Grand Hyatt Steakhouse

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290 食評

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26396

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$401-800

西式 Fine Dining 扒房酒店餐廳咪嘥嘢食店

217

31

20

資訊:
餐廳:	Grand Hyatt Steakhouse

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Seared Maryland Crab Cakes

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tiramimi

等級3

31

0

Grand Hyatt Steakhouse 雖然不是老牌扒房但見好評甚多，是一定要來試一試的一早就鍞定了蟹餅，牛扒，還有大大份的甜品 Virgin Mango-Banada Daiquiri芒果汁和青檸汁，加上新鮮的香蕉後非常濃稠，充滿果蓉味道不錯，但作為餐前飲料有點太 heavy Pineapple Iced Tea菠蘿汁加上黑茶，雖然簡單，但清新好飲，十分開胃 Garlic Bread有驚喜的餐前麵包，香蒜牛油味道濃郁包身夠厚，外脆內軟，非常香口 Ahi Tuna Tartare吞拿魚他他鮮味十足，配上香滑的牛油果醬，味道十分搭配，是十分出色的冷盤 Seared Maryland Crab Cakes名物鮮蟹餅切開可以看到一絲絲的蟹肉蟹肉比例很高，啖啖肉，真材實料煎得香脆可口，果然名不虛傳 USDA natural black angus beef rib eye牛肉選擇很多，有美國牛，加拿大牛，日本和牛本來是最喜歡和牛的，但以牛扒形式吃又怕太油膩所以要了美國肉眼扒，配兩款醬汁生熟度要了 medium，扒心嫩紅，外層燒得香口牛味雖然突出但有點韌這份 ste

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Grand Hyatt Steakhouse 雖然不是老牌扒房
但見好評甚多，是一定要來試一試的
一早就鍞定了蟹餅，牛扒，還有大大份的甜品

Virgin Mango-Banada Daiquiri
芒果汁和青檸汁，加上新鮮的香蕉後非常濃稠，充滿果蓉
味道不錯，但作為餐前飲料有點太 heavy

Pineapple Iced Tea
菠蘿汁加上黑茶，雖然簡單，但清新好飲，十分開胃

Virgin Mango-Banada Daiquiri / Pineapple Iced Tea

Garlic Bread
有驚喜的餐前麵包，香蒜牛油味道濃郁
包身夠厚，外脆內軟，非常香口

Ahi Tuna Tartare
吞拿魚他他鮮味十足，配上香滑的牛油果醬，味道十分搭配，是十分出色的冷盤

Ahi Tuna Tartare

Seared Maryland Crab Cakes
名物鮮蟹餅切開可以看到一絲絲的蟹肉
蟹肉比例很高，啖啖肉，真材實料
煎得香脆可口，果然名不虛傳

Seared Maryland Crab Cakes

USDA natural black angus beef rib eye
牛肉選擇很多，有美國牛，加拿大牛，日本和牛
本來是最喜歡和牛的，但以牛扒形式吃又怕太油膩
所以要了美國肉眼扒，配兩款醬汁
生熟度要了 medium，扒心嫩紅，外層燒得香口
牛味雖然突出但有點韌
這份 steakhouse 裏的肉眼扒是全晚最不討好的一道

USDA natural black angus beef rib eye

Chocolate Mud Pie
朱古力批十分香濃
雲呢拿軟雪榚軟滑充滿奶香
點的是細份，但也足夠二人分享，份量十足

Chocolate Mud Pie

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
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張貼

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味道

環境

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衛生

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用餐途徑

堂食

人均消費

$680

推介美食

m.antoinette

等級3

40

2

Mr. K and I have always wanted to try the Grand Hyatt Steakhouse. Our 7th anniversary was the perfect occassion to give it a go! Our table was perfect for an anniversary dinner. Situated in a room near the kitchen, each table was made up of two leather couches facing each other, enclosed from other guests dining next to you. As soon as we sat down, we knew were going to enjoy this meal. Our waitress Joyce brought us some Garlic Bread to begin with. No matter how hard I tried to resist them to sa

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Mr. K and I have always wanted to try the Grand Hyatt Steakhouse. Our 7th anniversary was the perfect occassion to give it a go!

Our table was perfect for an anniversary dinner. Situated in a room near the kitchen, each table was made up of two leather couches facing each other, enclosed from other guests dining next to you. As soon as we sat down, we knew were going to enjoy this meal. Our waitress Joyce brought us some Garlic Bread to begin with. No matter how hard I tried to resist them to save my appetite for the food, I couldn't. They were buttered with the garlic mixture on both sides and toasted until crispy...yum!

