Bedu

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會食呢間係因為朋友話Bedu中東菜嚟講唔好去到超重口味 就翻香港人 佢又好好食 所以決定試下❤️👨🏻‍🍳🤳🏻Smoky Hummus $70 ❤️+ Homemade Flatbread $65❤️我對中東菜嘅認知就係hummus 鷹嘴豆泥😹做到凍食保留到smoky嘅煙燻香好神奇._. 仲要個hunmus超順滑 香料真係溫和地惹味🥹上面仲有啲炸鷹嘴豆可以一齊食 口感會再豐富啲我地叫埋個homemade flatbread夾嚟食個包外層香脆 入面真係好鬆軟 口感係偏有實感 配埋hummus真係絕配❤️‍🔥雖然有包好似會飽咗4成 但咁好食係值得嘅 !!👨🏻‍🍳🤳🏻Rack of lamb $360❤️‍🔥呢個羊架都幾驚艷 !!表面有搽滿香料先燒 香料味同羊肉好夾😋唔會蓋過左肉香🥰另外好多平時食開嘅羊架如果要嫩口都會相對比較生 食到骨位會有啲食生肉嘅感覺😂但呢個羊架只係微微嘅粉紅色 去到連骨嘅位都有燒熟 有炸邊同時肉都好嫩口完全唔韌～點埋個特製嘅yogurt醬汁 好開胃又好惹味☺️👨🏻‍🍳🤳🏻Truffle Duck Tagline $290❤️‍🔥佢會連埋個tajine上枱再開蓋🫶🏻👩🏻‍🏫Tajine

同一班朋友小聚，試下呢間modern Middle Eastern 菜。環境幾好，店員親切體貼。佢既flatbread超好食！唔記得影，經理話係自家配方，配佢哋既hummus 同three yellow chicken mousse 好夾！之後點左啲蔬菜開下胃，呢個紅菜頭頭盤同蕃茄沙律超驚喜唯一係個麵包粒咸左少少，但唔影響佢作為一道特別出眾既沙律。一定要試既生蠔，今次牙痛未能一啖過，友人話超好食！烤茄子，本人麻麻，條汁太傑。超好食！下次諗仲同朋友包場試吓。人均500左右，每人點了杯紅酒或無酒精雞尾酒。推介！

疫情以來挑戰了不少新事物，建立了瑜伽的習慣；難以征服的直立板；還有如春筍般冒起的異國菜們.. You only live once, right? 🫣 朋友推薦這家在半山的當代中東料理 Bedu ，果然一試成主顧瘋狂跟朋友分享，被超濃香料味嚇退的可以放心 (因為我也是 🤭)，廚師烹調手法融入北非及地中海風味，口味溫和更易於接受，可說是必試的入門級中東菜 💫貪心如我選擇 Chef’s Menu 最好不過，菜式分量會相應減少，餐桌上擺滿小碟有點像 Tapas，看到已經心情大好 😽這裡的 Smokey Hummus 是神奇的存在，第一次品嚐時真的驚艷到我！自家製 Flatbread 新鮮出爐 🫓 熱騰騰的餅皮蘸上煙燻鷹嘴豆蓉跟醇香橄欖油，OMG 這般順滑的 Hummus 是真實存在的嗎？😦 烤餅麥香有嚼勁又蓬鬆太好吃了，瞬間消滅掉一大半！緊接上場的 Honey Baked Feta 又是一道麵包殺手 🥷 滾燙的烤盤中是正在翻滾的Lavender infused 蜂蜜 🍯 淡淡薰衣草香氣伴著奶香芝士，鹹甜交融，到底有誰能抵擋這個組合？🧀 緊記趁熱享用，冷卻後芝士會變硬。Beetroot Leb

Had an amazing feast at Bedu last weekend!I love everything in their LAND & SEA selection! 🐑 Rack of lamb - incredibly tender with a perfect pink centre😍 🍗 Cumin roasted chicken skewers - their bright bold flavours perfectly balanced by the spread of hummus underneath. The texture was perfect as well! 🦐 Garlic prawns - so bouncy and fresh, and they gave us 5 huge pieces!And of course, it can’t be a proper Middle Eastern meal without HUMMUS! Their hummus is amazing! Love the smoky flavour and smo

Words can’t express HUMMUS I love hummus😉Finally made it to Bedu and tried their signature Smoky hummus (HKD 60) and Homemade flatbread (HKD 55)! Their hummus was delicious, so creamy and rich yet still had a touch of freshness to it. A perfect pit with their homemade flatbread, which had a super crispy upper layer and a ultra soft texture underneath. Absolutely amazing when eaten warm!🍗 Harissa glazed chicken skewers HKD 140💭These were so good!! Thoroughly seasoned with a lovely glaze on the ou

lunch即興同一樣都中意中東野既朋友黎 原來lunch冇得叫a la carte🙈有幾樣野想試都冇得食 我地決定遲d夜晚再黎!😈中東野黎講BEDU算淡口味😳🥙𝐋𝐚𝐦𝐛 𝐒𝐡𝐨𝐮𝐥𝐝𝐞𝐫 𝐰𝐢𝐭𝐡 𝐏𝐢𝐭𝐚 𝐁𝐫𝐞𝐚𝐝 $138係pocket呀😍成個袋咁裝到爆晒餡 我勁中意食羊 羊肩肉係一絲絲 好滑同juicy 但我覺得羊羶味唔夠重🤪個醬用番red pepper labneh(下面再講)增添一陣酸味~🥠𝐒𝐦𝐨𝐤𝐲 𝐇𝐮𝐦𝐦𝐮𝐬 $60Hummus基本上我都愛😂係可以就咁不黎食既程度😂呢度hummus好細滑 鹹度低但chickpea味唔濃 多左一陣淡淡既smoky既木味咁~😳🙈整體較平時食既light😚個人中意shahrazad lebanese既hummus多d😚🌶𝐑𝐞𝐝 𝐏𝐞𝐩𝐩𝐞𝐫 𝐋𝐚𝐛𝐧𝐞𝐡 $55即係yogurt~冇咩特別~酸酸地😳red pepper睇到有既 但食落就冇咩味🙈呢個我prefer點包食😗🍞𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐅𝐥𝐚𝐭𝐛𝐫𝐞𝐚𝐝 $55一mit就知好鬆軟😍少少煙韌 只有淡淡既麥香 冇咩調味 所以要配hummus/labneh食~😆

The BEST MEAL I’ve had recently! We’ve opted for the Chef’s Menu and everything’s so on point🤤 The Smoky Hummus is very creamy and as smooth as ice cream, while the Red Pepper Labneh is very appetising😋My favourite is definitely the Garlic Prawns! I rarely eat prawns but I could eat 3 of them = they are really good!🦐💯Baked Feta Cheese with honey is the best but better finish it when it’s still hot. The Dark Chocolate Pudding is super gooey and tastes even better with the whipped Mascarpone!🍫Even