Bedu

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smoky hummus

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📍 Bedu📍 中環 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 歌賦街40號地舖〔 Follow me! ♥︎ 〕-獲不少網民推薦的中東餐廳《BEDU》，現正提供超值sharing menu，讓大家品嘗數款中東特色菜式以及地道的中東味道！星期日至三限定的【Summer promotion sharing menu】，盛惠$290/位，包含兩道前菜、一份肉類拼盤、一道甜品，好滿意、好滿足呢！尤其喜歡【Hummus 鷹嘴豆泥】、【Mixed grill platter 燒肉串拼盤】還有第一次見已經愛上了的甜品【Konafeh roll】！-《BEDU》位於中環歌賦街、九記牛腩斜對面店外有一幅特色牆，蠻有辨識度，也適合打卡店內主要是高腳餐桌；我們坐在吧枱，可以看到廚師忙中有序地準備餐點～環境不錯，只是空調不太足夠、有夠熱🤣，可能是因為我們坐得離廚房較近吧-星期日晚上的中環人流不多，但BEDU還是座無虛席、十分熱鬧，可見受歡迎程度之高！-【Summer promotion sharing menu ($290pp)】 *星期日至三限定•// Starters //.✿ Mezze platter - Smoky hu

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📍 Bedu
📍 中環 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 歌賦街40號地舖
〔 Follow me! ♥︎ 〕
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獲不少網民推薦的中東餐廳《BEDU》，現正提供超值sharing menu，讓大家品嘗數款中東特色菜式以及地道的中東味道！
星期日至三限定的【Summer promotion sharing menu】，盛惠$290/位，包含兩道前菜、一份肉類拼盤、一道甜品，好滿意、好滿足呢！
尤其喜歡【Hummus 鷹嘴豆泥】、【Mixed grill platter 燒肉串拼盤】還有第一次見已經愛上了的甜品【Konafeh roll】！

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《BEDU》位於中環歌賦街、九記牛腩斜對面
店外有一幅特色牆，蠻有辨識度，也適合打卡
店內主要是高腳餐桌；我們坐在吧枱，可以看到廚師忙中有序地準備餐點～
環境不錯，只是空調不太足夠、有夠熱🤣，可能是因為我們坐得離廚房較近吧

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星期日晚上的中環人流不多，但BEDU還是座無虛席、十分熱鬧，可見受歡迎程度之高！
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【Summer promotion sharing menu ($290pp)】 *星期日至三限定
•
// Starters //
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✿ Mezze platter - Smoky hummus, Homemade pickles, Pita bread 🌟
✿ Grilled harissa peaches
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前菜有兩道，第一道的冷熱盤拼盤有這裡的招牌菜【Smoky hummus 煙燻鷹嘴豆泥】🌟，口感軟滑，配上惹味香料，伴著烤得香香的扁麵包，超級配搭
自製醃菜有椰菜花、紅菜頭、紅蘿蔔、青椒，味道酸爽開胃

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第二道是【Grilled harissa peaches 哈里薩辣醬烤水蜜桃】，蜜桃鮮甜多汁🍑，伴上feta cheese、核桃，還有harissa的絲絲香辣後勁，十分惹味！

Grilled harissa peaches

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// Meats & Seafood //
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✿ Bedu’s mixed grill platter 燒肉串拼盤🌟
✿ Persian Adas Polo
✿ Shirazi salad
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主菜的部份有份量十足的【Bedu燒肉串拼盤】，有烤牛肉串、慢烤雞肉、蝦、三文魚
各款串燒都先以餐廳自家配方醃料醃製，惹味萬分🌟

Bedu’s mixed grill platter

Bedu’s mixed grill platter

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旁邊還伴上【Persian Adas Polo 傳統波斯扁豆飯】，配上葡萄乾、肉桂、番紅花等，香氣四溢，令人胃口大開～

Persian Adas Polo

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除了盤上的洋蔥沙律跟羅勒外，還有一份【Shirazi salad】，由青瓜、番茄、檸檬汁、薄荷、橄欖油等混合而成，清新解膩🥗

•
// Dessert //
✿ Konafeh roll 🌟
最後的甜品雖然是初次品嚐，但超級合口味、好有驚喜！
【Konafeh 庫納法酥餅】是傳統的中東甜品，金絲蜜酥類似炸米粉，口口酥脆🥰
淋上忌廉、配上雲呢拿雪糕、開心果粒、焦糖蘋果一起進食，好滿足！！

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〔 Follow me! ♥︎ 〕

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Bedu, if you ever wonder, means Bedouin the nomadic Arab tribes who inhabited in desert regions. The diverse culinary approaches and the use of exotic products and spices are developed through their wandering journey. Being passed down through generations, modern Middle Eastern cuisine is what we savour in Bedu.We enjoyed the casual and uplift vibe here and our time with the friendly and professional hosting team. Offering vegan and gluten-free options, it is also a great place for group gatheri

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Bedu, if you ever wonder, means Bedouin the nomadic Arab tribes who inhabited in desert regions. The diverse culinary approaches and the use of exotic products and spices are developed through their wandering journey. Being passed down through generations, modern Middle Eastern cuisine is what we savour in Bedu.