Starters

Seared Maryland Crab Cakes

Pan Fried Diver Scallops

Of course, I had already checked out OpenRice reviews before coming. Everyone raves about their crab cakes and scallops. As seafood fans, we didn't hesistate one bit before ordering these. The Seared Maryland Crab Cakes were fresh and full of crab meat. Cooked to perfection, they weren't dry like other crab cakes I've tried before. The Pan Fried Diver Scallops were even better. I'm a bigger fan of scallops than of crabs and these were no exception. The scallop itself was left slightly undercook so that the insides were still juicy and tender then topped with a bit of tomato salsa and bacon bits. I devoured these two dishes with a glass of Chardonnay Cote Sud Domaine Serene. Even without the steak, my life at that moment was complete.

Mains & Sides

Truffle Fries with Parmesan

Our Day Aged Prime Rib Eye arrived on a table like a celebrity approaching the stage. It was so dramatic I wanted to applaud...it was served on a chunky wooden board, cooked to the requested medium rare and accompanied with three sauces: Béarnaise, Green Peppercorn and Brandy and Mushroom Ragout. Joyce offered us a selection of mustards to go with it. To be honest, I didn't feel the need for any sauces or mustards. The steak was already good by itself, especially the flavour of the charcoal grill on the outside layer of the steak.

As sides, we ordered their Aged White Cheddar Macaroni. The macaroni was al dente, a great plus. I hate overcooked pasta...even in Mac & Cheese! I thought this would've tasted great on its own as a course, but as a side, it was too overpowering for me. I much preffered the Truffle Fries with Parmesan, which wasn't on their permanent menu. I hope that they move this onto their menu as it was spectacular. The fries were the right thickeness and crispiness, even after we were done with the steak. The hint of truffle was not too strong, but perfect accompanied with the grated parmesan. I would happily go back JUST for these fries!

Dessert

Chocolate Mud Pie

Even though we were stuffed by the end of the steak, we refused to leave without properly ending our meal. We went for the Chocolate Mud Pie, which was served with home-made vanilla ice cream and raspberries. The cake itself was dense and chocolatey. The raspberries gave it a tanginess so that it wasn't too heavy, and the vanilla ice cream prevented it from tasting dry. We weren't able to finish the mud pie but our attentive waitress, Joyce, spotted the bottom layer of the cake and told us that we were missing out on the best part of the dessert. We gobbled that down too and she was definitely right. The thin, crispy, wafer layer on the bottom of the mud pie was the perfect ending to the night.

The Grand Hyatt Steakhouse exceeded all our expectations and I have already made a reservation for next month. I'd like to give a special mention to Joyce for her graceful service. This is a rare place that manages to get all the basics right and doesn't bring anything over the top - good food served perfectly in a comfortable environment.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
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已推介
檢舉

張貼

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味道

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衛生

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用餐日期

2013-08-14

用餐途徑

堂食

人均消費

$1100 (晚餐)

慶祝紀念

紀念日

推介美食

douglas.fong

等級3

45

2

如果大家還沒有到過 Grand Hyatt Steakhouse，請再三考慮，因為我怕你吃過此扒房之後，吃其他的扒房都會給比下去。這不是我第一次到這裡食飯，每次也沒有令我失望，而今次是要跟我的朋友慶祝生日。據說餐廳生意很忙，到這裡食飯訂枱是必須的，而這個星期日的晚上也是坐無虛席。我們一行五人可以多點一些東西，如果人數少點菜應該比較困難吧。如果沒有吃過這裡的煎蟹餅，不要說自己到過 Grand Hyatt Steakhouse 食飯。蟹餅被煎得金黃色，切開全是一絲絲的蟹肉，用料十足，是豪不吝嗇的蟹餅，叫人一吃難忘。這道菜更配有火箭菜沙律加上片片的橙肉，好不清新，我一個人絕對可以把整碟吃畢！最窩心的是廚師可以根據人數安排蟹餅的數量，每人有一件，不用搶。香煎深海帶子也是我的至愛。很少在其他地方吃到這麼大的帶子，而它是被香煎至半熟的狀態，外層呈金黃色十分香口，而內部則像刺身一樣軟熟。帶子上有蕃茄粒和煙肉碎，把整道菜的口感和味道都增強了。這是全晚的亮點：煙燻豬仔骨。這是廚師在這個月所推介的，好好味！！！坦白說，這比當晚我們所吃的 Rib Eye 做得更加出色。豬仔骨燒得剛好，香脆的外皮鎖住了肉汁，

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如果大家還沒有到過 Grand Hyatt Steakhouse，請再三考慮，因為我怕你吃過此扒房之後，吃其他的扒房都會給比下去。

