菜，亦都係枱枱都order嘅item。presentation好靚。可能我食得慢，頭幾啖係好食，因為羊肉味好出，個皮都脆，加個乳酪醬，幾好食。唔熱個時食，就覺得好漏，羊肉味又冇咁出，要加番乳酪醬先食得晒3. Malabar fish curry呢個冇諗過order，因為家姐想食就叫咗。個魚肉好滑又有彈性，個咖喱汁有啲辣，好好食4. Old Delhi butter chicken本身以為menu得Malasa chicken，點知上番butter chicken。不過雞肉唔滑，當然一定唔鞋。個咖喱好似冇乜特別，配埋個雞，好普通。5. Truffle & cheese naan家姐堅持要點呢個味

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本身怕肥，唔太敢食好多澱粉質嘅印度餐
不過好想試呢間餐廳，話晒都係米之蓮一星。
不過真係好難book，個幾兩個月前book。
今日落雨，搾住把長遮。去到餐廳門口，佢哋嘅外藉員工比條鎖匙我，幫我keep住把遮，正！

order咗嘅食物
1. Raj Kachori
呢個好似枱枱都有order!我自己都好鍾意。對我黎講，一半都已經好夠！個皮好脆，d餡同醬一齊食！好正

2. Baked Samosa
呢個係我好期待嘅前菜，亦都係枱枱都order嘅item。presentation好靚。可能我食得慢，頭幾啖係好食，因為羊肉味好出，個皮都脆，加個乳酪醬，幾好食。唔熱個時食，就覺得好漏，羊肉味又冇咁出，要加番乳酪醬先食得晒

3. Malabar fish curry
呢個冇諗過order，因為家姐想食就叫咗。
個魚肉好滑又有彈性，個咖喱汁有啲辣，好好食

4. Old Delhi butter chicken
本身以為menu得Malasa chicken，點知上番butter chicken。
不過雞肉唔滑，當然一定唔鞋。個咖喱好似冇乜特別，配埋個雞，好普通。

5. Truffle & cheese naan
家姐堅持要點呢個味。我覺得garlic naan先好味
結果係四塊，我食咗一片，家姐食咗半片
個黑松露係有，但我覺得同naan唔match

6. 20 years port
好有層次！入口甜，落咗喉嚨就feel到酒精嘅灼熱感就攻上嚟。
朱古力，咖啡，玉桂，泥煤。真係好好飲！

7. Strawberry Kulfi
聽講呢個印度街度小食嘅製造方法係好dirty!
有薑汁味同好似nuts碎嘅雪糕加埋好似麵條嘅物體。已經飽咗但都覺得好食！

服務係好好嘅

Malabar Fish Curry

Old Delhi Butter Chicken

Truffle & cheese naan

Grahams 20 years port

Strawberry Kulfi

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2023-08-13

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人均消費

$800 (午餐)

推介美食

eatwai

等級4

188

2

[ CHAAT | 尖沙咀 ]I finally got to try the other Indian restaurant with a Michelin star after going to NPC for so long. Instead of specialising in a specific region of India, CHAAT delivers refined Indian flavours as a whole, with a few regional dishes. You can expect to find both authentic dishes and more contemporary ones. I walked in at 5:30 pm and they miraculously had 2 seats available. I honestly think their whole booking process is rigged and they intentionally leave a few seats empty to giv

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[ CHAAT | 尖沙咀 ]

I finally got to try the other Indian restaurant with a Michelin star after going to NPC for so long. Instead of specialising in a specific region of India, CHAAT delivers refined Indian flavours as a whole, with a few regional dishes. You can expect to find both authentic dishes and more contemporary ones.

I walked in at 5:30 pm and they miraculously had 2 seats available. I honestly think their whole booking process is rigged and they intentionally leave a few seats empty to give them a USP and become the topic of discussion among many people. I mean, every foodie or person in HK knows CHAAT to be the hardest restaurant to book. This generated a lot of free publicity for them for sure.

