The Bayside

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西班牙菜

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Salmon Tartare

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西班牙菜食得多，依間有海景欣賞，的確相當少有。有戶外和室內供選擇，戶外有海風吹感覺都幾寫意。美食都好有水準，味道無令人失望。Mussel Marinara白酒蕃茄燴青口 $178先來個青口，份量十足有廿多隻，青口肉雪白肥美，配白酒蕃茄汁酸酸地少少辣，非常好食。Springtime Symphony 套餐　$378/位叫套餐比散叫抵食，有前菜、主餐告甜品。French Fine de Claire Oyster法國紛迪加生蠔 +$68x2蠔肉飽滿口感清爽，味道清甜，有淡淡的海水味，淨食已經好味，配有醋和百香果汁，有助提升鮮味。Duck Confit Caesar Salad油封鴨肉凱撒沙律羅馬生菜新鮮爽脆，配以麵包粒、脆煙肉和鯷魚醬汁，簡單美味。Foie Gras on Buttered Brioche with Balsamic Reduction香煎鵝肝配布里歐麵包 +$78x2鵝肝表面輕煎，入口即溶令人回味，配以黑醋和香脆多士，好食。Salmon Tartare三文魚他他魚肉粒配刁草奶油醬，口感順滑，配法包食唔錯。Cod Fish Taco香脆魚柳墨西哥夾餅夾餅小食唔錯，炸魚柳相當

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西班牙菜食得多，依間有海景欣賞，的確相當少有。

有戶外和室內供選擇，戶外有海風吹感覺都幾寫意。

美食都好有水準，味道無令人失望。

Mussel Marinara
白酒蕃茄燴青口 $178
先來個青口，份量十足有廿多隻，青口肉雪白肥美，配白酒蕃茄汁酸酸地少少辣，非常好食。

Mussel Marinara

Springtime Symphony 套餐　$378/位
叫套餐比散叫抵食，有前菜、主餐告甜品。

French Fine de Claire Oyster
法國紛迪加生蠔 +$68x2
蠔肉飽滿口感清爽，味道清甜，有淡淡的海水味，淨食已經好味，配有醋和百香果汁，有助提升鮮味。

French Fine de Claire Oyster

Duck Confit Caesar Salad
油封鴨肉凱撒沙律
羅馬生菜新鮮爽脆，配以麵包粒、脆煙肉和鯷魚醬汁，簡單美味。

Duck Confit Caesar Salad

Foie Gras on Buttered Brioche with Balsamic Reduction
香煎鵝肝配布里歐麵包 +$78x2
鵝肝表面輕煎，入口即溶令人回味，配以黑醋和香脆多士，好食。

Foie Gras on Buttered Brioche with Balsamic Reduction

Salmon Tartare
三文魚他他
魚肉粒配刁草奶油醬，口感順滑，配法包食唔錯。

Cod Fish Taco
香脆魚柳墨西哥夾餅
夾餅小食唔錯，炸魚柳相當大件，魚肉嫩滑，有沙律醬和墨西哥辣椒醬調味，非常惹味。

Dry-Aged Wagyu Bavette Served with Organic Mixed Vegetables +$48
風乾和牛腹側扒配有機混合蔬菜 +$78
和牛七成熟，肉質軟嫩多汁，牛味濃郁，配紅酒汁好味，有芥蘭和菇菌配菜。

Dry-Aged Wagyu Bavette Served with Organic Mixed Vegetables

Spanish Red Prawn with Squid-Ink Linguine in “Al Ajillo” Style +$88
西班牙紅蝦墨汁意粉
西班牙紅蝦非常鮮甜，肉質軟彈，意粉彈牙，掛滿蒜蓉汁，味道唔錯。

Spanish Red Prawn with Squid-Ink Linguine in “Al Ajillo” Style

Basque Burnt Cheesecake with Raspberry Coulis
巴斯克芝士蛋糕
蛋糕口感軟綿，有著濃郁的芝士味，令人滿足。

Basque Burnt Cheesecake with Raspberry Coulis

Tiramisu
咖啡味香濃，口感滑溜，唔會好甜有奶香，唔錯的甜品。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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衛生

抵食

用餐日期

2024-07-22

等候時間

5 分鐘 (堂食)

人均消費

$700 (晚餐)

推介美食

leopard2012

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𓈏 𓈖The Bayside，位於紅磡海旁九龍海逸君綽酒店地下，佔地約6000尺，戶內戶外座位都非常充足，空間感十足之餘，又可看着維港海景，非常chill。𓊒 Salmon Tartare $148三文魚他他加入刁草酸忌廉配上蟹籽，清新鮮味的開胃菜。𓊒 Fish Taco (2pcs) $78 必點推介！香脆的炸魚加上醃紅蔥和椰菜，配上茄醬和墨西哥辣醬，酸辣開胃，口感爽脆，一流！𓊒 Pizza Venetia Pizzette - $108 是餐廳其中一道signature，批底像餅乾，不會厚膩。上面有蝦肉、八爪魚、青口和魷魚等海鮮，非常豐富足料。𓊒 Squid Ink Pasta with Boston Lobster $298主菜中的必點推介。半隻波士頓龍蝦肥美肉厚，掛上香草龍蝦汁的意粉不但不膩，還非常鮮味爽口。𓊒 Dry Aged-The Wagyu Bavette (150g) $238 又一主菜必點推介！和牛肉質軟稔，牛味香濃，入口滿溢肉汁和油香，配上甜甜的燒肉汁更加昇華。𓊒 Malibu Coconut-Limone Tart with coconut gelato $10