這不是我第一次到這裡食飯，每次也沒有令我失望，而今次是要跟我的朋友慶祝生日。據說餐廳生意很忙，到這裡食飯訂枱是必須的，而這個星期日的晚上也是坐無虛席。

我們一行五人可以多點一些東西，如果人數少點菜應該比較困難吧。

Seared Maryland Crab Cakes

如果沒有吃過這裡的煎蟹餅，不要說自己到過 Grand Hyatt Steakhouse 食飯。蟹餅被煎得金黃色，切開全是一絲絲的蟹肉，用料十足，是豪不吝嗇的蟹餅，叫人一吃難忘。這道菜更配有火箭菜沙律加上片片的橙肉，好不清新，我一個人絕對可以把整碟吃畢！最窩心的是廚師可以根據人數安排蟹餅的數量，每人有一件，不用搶。

Pan Fried Diver Scallops

香煎深海帶子也是我的至愛。很少在其他地方吃到這麼大的帶子，而它是被香煎至半熟的狀態，外層呈金黃色十分香口，而內部則像刺身一樣軟熟。帶子上有蕃茄粒和煙肉碎，把整道菜的口感和味道都增強了。

Patrick's Smoked Pork Baby Back Ribs

這是全晚的亮點：煙燻豬仔骨。這是廚師在這個月所推介的，好好味！！！坦白說，這比當晚我們所吃的 Rib Eye 做得更加出色。豬仔骨燒得剛好，香脆的外皮鎖住了肉汁，切開是很嫩滑的豬仔肉，很 juicy而充滿著 barbecue sauce 的味道。把豬仔肉放入口的一刻，那香味充滿了我的味蕾，不用點上其他的醬汁都已經完美。十個讚！

White Asparagus

配菜方面被推介了白蘆筍。這麼巨型的白蘆筍據悉是十分罕有的，而這道菜的確比煙燻豬仔骨更加昂貴。不過本人並不是太懂得欣賞，總是覺得吃蘆筍是很毒的；加上整道菜也是白色的，賣相一般。

Duck Fat Potato Fries

還是吃薯條比較好。與其說它是薯條，我想它叫薯角比較合適。厚厚的薯角口感豐富，而它像是焗出來一樣，不太熱氣，跟茄汁一起吃是最好不過了！

Washington Apple Crumble

別看這裡是一間扒房，其實除了吃牛扒之外，這裡的甜品也是做得十分出色的。給朋友點了 Apple Crumble 作生日蛋糕。熱辣辣的蘋果批像新鮮焗出來一樣，鋪上面的餅碎夠脆和香口，散發出淡淡肉桂的味道。Apple Crumble 內的蘋果蓉甜中帶酸且充滿了蘋果粒，很有口感。加上雲呢拿軟雪糕一齊食，完全是無法抗拒呢！

Baked Cheesecake

這個芝士蛋糕單是外表已經十分吸引。它不似平日實心的那些芝士蛋糕，它是比較鬆軟的，吃起來感覺輕盈一點，不會把口張著，多吃兩口也不會感覺過份 heavy。

Steakhouse Sundae

最好的甜品當然要留到最後才寫的，就是軟雪糕了。據聞餐廳是專程從意大利把雪糕機訂過來的，雪糕十分軟滑，奶味充足，是非一般的雪糕！貪心的我點了扭紋味道，即是朱古力和雲呢拿味二重奏。要提醒你的是雪糕溶化的速度也比正常的快，要吃口便要快一點了。

食過這豐富的一餐後，為食鴨這個月既要瘦身也要節衣縮食了，不過能夠在香港最佳扒房食飯也是值得的。

為食鴨分數：9.5/10

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2013-06-09

用餐途徑

堂食

人均消費

$800 (晚餐)

慶祝紀念

生日

推介美食

Handsome XO

等級6

1.2K

122

Grand Hyatt Steakhouse係酒店西餐廳，除左有三個鐘頭免費代客泊車服務，重有部私人「車立」直達餐廳，感覺好高級。樓上室內冷氣足，燈光柔和，幾有情調，所以見到雙雙對對o既情侶一D都唔意外，食甜品時先發覺原來好多都係黎慶祝生日o既。Steakhouse地方骨子之外，服務都好有水準，全體上下都咁有禮貌。其中西藉靚女經理不但友善，更毫無架子地落手落腳為客人送上食物，拍照，且不時聽取食客o既意見，又落力又咁有誠意，真係非常難得。XO爸同XO媽黎過Steakhouse食過飯，對餐廳所提供o既食物都略知一二。佢地話比大家知食物份量偏勁，如果每樣都想試，就建議叫幾款頭盤同兩份牛扒大家分，唔夠先再加食物同甜品。　Garlic Bread：蒜蓉包熱辣辣，香噴噴，好夠新鮮，蒜蓉牛油份量又足，好正！人未到齊我地都已經食左一碟，好彩人齊哥哥仔再加料！　Ahi Tuna Tartare（$210）：Tuna tartare 腍滑夠涷，面層o既牛油果加青瓜salsa好香脆，口感味道都咁好。　Steak Tartare（$210）：Steak tartare 同tuna tartare一樣咁腍滑脆