The service here is very attentive and helpful, as expected from a hotel restaurant. A few of the staff are very knowledgeable about the menu and ingredients used but a majority did not which was disappointing.

After we were seated they brought us the papadums, served with a mango chutney. The papadums are crisp and immensely flavorful with a slight heat to it. Lovely with the sweet and tart mango chutney.

—— ——

Baked Samosa $168

I think every guest of CHAAT comes here solely for this and I finally understand why. The presentation is a whimsical and modern approach to the traditional samosa, although still eaten with your hands to retain the culture of Indian cuisine.

Served warm, the cone is crisp and thin yet pliable enough that it doesn’t shatter when you bite into it. Made with gram and semolina flour which is a fine grain so the batter can easily be thin and crisp.

The filling is this fibrous yet brisket-like mixture that blew my mind away. It’s spicy and savoury and so delicious. It is shocking that this is made with jackfruit meat because the taste and texture is 100% identical to meat. It certainly has a decent amount of spice which I loved. But they also serve this with a raita sauce which is less tangy and milky than the one at NPC, this one is light and cold and mainly used to quench the heat. However, after adding the sauce, it’s a whole new flavour. It makes you want to eat it again and again.

The cone is stuffed to the brim with no crevices. Being a small cone, I easily finished two of them.

—— ——

Raj Kachori $128

This is my first time trying something like this and the flavours and textures of this Raj Kachori (king of Kachoris) blew my mind!

The Kachori is the outer shell and this is made with fine semolina flour which accounts for its crisp texture whilst still maintaining its structure. It also has a slightly sweet and addictive flavour.

The inside is filled with a variety of fried Indian snacks, lentils, chickpeas, potatoes, moong sprouts and more. Thus, many textures range from tender potatoes to crisp fried vermicelli to chewy sprouts. I also really liked the freshness and tartness that the pomegranate provides as garnish. These fillings are all spiced which balances very well with the sour tamarind and sweet sugar syrup that coats a few of the ingredients.

The crunchy Kachori and its filling are mixed with three different sauces for the ultimate flavour combination. A sweet tamarind chutney, herbaceous mint chutney and a loose and tangy yoghurt sauce. They all work together and make you feel like you are eating magic. My only complaint is that this whole dish is on the sweet side, which is what it is supposed to be, but I would appreciate a better balance.

—— ——

Malai Paneer Tikka $188

I had to order their paneer since they make it in-house and serve it fresh.

The texture is definitely unlike regular paneer as it is extremely tender and creamy whilst still firm enough to hold itself up. The taste however is quite mild and does not taste as rich as packaged paneer which is firm and bouncy. In a way, it tasted fresh. They paired this with an apricot jam which gives an amazing flavour and the sweetness works great with the dairy. (This is why people eat fruits with cheese). They say there is mint in this dish but I couldn’t really taste it but not a bad dish to try with some fresh paneer.

But I loved the most the tomato masala sauce on the side. It tasted like gourmet ketchup and I happily ate all the paneer with this sauce.

—— ——

Malabar Fish Curry $298

For my choice of curry, I opted for their Malabar fish curry (Malabar curry is from the Kerala region which boasts their coasts and ample seafood) which is the second spiciest one. However, it is really not that spicy as they mainly used turmeric, curry leaves and coriander as spices and the use of coconut milk also diluted the spice level.

The fish is a Chilean sea bass or toothfish. It is a pretty forgiving fish as it is quite fatty but firm. They cooked it to perfection here, extremely flaky but does not fall apart and still melts in your mouth. However, it feels like the fish was defrosted from the freezer as the texture is rather too flaky and easily disintegrates not much structural integrity.

There are 3 big pieces of fish but only a few spoonfuls of curry which I found to be disappointing as there was not enough curry for all the naan and fish. A large portion of the curry is curry leaves and whole spices which are inedible.