We enjoyed the casual and uplift vibe here and our time with the friendly and professional hosting team. Offering vegan and gluten-free options, it is also a great place for group gatherings.

- 𝙷𝚒𝚐𝚑𝚕𝚒𝚐𝚑𝚝𝚜 -

۞ 𝙎𝙢𝙤𝙠𝙮 𝙝𝙪𝙢𝙢𝙪𝙨, $70 (7.5/10)
Hummus is an absolute staple in Middle Eastern cuisine. The creamy dip served here was tastiest with smooth fluffy texture. Flavour-wise, it was quite garlicky with mild smokiness and there was right amount of olive oil to elevate the richness.

۞ 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙛𝙡𝙖𝙩𝙗𝙧𝙚𝙖𝙙, $65 (7/10)
Served hot, the bread was so pillowy with crispy top layer. Spread on top was a thin layer of za'atar oil, it didn’t make the bread too greasy but the flavour was rather bland. The bread was also slightly too thin for me, but still a perfect vessel for the hummus and the baked feta.

Honey baked feta

۞ 𝙃𝙤𝙣𝙚𝙮 𝙗𝙖𝙠𝙚𝙙 𝙛𝙚𝙩𝙖, $160 (8/10)
I would understand why people come for the dish. The baked feta was served right out of oven in a pool of bubbling hot honey. It was addictively pungent and luscious, highly recommended to couple it with the flatbread.

۞ 𝙍𝙖𝙘𝙠 𝙤𝙛 𝙡𝙖𝙢𝙗, $390 (8/10)
The lamb was juicy and with pink flesh. I also loved its combination with pistachios that derived more interesting layers. Personally the taste of lamb was not deep or robust enough considering that lamb is commonly more flavourful in Middle Eastern joints.

- 𝚆𝚎 𝚊𝚕𝚜𝚘 𝚘𝚛𝚍𝚎𝚛𝚎𝚍 -

Truffle duck tagine

۞ 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝙙𝙪𝙘𝙠 𝙩𝙖𝙜𝙞𝙣𝙚, $290 (6.5/10)

Baked honey cake

۞ 𝘽𝙖𝙠𝙚𝙙 𝙝𝙤𝙣𝙚𝙮 𝙘𝙖𝙠𝙚, $100 (6/10)

۞ 𝙏𝙝𝙚 𝙝𝙚𝙧𝙤𝙣, $110 (7/10)
۞ 𝘼 𝙥𝙡𝙖𝙘𝙚 𝙞𝙣 𝘼𝙢𝙖𝙧𝙣𝙖, $98 (7.5/10)
A refreshing cocktail with citrus and mint flavour. A nice pair with heavy and meaty dishes.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2023-04-13

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$700 (晚餐)

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sleepbeauty

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有冇人同我一樣食完一次hummus & flatbread 就完全返唔到轉頭！所以今次就黎到bookmark左好耐嘅中東菜Bedu。Weekend黎到真係超full，建議大家預早book位~ (或者12點就到，都有機會好似我咁walk-in成功)估唔到成餐飯最有驚喜嘅竟然係蜜糖烤芝士！完全可以為左佢encore！▪️Honey Baked Feta $125超有驚喜呀！必點！Halloumi鹹香十足，香甜嘅蜜糖剛好能夠中和芝士嘅鹹味，兩者意外地夾！燒過嘅芝士好香口，食落無想像中咁膩！就咁𢳂黎食超滿足，當然配flatbread都唔錯~ 除左趁熱食，仲要記得趁熱食晒，如果唔係芝士會變得好韌，蜜糖又會凝固左。▪️Homemade Flatbread $55Flatbread一上枱熱辣辣，面面帶焦脆，質地鬆軟。但我就prefer帶彈性同韌度嘅flatbread多啲啦~▪️Smoky hummus $60鷹嘴豆泥質地綿滑，調味温和容易接受，鹹度酸度低，配flatbread基本上係不敗組合。不過就唔係好食到佢煙燻味，重口味人士表示唔夠惹味。▪️Cumin Roasted Chicken Skewe

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有冇人同我一樣食完一次hummus & flatbread 就完全返唔到轉頭！所以今次就黎到bookmark左好耐嘅中東菜Bedu。Weekend黎到真係超full，建議大家預早book位~ (或者12點就到，都有機會好似我咁walk-in成功)

估唔到成餐飯最有驚喜嘅竟然係蜜糖烤芝士！完全可以為左佢encore！

▪️Honey Baked Feta $125

Honey Baked Feta

超有驚喜呀！必點！Halloumi鹹香十足，香甜嘅蜜糖剛好能夠中和芝士嘅鹹味，兩者意外地夾！燒過嘅芝士好香口，食落無想像中咁膩！就咁𢳂黎食超滿足，當然配flatbread都唔錯~ 除左趁熱食，仲要記得趁熱食晒，如果唔係芝士會變得好韌，蜜糖又會凝固左。