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Grand Hyatt Steakhouse係酒店西餐廳，除左有三個鐘頭免費代客泊車服務，重有部私人「車立」直達餐廳，感覺好高級

。樓上室內冷氣足，燈光柔和，幾有情調，所以見到雙雙對對o既情侶一D都唔意外，食甜品時先發覺原來好多都係黎慶祝生日o既

。

Steakhouse地方骨子之外，服務都好有水準，全體上下都咁有禮貌。其中西藉靚女經理不但友善，更毫無架子地落手落腳為客人送上食物，拍照，且不時聽取食客o既意見，又落力又咁有誠意，真係非常難得

。

XO爸同XO媽黎過Steakhouse食過飯，對餐廳所提供o既食物都略知一二。佢地話比大家知食物份量偏勁，如果每樣都想試，就建議叫幾款頭盤同兩份牛扒大家分，唔夠先再加食物同甜品。

　Garlic Bread：蒜蓉包熱辣辣，香噴噴，好夠新鮮，蒜蓉牛油份量又足，好正！人未到齊我地都已經食左一碟

，好彩人齊哥哥仔再加料！

　Ahi Tuna Tartare（$210）：Tuna tartare 腍滑夠涷，面層o既牛油果加青瓜salsa好香脆，口感味道都咁好。

Ahi Tuna Tartare

　Steak Tartare（$210）：Steak tartare 同tuna tartare一樣咁腍滑脆口，只係嫌個味道帶少少酸，同個人唔係好鍾意sour dough

　Seared Maryland Crab Cakes（$280）：蟹餅外層脆薄，整體好夠鬆軟，蟹肉鮮甜幼嫩，份量絕不吝嗇，個remoulade汁好香，同個蟹餅好夾，掂

Seared Maryland Crab Cakes

　Baked Oysters Rockefeller（$240）：焗蠔鮮甜肥美嫩滑，同桌所有人都讚不絕口

Baked Oysters Rockefeller

　Seasonal Special - Roasted Bone Marrow（$180）：XO咁大個仔都未食過，不過見老豆同uncle食啜得咁開心，所以都食左一小匙。雖然佢地兩個勁讚道菜做得好好，不過小肥就覺得食落成口油，好溜囉。

Roasted Bone Marrow

　Barbecued Short Ribs（$320）：外表可能唔係太吸引，好似好燶咁，食落個皮真係韌左少少，不過勝在牛肉本身肉質夠嫩，又唔會乾，如果冇煮得咁熟效果應該會好好多。

Barbecued Short Ribs

　Porterhouse 38 Oz（$1,550）：生熟程度恰到好處，外皮唔會過燶，夠香脆，肉汁被鎖於其中，且肉味濃郁，正！

Porterhouse 38 Oz

　Chocolate Mud Pie w/ Vanilla Ice-Cream（$160）：我地叫左一份大家分黎食，哥哥仔自動幫我地切埋，感激感激

！軟雪糕非常香滑，mud pie夠moist，朱古力味香濃，但又唔會太甜，一D都唔溜。因為雪糕溶得快，建議餐廳可以先將雪糕杯雪入雪櫃。

Chocolate Mud Pie w/ Vanilla Ice-Cream

　Washington Apple Crumble w/ Vanilla Ice-Cream（$160）：一款值得等o既甜品！新鮮熱辣辣焗出黎，crumble面夠鬆夠碎夠脆夠乾夠香，入面o既蘋果粒同蘋果蓉味道酸甜，口感爽脆，同個雲尼拿軟雪糕一齊食，簡直係完美o既配搭

Washington Apple Crumble w/ Vanilla Ice-Cream

　Rum Baba（$160）：埋枱點火，視覺效果非常震撼

。老豆食左塊，話酒味香醇，蛋糕軟熟，不過因為小弟當晚要開車，為免酒後駕駛，安全起見，我冇份食

Grand Hyatt Steakhouse地方高尚得黎氣氛好輕鬆，加上名副其實o既酒店級服務，細心體貼，大家都食得好開心好舒服。喺酒店食西餐，一早預左價錢唔會平得去邊，好在餐廳食物份量都算多，質量有番咁上下，又夠飽肚，人多可以叫多幾款一齊分，閒日用AE埋單重有優惠，都可以叫做貴中帶抵啦

。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2012-03-08

用餐途徑

堂食

人均消費

$700 (晚餐)

推介美食