—— ——

Black Truffle and Chilli Cheese Naan $118

For my naan, I chose their most interesting flavour combination. Normally, I tend to avoid fusion dishes as they show signs that the chef just mixes ingredients together which goes against the tradition of it. However, I wanted to test the chef and see if this would be good and I have to say, it is absolutely delicious.

The naan is crispy and chewy, unlike the fluffy and airy ones at New Punjab Club. The inside is smothered with a black truffle and cheese paste. This results in the most savoury and rich naan ever. Although I wished they spread it more evenly as the outermost part was not stuffed. The chilli is also non-existent in this; I completely forgot it even had it. I reflected this back to the kitchen they said it can’t be too spicy as it will ruin the balance, but there is literally no spice. So they offered to make me another one with extra chilli but I was too full to eat another piece. This I deeply regret.

—— ——

Chocolate praline naan $108

I had to end this meal with their very famous dessert and dare I say it is better than their regular naan and curry combo. The origin of this dish is from Chef Manav Tuli’s childhood of combining two of his favourite things and stuffing chocolate into a naan; something no Indian has ever done or sold before.

I was sceptical about this dish as it just seemed like chocolate on bread. But after trying it, I can see how a simple combination can be elevated into a multi-sensory dish.

The naan is the same as their savoury ones, thin and chewy. Here, it is filled with chocolate sauce with a slight hazelnut flavour (similar to Nutella but less thick and sweet) but not to the grill so the edges remain unsullied and you can taste the crisp/char of the naan. It is topped with a generous amount of crispy, nutty praline; a scoop of fluffy and sticky marshmallow fluff; and a scoop of coconut ice cream.

Let me just say that it is an explosion of flavours and textures. If you like chocolate or have a sweet tooth, you will definitely love this. The portion I is also smaller than I thought so two people can easily finish this.

—— ——

推介 🙆🏻‍♀️

💬 Overall, the food at CHAAT is really good but I won’t say it is the best. It’s funny how the tastiest dishes here were the most innovative ones, not the curry. The price is also not too steep considering it is a hotel restaurant. I can definitely see myself returning but will probably stick to walk-in.

🗓 Revisit? ✅ ⭕️/ ❎

Malai Paneer Tikka

Malabar Fish Curry

Black truffle chilli cheese naan

Malabar fish curry

Chocolate praline naan

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2023-02-22

等候時間

10 分鐘 (堂食)

人均消費

$600 (晚餐)

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Nei bb

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個人雖不算印度菜的粉絲，但也久聞ʀᴏꜱᴇᴡᴏᴏᴅ米芝蓮一星印度餐廳ᴄʜᴀᴀᴛ的大名，屬一位難求的餐廳級別。「ᴄʜᴀᴀᴛ」在印度菜中泛指「一口小食」，所以ᴄʜᴀᴀᴛ的主打也是富印度特色的街頭美食。貴為一星的ᴄʜᴀᴀᴛ，餐廳無論裝潢、服務水準、食物出品的質素和擺盤各方面應該也有保證，因此出發前並沒有做太多功課，希望盡量保持那驚喜感。.餐廳在ʀᴏꜱᴇᴡᴏᴏᴅ酒店餐廳樓層5樓，有點神秘隱密。地方不算太大，室內可看到維港醉人景致。以鍍金飾裝潢、晚上氣氛幽暗有情調。先來說總結，不吃辣的朋友不太建議到訪這家星級餐廳，因為滿多的招牌的菜式也帶辣勁。但辣度也不算太高，應該有調整遷就港人的口味。.➰ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ➰ 💲998/ᴘᴘ.➿ᴀᴘᴘʀᴇᴛɪᴇʀ✿ ᴘᴀᴘᴀᴅᴀᴍ免費送上的餐前小食 - 辛辣的薄脆片配上酸辣醬汁。不太能吃辣的我，覺得還滿刺激的。.✿ ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ有印度「街頭美食之王」美譽的ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ，是連婚宴場合也會使用宴客用的美點。屬於冷盤一口小點，外型是飛碟形狀，傳統上會塞滿例如像脆扁豆和薯仔等餡料。可伴上乳酪醬一起享用。外型色彩豐富，味道清爽。.✿ ʙᴀᴋ