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𓈏 𓈖
The Bayside，位於紅磡海旁九龍海逸君綽酒店地下，佔地約6000尺，戶內戶外座位都非常充足，空間感十足之餘，又可看着維港海景，非常chill。

𓊒 Salmon Tartare $148
三文魚他他加入刁草酸忌廉配上蟹籽，清新鮮味的開胃菜。

𓊒 Fish Taco (2pcs) $78
必點推介！香脆的炸魚加上醃紅蔥和椰菜，配上茄醬和墨西哥辣醬，酸辣開胃，口感爽脆，一流！

𓊒 Pizza Venetia Pizzette - $108
是餐廳其中一道signature，批底像餅乾，不會厚膩。上面有蝦肉、八爪魚、青口和魷魚等海鮮，非常豐富足料。

Pizza Venetia Pizzette

𓊒 Squid Ink Pasta with Boston Lobster $298
主菜中的必點推介。半隻波士頓龍蝦肥美肉厚，掛上香草龍蝦汁的意粉不但不膩，還非常鮮味爽口。

𓊒 Dry Aged-The Wagyu Bavette (150g) $238
又一主菜必點推介！和牛肉質軟稔，牛味香濃，入口滿溢肉汁和油香，配上甜甜的燒肉汁更加昇華。

Squid Ink Pasta with Boston Lobster

Dry Aged-The Wagyu Bavette

𓊒 Malibu Coconut-Limone Tart with coconut gelato $108
檸檬撻入口非常refreshing，配上椰子雪糕剛好平衡了酸和甜。

𓊒 Homemade Italian Gelato's $48/scoop
個人比較推薦開心果和香蕉味，非常creamy，奶味香濃。

𓊒 THE BAYSIDE SANGRIA (TINTO) $98
不太能喝酒的朋友可試試Sangria，容易入口比較refreshing。

𓊒 HUMMINGBIRD BY THE BAY $108
小鳥杯子肯定是打卡首選。用上Rum和Maraschino，酒味較強。

𓊒 BB G&T $98
用上Bayside Home Infused Gin、Tonic Water 和Orange Peel，橘子果香重，口感清新。

𓊒 MEDITERRANEAN MIST $108
又一打卡必點。杯子沾滿Sprinkle candy，飲品顏色是漂亮的Baby Blue，因用上Bailey's，奶味較重。

The Bayside不但調酒非常有水準，食物亦非常多元化而且高質素，最重要是無敵海景，是近來去過最Relaxing的Bistro & Bar。
𓇠 𓉵

Malibu Coconut-Limone Tart with coconut gelato + homemade Italian gelato

HUMMINGBIRD BY THE BAY + THE BAYSIDE SANGRIA

MEDITERRANEAN MIST + BB G&T

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2022-08-06

等候時間

5 分鐘 (堂食)

用餐時段

晚餐

推介美食

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The Bayside, sister restaurant of Quiero Mas, is the newest Mediterranean restaurant which perches along the stunning Whampoa promenade. Formerly Fofo el Willy, they have completely revamped the shop front into a refined dining area with floor-to-ceiling windows, a chic bar and a vibrant alfresco area. Whichever area you are seated at, you will be able to catch a glimpse of the sparkling azure ocean. A meal here will bring you through a culinary journey of Mediterranean flavors with the freshest

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The Bayside, sister restaurant of Quiero Mas, is the newest Mediterranean restaurant which perches along the stunning Whampoa promenade. Formerly Fofo el Willy, they have completely revamped the shop front into a refined dining area with floor-to-ceiling windows, a chic bar and a vibrant alfresco area. Whichever area you are seated at, you will be able to catch a glimpse of the sparkling azure ocean. A meal here will bring you through a culinary journey of Mediterranean flavors with the freshest of seafood and exciting zests.

The meal started with a row of cold antipasti and tapas that whetted our appetite and prepared us for the massive scrumptious meal ahead.

1. Steak tartare (💰$168)
Bejeweled with a quail yolk, minced prime rib beef was artfully blended with a concoction of cheese, onions and pickles. In contrast to the version at Queiro Mas, mustard is omitted to retain the original purity of beef.

2. Salmon tartare (💰$148)
Buttery and succulent minced salmon was tossed with dill cream, pink peppercorns and crab roe. The wispy dill leaves imparted potent but comforting woody and warm notes that counterpoised the fatty salmon.