▪️Homemade Flatbread $55

Homemade Flatbread

Flatbread一上枱熱辣辣，面面帶焦脆，質地鬆軟。但我就prefer帶彈性同韌度嘅flatbread多啲啦~

▪️Smoky hummus $60

鷹嘴豆泥質地綿滑，調味温和容易接受，鹹度酸度低，配flatbread基本上係不敗組合。不過就唔係好食到佢煙燻味，重口味人士表示唔夠惹味。

▪️Cumin Roasted Chicken Skewers $155

Cumin Roasted Chicken Skewers

雞肉嫩滑多汁，孜然味超重！重口味之選，但食完有少少口渴

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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超級推介既新派中東菜，抵食之餘環境同服務都好好，lunch set都係百零蚊就有交易，仲包埋野飲同甜品！.main叫左sweet potato falafel同lamb shoulder，兩樣都係跟pita bread，本身見falafel係for vegetarian都冇咩期望但又出奇地比羊肉好食，夠哂香料味同蕃薯都好夾，而且兩件都好爆餡好滿足🤤 加左$170要埋兩個dip同佢地自家製既flat bread，煙韌得黎小麥味好香，紅菜頭果款dip味道清清地，而smoky hummus真係有驚喜，都算係全餐最出色之一.就算chef's menu都係三百零蚊，soho區黎講真係唔錯既選擇，食完野仲可以坐係出面飲返幾杯～

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超級推介既新派中東菜，抵食之餘環境同服務都好好，lunch set都係百零蚊就有交易，仲包埋野飲同甜品！
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main叫左sweet potato falafel同lamb shoulder，兩樣都係跟pita bread，本身見falafel係for vegetarian都冇咩期望但又出奇地比羊肉好食，夠哂香料味同蕃薯都好夾，而且兩件都好爆餡好滿足🤤 加左$170要埋兩個dip同佢地自家製既flat bread，煙韌得黎小麥味好香，紅菜頭果款dip味道清清地，而smoky hummus真係有驚喜，都算係全餐最出色之一
.
就算chef's menu都係三百零蚊，soho區黎講真係唔錯既選擇，食完野仲可以坐係出面飲返幾杯～

sweet potato falafe pita bread

lamb shoulder pita bread

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$170 (午餐)

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euggy

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Because of the dining restrictions, restaurants have been offering great deals for people to dine in from 2-6pm. Bedu was offering a free flow deal for people who get the Chef's Tasting Menu. Although still not cheap at $390 per person, the quality of food and drinks were definitely worth it! The drinks offered were red/white wine, prosecco and beer. I was glad that the house wines were actually really good -- you bet I drank my moneys worth 😏Smoky Hummus We had dips and bread to start the meal

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Because of the dining restrictions, restaurants have been offering great deals for people to dine in from 2-6pm. Bedu was offering a free flow deal for people who get the Chef's Tasting Menu. Although still not cheap at $390 per person, the quality of food and drinks were definitely worth it! The drinks offered were red/white wine, prosecco and beer. I was glad that the house wines were actually really good -- you bet I drank my moneys worth 😏

Smoky Hummus

We had dips and bread to start the meal off, one of the dips was this hummus which was really yummy. It was smooth and creamy, definitely a must order when coming here. 🥰

Red Pepper Labneh

Red Pepper Labneh

The other dip on the menu was this Red Pepper Labneh (I believe it's yogurt), this was also really flavourful and went well with the bread.

Homemade Flatbread

Homemade Flatbread

This was probably the highlight of the starters! The bread was freshly made and loved that it was charred, it had a nice pocket in the middle too. It went perfectly with all the dips!

Baked Feta

I LOVED this! I'm a huge fan of feta on its own, but baked with honey brings it to a whole other level. The feta was creamy and goes really well with the warm sticky honey. It was delicious with the bread too💯

Charred Broccoli

Charred Broccoli

Then came the mains -- I always appreciate it when vegetables get highlighted as the star of a dish. I liked that these were broccoli steaks (not cut into little bits like broccoli is normally served!) that were grilled. To accompany was crispy kale and a thick creamy herb sauce. Everything was super delicious, definitely a 11/10 dish!

Garlic Prawns

These smelled amazing when they came to the table, they were pretty tasty too! The prawns were cooked perfectly and had a subtle garlic taste to it. My bf pretty much ate the whole thing!

Dark Chocolate Pudding

Dark Chocolate Pudding

Not entirely sure why this was called a 'pudding', it was more of a cross between a warm cake but was also as dense as pudding. Either way, I wasn't a huge fan of the texture (but maybe that's just me with preconceptions of what it was supposed to be!). I didn't think the mascarpone cream went too well with it either, was also pretty heavy for dessert.

Overall, I had a really lovely meal at Bedu (and that's not just because it was free flow!). The food was as good as I had hoped and definitely met my expectations. My favourites are the hummus, baked feta and charred broccoli, they're all must-try dishes here. Although the food is a little pricey, it's definitely a great place for special occasions or to have dinner with friends. With the free-flow deal, it was definitely worth every penny, can't wait to try the other dishes on the menu next time!

Note: the chefs original tasting menu included the lamb dish, but as we don't eat lamb, they swapped it for the prawn dish. A+ for accommodating dietary requirements!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2020-12-17

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人均消費

$390

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