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個人雖不算印度菜的粉絲，但也久聞ʀᴏꜱᴇᴡᴏᴏᴅ米芝蓮一星印度餐廳ᴄʜᴀᴀᴛ的大名，屬一位難求的餐廳級別。「ᴄʜᴀᴀᴛ」在印度菜中泛指「一口小食」，所以ᴄʜᴀᴀᴛ的主打也是富印度特色的街頭美食。貴為一星的ᴄʜᴀᴀᴛ，餐廳無論裝潢、服務水準、食物出品的質素和擺盤各方面應該也有保證，因此出發前並沒有做太多功課，希望盡量保持那驚喜感。
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餐廳在ʀᴏꜱᴇᴡᴏᴏᴅ酒店餐廳樓層5樓，有點神秘隱密。地方不算太大，室內可看到維港醉人景致。以鍍金飾裝潢、晚上氣氛幽暗有情調。先來說總結，不吃辣的朋友不太建議到訪這家星級餐廳，因為滿多的招牌的菜式也帶辣勁。但辣度也不算太高，應該有調整遷就港人的口味。
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➰ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ➰ 💲998/ᴘᴘ
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➿ᴀᴘᴘʀᴇᴛɪᴇʀ
✿ ᴘᴀᴘᴀᴅᴀᴍ
免費送上的餐前小食 - 辛辣的薄脆片配上酸辣醬汁。不太能吃辣的我，覺得還滿刺激的。

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✿ ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ
有印度「街頭美食之王」美譽的ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ，是連婚宴場合也會使用宴客用的美點。屬於冷盤一口小點，外型是飛碟形狀，傳統上會塞滿例如像脆扁豆和薯仔等餡料。可伴上乳酪醬一起享用。外型色彩豐富，味道清爽。

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✿ ʙᴀᴋᴇᴅ ꜱᴀᴍᴏꜱᴀ
ꜱᴀᴍᴏꜱᴀ亦可以說是大家所認識的咖哩角，是印度的小吃之王亦是餐廳招牌作之一，每檯必點。像雪糕筒形狀的ʙᴀᴋᴇᴅ ꜱᴀᴍᴏꜱᴀ，插在芝麻小盤之內。大樹菠蘿肉咖哩角脆筒內，配上辣椒乳酪蘸醬，不算辣，很有特色。

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➿ᴍᴀɪɴ
✿ ᴛᴀɴᴅᴏᴏʀɪ ᴡᴀɢʏᴜ ʙᴇᴇꜰ ᴄʜᴇᴇᴋ
以傳統大泥窯爐處理的烤和牛面頰肉，牛肉經醃製過很惹味。面看似烤至焦乾但肉質還是軟腍粉嫩。配上綠色的乳酪醬，味道濃郁。

Tandoori Wagyu Beef Cheek

Tandoori Wagyu Beef Cheek

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✿ ᴄʜɪᴄᴋᴇɴ ᴛɪᴋᴋᴀ ᴍᴀꜱᴀʟᴀ
印度菜其中一款必試菜式香料烤雞咖哩。以香料及乳酪所醃製的雞件，以高溫烤到焦香，所以肉質相對上較結實。然後加上香料混合而成的辣醬汁ᴍᴀꜱᴀʟᴀ煮，橙色的的咖哩汁口感ᴄʀᴇᴀᴍʏ，充滿香料香味。

Chicken Tikka Masala

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✿ ɢᴀʀʟɪᴄ ɴᴀᴀɴ
香噴噴的印度大蒜烤餅是印度菜的標配，一客四大片蘸咖哩醬一流。蒜香味不是太濃，質素正常。