3. Pink Pairing (💰$248)
This antipasto consists of 40g 36-month Iberico Paletilla and pan con tomate. A little something we learnt from the meal was that Iberico hogs, also called “happy pigs”, are reared in a land with a minimum of one hectare per pig, and are required to follow a strict diet of acorns. The rashers of complex savory treats complemented the pan con tomate that bursted with sweet, unadulterated juices.

4. Maryland Crab Cakes (💰$198/2)
These little treats originated from Chesapeake Bay packed copious shreds of crab meat. Scented with the uplifting fragrance of parsley, the crab cakes emanated briny flavors of the oceans.

Maryland Crab Cakes

5. Truffle and Cheese Bikini Toast ($98)
Grilled to the perfect golden brown, the toast was textbook perfect with a fluffy and soft center; and a light and crispy exterior. It was imbued with pungent truffle aromas and luscious melted stringy cheese. We wolfed that down in no time.

Truffle Cheese Bikini

6. Gambas Al Ajillio (💰$168)
Served piping and sizzling hot, the aroma of the tapas immediately permeated the room. Slathered in a fragrant garlicky sauce, the prawns were succulent, bouncy and fresh. We made sure to squirt out all the condensed essences from the prawn heads, and polished all remaining juices off the plate with the accompanying toast.

Gambas Al Ajillio

The euphoria continued with a series of big plates, which were equally enjoyable.

1. Pizzas (💰Manhattan Pizzette: $98; Pizza Venetia $208)
The restaurant was attentive to the needs of customers by offering pizzas and pizzette in various sizes. The highlight goes to its beautiful ultra thin crust, which was made from a tortilla dough. The Manhattan pizzette was gilded with pieces of spicy pepperonis with a smoky kick, while the Pizza Venetia was such an innovative combination. It was a pesto-based pizza which emanated fragrant basil aroma and briny flavors from the myriad of seafood, including squid, octopus, prawn and mussels.

Manhatta Pizzette

2. Kyoto Cod (💰$298)
I consider this one of the best among the pantheons of cods I have had at other restaurants. Many restaurants douse the fish in an overwhelming amount of miso, which overpowered the beautiful milky flavors of cod. The chef here lightly glaze the skin with a layer of miso-honey, while making sure the flesh retained its sweet unadulterated freshness. The fish was so smooth and flakey, that we could easily fork it off gently.

3. Boston King (💰$538)
A 500-600 gram Boston Lobster was slow-cooked the thermidor way with Parmesan, butter, dill and cream potatoes. Despite the complicated cooking procedures of repeated baking, pan-frying and grilling, it was executed immaculately with the perfect sear, firm flesh, and buttery creamy sauce.

4. Mary had a Little Lamb (💰$318)
The baby lamb chops from New Zealand were so tender and flavorful. It was infused with deep aromas of thyme and Rosemary, that undercut the robust gamey lamb odor. Drizzled with a smidgen of pesto sauce, the slight punch amped the dish up with some exhilaration.

Mary had a Little Lamb

5. Suckling Pig (💰$268)
This dish was sinfully addictive with a thick layer of gelatinous, melt-in-the-mouth fat sandwiched between a layer of bubbly crackly skin and juicy tender meat. Roasted potatoes on the side soaked up all the remaining essences.

Crunchy Conchinillo

6. Ravioli Rose (💰$178)
The housemade violet and green pasta sheets were delicately shaped into roses. They were stuffed with ricotta cheese ans spinach, and paired with a fragrant sage butter emulsion.

A selection of desserts rounded up our meal perfectly.

1. Basque Burnt Cheesecake with Raspberry sorbet (💰$108)
The cheesecake’s beautifully scorched surface exuded complex flavors with nuances that’s resembled salted caramel. The heart was creamy, melty and smooth, with its richness undercut by the acidity from the refreshing berries compote and sorbet.

Basque Burnt Cheese Cake

2. Malibu Coconut-Limone Tart (💰$108)
Cased within a crispy buttery tart shell is a lemon custard filling that is tangy and zesty. Garnished with coconut shreds and ethereal merengue, the acidic zing of the tart made us feel less bloated after the gut-busting meal.

Malibu Coconut-limone Tart

3. Chocolate Lava Cake
We totally reveled this immaculately executed dessert. Right at the moment we dug our spoons in, warm, gooey, intense fudge oozed out that provided stark thermal contrasts to the ice-cold vanilla icecream. The chocolate had just the right balance of astringency and sweetness, making it a decadent guilty pleasure at its finest.

Chocolate Lava Cake

Verdict:
Our meal here hits the trifecta with amazing ambience, wonderful food and gorgeous views. You may enjoy a casual breezy brunch at the outdoor patio, hit the bar for some after work drinks or savor an intimate meal at their dining room. Whichever you choose, I believe you will leave satisfied and contented.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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衛生

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用餐日期

2022-07-24

用餐途徑

堂食

人均消費

$900 (午餐)

推介美食