Chicha (已結業)

3.5

45 食評

味道

環境

服務

衛生

抵食

1117

中環

$401-800

秘魯菜西餐廳

Squid Causa

3 已推介

Kyuen100

等級2

Just went yesterday, party of 5 for the Restaurant week dinner package.Very impressive and exceeded my expectations after reading some other reviews before I came.The tuna ceviche was awesome but a little too small I thought.SQUID CAUSA was ok but I prefer the tuna cevicheWe had enough people to share between the lamb and the chicken skewers. I think it was slightly overcooked and didn't get much of the lamb taste and it was chewier than usual. The chicken was succulent and tender- thumbs up!I h

SQUID CAUSA was ok but I prefer the tuna ceviche

We had enough people to share between the lamb and the chicken skewers. I think it was slightly overcooked and didn't get much of the lamb taste and it was chewier than usual. The chicken was succulent and tender- thumbs up!

POLLO ANTICUCHO & CORDERO ANTICUHO

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I had the chicken as main (POLLO A LA BRASA) and that was tasty and rice was so nice with the sauce it came with. Must try!

I did try a little of the steak, I love steak and that wasn't a mistake but you get steak in every other restaurant.

RIB EYE A LA PARRILLA

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I tried a little of the paella looking MARISCO JUGOSO and it was tasty too although it was my friends meal and she said the rice was a bit too drowned in sauce?

The dessert was fantastic (QUESO FRESCO SEMIFRIO). Wished they doubled the portion though ;)

QUESO FRESCO SEMIFRIO

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The restaurant was dim lit and nice ambiance. The whole place looks brand new and just opened, very nice.

Overall, great food and I will come again.

題外話/補充資料： friendly staff

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2015-08-04

用餐途徑

堂食

人均消費

$330 (晚餐)

用餐優惠

試食活動

推介美食

Food Adventurer

等級4

372

女友人說想去試試秘魯菜，我覺得新奇便相約午飯時間來Peel Street上面的Chicha嘗嘗不一樣的菜系。我沒去過南美國家，所以對秘魯這地方真的沒有什麽了解，不知道它離墨西哥近是不是和墨西哥菜差不多哈哈。我們在網上預訂座位，來到餐廳發現還有一半的空位。這家餐廳在中環Soho區附近的卑利街上，如果不熟悉這邊的路可能會比較難找。中午有Set Menu, 如果在12點半前下單有8折優惠，看上去價錢蠻合理我們點了兩個前菜Squid Causa, 最上面的是炸魷魚，中間那層是黃色薯泥，有點咖喱味道但是又沒有咖喱那麽重味，加上Aioli醬我覺得蠻好吃！Corvina Ceviche, 主要是Sea Bass魚刺身，醬料是Leche de Tigre（秘魯人叫這老虎的奶）。這醬更像很清淡的湯，原來這道菜是Sea Bass魚生浸在檸檬汁裏，用酸味來把生魚的蛋白質變性，除了消毒以外還能創造出類似煮熟的口感。難怪我吃得有點不習慣，因為我覺得魚味還蠻腥的。主食我們點了Marisco Jugoso,這道菜有點像意大利海鮮飯，裏面有魷魚，鱸魚，蝦和帶子。飯看上去是黃色，但是吃起來是淡淡的奶油味很香吃多了也不會

147 瀏覽

1 讚好

0 留言

中午有Set Menu, 如果在12點半前下單有8折優惠，看上去價錢蠻合理

我們點了兩個前菜

Squid Causa, 最上面的是炸魷魚，中間那層是黃色薯泥，有點咖喱味道但是又沒有咖喱那麽重味，加上Aioli醬我覺得蠻好吃！

Corvina Ceviche, 主要是Sea Bass魚刺身，醬料是Leche de Tigre（秘魯人叫這老虎的奶）。這醬更像很清淡的湯，原來這道菜是Sea Bass魚生浸在檸檬汁裏，用酸味來把生魚的蛋白質變性，除了消毒以外還能創造出類似煮熟的口感。難怪我吃得有點不習慣，因為我覺得魚味還蠻腥的。