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✿ ᴅᴀʟ ɴᴀʀᴋᴇʟ
配香料咖哩烤雞及印度烤餅之用的醬汁。

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✿ ᴘʀᴀᴡɴ ᴘᴜʟᴀᴏ
印度家常炒飯的大蝦版本，有人會稱呼這種飯為「抓飯」因為正宗當地人是用手吃飯的。採用陳年印度香米，飯處理得極度乾身，加上香料很惹味，蝦肉品質亦好。

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✿ ʙᴏᴏɴᴅɪ ʀᴀɪᴛᴀ
賣相佳、大有新鮮感的一款乳酪醬汁配以鷹嘴豆粉製的印度雞豆球脆脆，餐廳建議可跟大蝦炒飯拌在一起享用，風味更佳。

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➿ ᴅᴇꜱꜱᴇʀᴛ
❀ ᴋʜᴜʙᴀɴɪ ᴋᴀ ᴍᴇᴇᴛʜᴀ
甜品有以杏乾製成的印度甜點，再配以椰子雪糕，味道有點像英式的蘋果金寶。賣相相當精美，是當地婚禮的常見的特色美點之一。

Khubani Ka Meetha

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❀ ꜱᴇᴀꜱᴏɴᴀʟ ᴋᴜʟꜰɪ
另一款甜品是「傳統印度雪糕」，是一款雪條形狀的雪糕甜品。是日口味開心果，相對上口味會偏甜一點。

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➿ᴅʀɪɴᴋ
❀ ᴄʜᴀᴋᴏᴛᴀʀᴀ 💲100

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Conclusion: calorie and money worth😋 a pleasant experience and i’d def want to encore (could i grab a table that is…🥹)Baked samosa🌟thought jackfruit would be weird in it🙈but tbh its existence wasnt marked so to me this is just a gd samosa😆very crispyRaj Kachori🌟Love the combination esp permanganate😋i just wish the shell could be a lil crunchier/ crispierLamb chop🌟🌟🌟UNBEATABLE😋i hv had high expectation given its review but i wasnt disappointed AT ALL. The chop was THICK so it was super tender😋the

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Conclusion: calorie and money worth😋 a pleasant experience and i’d def want to encore (could i grab a table that is…🥹)

Baked samosa🌟

Jackfruit samosa

thought jackfruit would be weird in it🙈but tbh its existence wasnt marked so to me this is just a gd samosa😆very crispy

Raj Kachori🌟

Love the combination esp permanganate😋i just wish the shell could be a lil crunchier/ crispier

Lamb chop🌟🌟🌟

UNBEATABLE😋i hv had high expectation given its review but i wasnt disappointed AT ALL. The chop was THICK so it was super tender😋the meat was PINK when cut open. Wasnt as seasoned as other dishes, which was a plus cuz then one could enjoy the lamb natural flavour😋

Pork cheek vindaloo

Pork cheek vindaloo

They call this devil in disguise as the spiciness only surfaces after a while🤣intimidated, we requested to down-spicy it by one chilly (which they says is the most they can do)
A vivid description indeed🤣it was even a bit sweet at first, but then the hotness slowly came and layered up🥵🥵2 🌶️ was just right for us. Yet it was very sophisticated flavoured so i enjoyed this ‘devil’😈
Pork cheek was cooked to easily falling apart🙈yet the juice was still locked and not tough at all

Garlic naan

The only thing i am not so happy with🙈love the flour’s smell and taste, but the texture wasnt up to its price imo

Pistachio kulfi🌟

Pistachio kulfi

Not too sweet and the pistachio was attacking🤩🤩🤩imagine a less sweet and stretchy venchi pistachio gelato and voila
(Tho could someone kindly explain the presence of the rice noodle underneath??🤔🤔)

Coconut lassi🌟
Boy its THICK and CREAMY😋not too sweet but def coconut and yoghurt enough

Chai🌟

Could be a lil bit more silky but i think this is one of the most spiced chai i hv had in HK

Port wine
Penicillin

The servers were welcoming and friendly. Introducing the menu in details without being too pushy🤩🤩

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Hands down, my favourite Indian place I’ve had the luxury of being able to dine at 🙌🏻; maybe a few people can relate on how hard it can be to even get a reservation here (esp if you don’t stay at the rosewood) 🙈 I mean the waiting game is enough to make this more than a reward for the patience, and funny thing is, I actually walked in on this blessed day!& so I’m going to share how wonderful my dining experience was tehe! With true Indian fashion, complimentary poppadoms were given to our table

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Hands down, my favourite Indian place I’ve had the luxury of being able to dine at 🙌🏻; maybe a few people can relate on how hard it can be to even get a reservation here (esp if you don’t stay at the rosewood) 🙈 I mean the waiting game is enough to make this more than a reward for the patience, and funny thing is, I actually walked in on this blessed day!

& so I’m going to share how wonderful my dining experience was tehe! With true Indian fashion, complimentary poppadoms were given to our table 🥰 and I couldn’t help to order the cutest looking raj kachori // if you love samosa chaat (cause I defo do) then you’ll adore this too, pretty similar and in fact I’ve heard rumours that they’re cousins 😉 absolutely delicious, I just appreciate the combination of sweetness and a pinch of tang (defo the pomegranates), obsessed! Another item on the must nom list is also lamb samosas, not your usual expected shape which was a nice surprise tehe ✨

Baked lamb samosas

As much as I love spicy, I can never not order butter chicken 🥲 I try but I always seem to order from any menu, so it’s only right I add this to my collection, honestly it was good, but what made it way better was the bone marrow kulcha, ohhh my, this was absolute fire 🔥 great combo with the chicken biryani!

Chicken dum biryani x butter chicken

I really rate the lamb chops too 🐑 , I love the game-y aftertaste and the sauce paired extremely well with it; finding it super difficult to find any cons so far…

Usually the dessert is the way to my heart, probably preferred the tart 🥧 over the mango kulfi (I believe it’s more of a texture preference more than anything) but …

…I have to admit, one thing from this trip, I can’t start thinking about is this golden chai masala; I stand by my black coffees, but this I could generally drink this all day every day, no matter what time of day 🤤 I love the ones where you can taste all the spices // truly one of the best I’ve tried in my entire life 🥹 please hmu if you have their recipe!

Golden chai masala

Overall conclusion is that I will visit again (no brainier) 🥲, without a doubt. Something I always always appreciate is how this cuisine plays with contrasting flavours, offers noms full of punch and always makes me constantly mmmm. Honestly everything was delicious 💯 and you’ll defo won’t be disappointed if you ever visit!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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鐘意食印度菜🇮🇳開頭係覺得新奇，到後來欣賞佢濃味同巧妙地對各種香料嘅運用😉當中嘅豐富層次同細膩嘅味道，係其他菜式揾唔到☺️今次黎到Rosewood酒店食modern印度菜，又提升左我對佢嘅熱愛🥰呢餐係我今年最期待嘅第一餐😝難book程度之冠🥇我同朋友mon左個網幾個月都book唔到🙈最難忘睇人拉茶🤣🥠Welcome snack 送嘅餐前小食😬烤到好脆嘅薄片,有啲太鹹🙈點埋酸辣醬都有啲開胃效果😜🌟🐏Baked Lamb Samosa🥟($158)❗️必點😋羊肉味超濃😍將傳統印度小食samosa改用甜筒🍦上碟，注滿免治羊肉內餡😋輕盈嘅炸皮微酥脆，食落似咖哩角～散發香羶味🥰加埋乳酪醬食一流🤤🤤🌟🌟🐮Black Angus Beef Short Rib Kebab ($298)最愛💓少見印度牛肉菜式🐮安格斯牛煮到好軟腍，唔會無哂咬口🤤肉味濃郁，一上碟就聞到炭燒嘅焦香味！好過好多扒房嘅牛😋榮登我嘅最愛😍調味唔過重，生熟程度岩岩好😍我覺得唔點乳酪醬仲好味😭唔好睇個價錢🙈叫就係喇😝🌟🥙Raj Kachori🌱($118)堪稱味道層次最豐富嘅一道菜，酸得黎又幾好味😆圓形香脆餅包住羅望子、石榴粒、薯仔同印度

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鐘意食印度菜🇮🇳開頭係覺得新奇，到後來欣賞佢濃味同巧妙地對各種香料嘅運用😉當中嘅豐富層次同細膩嘅味道，係其他菜式揾唔到☺️今次黎到Rosewood酒店食modern印度菜，又提升左我對佢嘅熱愛🥰呢餐係我今年最期待嘅第一餐😝難book程度之冠🥇我同朋友mon左個網幾個月都book唔到🙈最難忘睇人拉茶🤣

Baked lamb samosa, Raj kachori, welcome snacks

🥠Welcome snack
送嘅餐前小食😬烤到好脆嘅薄片,有啲太鹹🙈點埋酸辣醬都有啲開胃效果😜

🌟🐏Baked Lamb Samosa🥟($158)
❗️必點😋羊肉味超濃😍將傳統印度小食samosa改用甜筒🍦上碟，注滿免治羊肉內餡😋輕盈嘅炸皮微酥脆，食落似咖哩角～散發香羶味🥰加埋乳酪醬食一流🤤🤤

Baked lamb samosa

🌟🌟🐮Black Angus Beef Short Rib Kebab ($298)
最愛💓少見印度牛肉菜式🐮安格斯牛煮到好軟腍，唔會無哂咬口🤤肉味濃郁，一上碟就聞到炭燒嘅焦香味！好過好多扒房嘅牛😋榮登我嘅最愛😍調味唔過重，生熟程度岩岩好😍我覺得唔點乳酪醬仲好味😭唔好睇個價錢🙈叫就係喇😝

Black Angus beef short rib kebab

🌟🥙Raj Kachori🌱($118)
堪稱味道層次最豐富嘅一道菜，酸得黎又幾好味😆圓形香脆餅包住羅望子、石榴粒、薯仔同印度醬汁😙外層脆餅->內餡傑身、調味幾酸帶辣->石榴粒增加口感～配搭複雜而相當得宜😉

🧀Mature Cheddar and Chilli Naan🍞($88)
好多地方都食到，但得呢間我先食唔停口🙈食得出係老芝士味🤤濃到有啲羊奶羶味🤤🌶️辣椒味唔會好勁，可能芝士實在係好濃🥰

Mature cheddar and chilli naan

💛Golden Chai Masala🥛($60)
🌟最surprised嘅拉茶環節😛侍應會係你隔離即場倒茶～鐘意薑黃嘅人絕對唔會失望，我強烈推薦你點呢款>甜品😜

Golden chai masala

價錢💰
中上～但又好放心咁叫😆

All the food😍

總結
係一間氣氛比較casual嘅酒店餐廳😀每一道菜嘅味道都好獨特同細膩，記憶點好強🥰啲餐具靚到想私有化🤪🍴🤣

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Rosewood酒店入面既印度餐廳酒店同餐廳既裝修都好靚🤩早兩個月都好難book🥺上年12月話想食 mon住左個website一段時間都book唔到🙈最後唔該晒朋友幫手book💕其實之前食過一次takeaway home delivery 試左butter chicken同garlic naan都好好食今次就試其他野👻一坐低就比個free snack~係香料薄脆片我麻麻地🙈食落乾乾地麥味好重食到最後aftertaste勁鹹😨唔係好岩我口味🌮𝐁𝐚𝐤𝐞𝐝 𝐋𝐚𝐦𝐛 𝐒𝐚𝐦𝐨𝐬𝐚 $1584枝雪糕筒咁既樣🍦中間係羊肉咖喱好濃羊羶味🥰偏辣同重口味點yogurt醬balance番😍個皮係似之前係Anjapper食既dosa咁軟軟地既crepe皮~🧆𝐑𝐚𝐣 𝐊𝐚𝐜𝐡𝐨𝐫𝐢 $118外層香脆中間係豆蓉同薯仔蓉醬汁份量岩岩好酸酸甜甜仲有石榴子好開胃😋有d似npc既samosa chaat走咖喱version或者係chaiwala既aloo tikka chaat~~呢個更出色😍🥩𝐁𝐥𝐚𝐜𝐤 𝐀𝐧𝐠𝐮𝐬 𝐁𝐞𝐞𝐟 𝐒𝐡𝐨𝐫𝐭 𝐑𝐢𝐛 𝐊𝐞𝐛𝐚𝐛 $298MVP!😍痴線地咁好食

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Rosewood酒店入面既印度餐廳酒店同餐廳既裝修都好靚🤩早兩個月都好難book🥺上年12月話想食 mon住左個website一段時間都book唔到🙈最後唔該晒朋友幫手book💕其實之前食過一次takeaway home delivery 試左butter chicken同garlic naan都好好食今次就試其他野👻

一坐低就比個free snack~係香料薄脆片我麻麻地🙈食落乾乾地麥味好重食到最後aftertaste勁鹹😨唔係好岩我口味

Baked lamb samosa

🌮𝐁𝐚𝐤𝐞𝐝 𝐋𝐚𝐦𝐛 𝐒𝐚𝐦𝐨𝐬𝐚 $158
4枝雪糕筒咁既樣🍦中間係羊肉咖喱好濃羊羶味🥰偏辣同重口味點yogurt醬balance番😍個皮係似之前係Anjapper食既dosa咁軟軟地既crepe皮~

🧆𝐑𝐚𝐣 𝐊𝐚𝐜𝐡𝐨𝐫𝐢 $118
外層香脆中間係豆蓉同薯仔蓉醬汁份量岩岩好酸酸甜甜仲有石榴子好開胃😋有d似npc既samosa chaat走咖喱version或者係chaiwala既aloo tikka chaat~~呢個更出色😍

Black angus beef short rib kebab

🥩𝐁𝐥𝐚𝐜𝐤 𝐀𝐧𝐠𝐮𝐬 𝐁𝐞𝐞𝐟 𝐒𝐡𝐨𝐫𝐭 𝐑𝐢𝐛 𝐊𝐞𝐛𝐚𝐛 $298
MVP!😍痴線地咁好食個牛係勁淋勁軟身一切就分開但又保留到應有既肉口感牛肉味仲要勁重🤤炭燒味好香就咁食唔點醬仲好食😛💕

Mature cheddar and chilli naan

🥠𝐌𝐚𝐭𝐮𝐫𝐞 𝐂𝐡𝐞𝐝𝐝𝐚𝐫 𝐚𝐧𝐝 𝐂𝐡𝐢𝐥𝐥𝐢 𝐍𝐚𝐚𝐧 $88
口感鬆軟但凍左食就會硬左🥺一定要趁熱食!🔥好重芝士味😳直頭有d羶味添!佢辣辣地🌶咁就食都好夠味😆配咖喱/其他sauce就會有d晒左🙈

Golden chai masala

☕️𝐆𝐨𝐥𝐝𝐞𝐧 𝐂𝐡𝐚𝐢 𝐌𝐚𝐬𝐚𝐥𝐚 $65
我平時唔叫飲品呢個冇後悔叫左🤤應該係我飲過最香濃既masala chai💕 溫度夠熱味道真係好好💫薑黃味同其他香料味都好濃而balance得好好😍佢係即場倒比你細細杯(i want more!)🥺

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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